Culver’s

Seeing this thread makes me want to go crush a salted caramel cookie dough concrete mixer and some cheese curds

 

If you’ve got one hand on a mixer, there’s a strong chance your other hand is on your dick. I’m giving him a pass.

 

Losing my Culver's virginity this weekend. What do I need to order?

 

Have you been yet? It’s still slammed whenever I drive by.

 

Concrete mixer
Cheese curds
Cheese sauce

I like the patty melts as far as burgers go.

 

Swiss mushroom burger with curds for the side. Strawberry concrete for desert.

 

Curds and a concrete. Some kind of burger if you like burgers. If not, Buffalo tenders.

 

I was in La Crosse today, so naturally I got the native fare of the dairy land. This bitch had a shed in the parking lot running as a second drive through with its own waiting area and everything.

 

All the ones in southwest Ohio I’ve been to have that.

 

Well, I’m sorry. It was new to me. We must just be extraordinarily efficient in central Iowa.

 

Love La Crosse, just a step below Madison for college experiences.

 

Going the first time, you should get a burger, curds, and custard of some sort if you want the full experience. I actually really like their chicken sandwiches and chicken fingers and even their salads are very good. I actually think that the biggest strength of Culver's is everything is at worst solid.

 

birthplace of the four loko

 

Living in a place where cheese curds are hard to come by, I think you got to go with them as a side. Though, typically I get the fries with a double bacon butter burger combo and the cheese sauce for dipping.

I think their cod is really good, but I always go for the butter burger when I belly up to bar.

 

I had the north woods walleye recently and it was pretty good.

 

One time I was going to Culver's, but the car in front of me had like 6 inches of their ass hanging out in the super busy two lane street and I decided I just eat something at home rather than linger in the turning lane.

Culver's is slower in preparing your order than a typical drive thru, but it makes sense. Shake Shack in New York was the same.

 

Getting one here in two months. The closest one had been a hour away.

 

Waited in the drive thru for 20 minutes and they forgot my curds.

 

do you always not check your bag before leaving?

 

This is the last time I trust my wife when she says, “yeah it’s all here.”

I trusted she could clearly feel onion rings and curds

 

I can’t recall having an issue with Culver’s. They’ve earned the trust.

 

Saw a Culver’s flag flying in front of a closed down restaurant less than 5 minutes from my house this morning. I am excited.

 

happens to the best of us.

 

I will not hold this against them.

Honestly it was kind of a shitshow. I had no idea it'd be so busy at 10 PM.

 

Culver’s is the new chik fil a

 

Yummy in my tummy

 

They sent me a coupon for a free value basket for my troubles last week.

 

Missing locations: Vigo County, IN Monroe County, IN Daviess County, KY Buffalo County, NE Hall County, NE Bartholomew County, IN Winnebago County, WI Hernando County, FL McLeod County, MN

Mismarked: Sherman County, NE Howard County, NE

 

The homeland, the snowbirds, and the move away liberals in co. Map checks out.

 

Is KC part of the liberal migration? Never would thought kansas as more progressive than WI. Also the foley al location does wonders for my frozen custard fix.

 

Get the fish sandwich. It’s legit.

 

It’s part of the places you can drive from Wisconsin for vacation expansion pack.

 

Anyone try the pretzel pub burger?

 

Is ok

 

had it yesterday, the pretzel bun is very good and the horseradish mayo/sauce they use was nice too but I'd get it without the fake microwave bacon next time

 

how are the pickled onions? Those don’t sound great on a burger.

 

This girl ate 8 double burgers, cheese curds, and a concrete mixer all in one hour

 

honestly I didn't notice them being any different than the regular onions they normally use, if you're not a fan of pickled onions I'd def ask for regular ones or some other type of toppings as it needs something to break up the richness & grease from the burger/cheese/mayo/bacon

 

I bet Odell slid in those DMs with the quickness

 

Pickled onions go on everything

 

Fucking RIP :(

 

They’re building one right down the road from me. Pretty excited to try it.

 

Ours opens tomorrow for first time. Debating whether to go or let them iron their shit out first.

 

Walk like 3 blocks and you’ll find 2 more.

 

https://madison.com/ct/entertainmen...cle_91d83f1b-58f4-5da8-b809-d4da90fa8f6f.html

Curderburger is due on the 15th

 

Gonna eat one of those and get a heart attack

can’t wait

 

this truly what America needs during these tough and trying times.

 

Novelty chocolate in the sundae is life