You, the-TMB poster, have been sentenced to death by firing squad. The appeals have run, the ink is dry, and you are set to expire at midnight. Dump is the executioner, just because. What is your last meal? In this state of the art mainprison, we can fly in chefs from all over the world to prepare your last meal. What'll it be? Name your top three. It'll even be free. It could be brie. Maybe with tea? But remember, this is it for thee. For after that, you will fall to the knee. For me: Eggs benedict with homemade hollandaise -- probably one crab cake benedict and one salmon lox benedict General Tsao's chicken, fried rice, crab rangoon A huge Reuben sandwich with sweet potato fries, side of honey mustard
Two dozen Murder Point oysters on the half shell Slab of spare ribs from Archibald’s Fried catfish Hoppin’ John, collards, and cornbread Coconut pie
yea, two or three dozen raw oysters would be my app for any of my choices. Good call. Some from the South, some from PNW, some from abroad.
After a half ass research on google i am still a bit confused about general Tao, general tso and general tsao
1. My mom’s pollo guisado (stewed chicken and chorizo with rice and beans) 2. A dozen norumbega oysters on the half shell 3. A negroni
Fried Chicken Livers and gravy over rice Homemade Mac and cheese Collards with turkey necks All the hot sauce I’m trying to violently shit myself when I go
One 32oz Crowler of Cloudburst fresh hop IPA, assuming I expire in the fall. For dessert some cookie dough
Lengua tacos and a shrimp cocktail to get things started Artichoke King crab legs Dungeness crab Scallops Tortilla in lieu of dessert
1) Lobster Bisque, Bacon wrapped scallops, Truffle rissotto, asparagus w/ hollandaise and a Manahattan 2) Bacon double wagyu cheese burger w/ fried egg, sweet potato fries and Cheerwine 3) Steamed pork dumplings, General Tsao, pork fried rice and an egg roll
pizza from nyc half gallon of finely aged (8 years) blue bell ice cream from lechs freezer collection o charley's spicy jack cheese wedges with spicy marinara
1) Pan seared medium rare ribeye with 3 over easy eggs. 2 pieces of toast. Orange juice. 2) Smoked brisket. Piece of pecan pie. Half n half tea 3) Beef ribs. Baked mac n cheese. 1 Piece each of coconut pie and pina colada cake. Big ass Dr Pepper.
I'm a simple man 1. Safeway's Fried chicken, bag of plain ruffles, coke zero 2. Taco Bell Cheesy Gordita Crunch Xs 2, chips and cheese, Baja Blast 3. Pequod's deep dish sausage pizza, Coors Light
1. Dozen oysters 2. Rib eye medium rare. 3. Campechana 4. 3 two fingers of michter's 20 year. 5. probably some sort of cheese cake
A lot of Taco bell & laxitives. I hear you shit yourself when you die so I want to leave Dump a messy names sake. #splashmountain
Rack of lamb, medium rare. A huge dry aged ribeye on the side, medium rare. Bottle of pinot noir. Fuck it, don't have to worry about my arteries anymore.
there's a good and morbid book about what actual death row inmates choose. almost always something comforting, or reminding them of a better time in their life, less so than extravagant or involved. I forgot the name, however. 1. two chili cheese dogs, french fries (preferably fresh cut), pbr 2. ribeye medium+, robuchon potatos, pan sauce, heavy pour of a quality bourbon (big rock) 3. two eggs over medium, bacon, crispy hash browns, fresh fruit, sourdough toast with room temperature butter, tito's-soda-lemon yellowtail crudo appetizer for each, warm brownie ala mode dessert for each.
1 from my family: my g-ma's arroz con habichuelas with liver/onions 2: guilty pleasure Taco Bell Double Decker (bringing it back just for me), Nacho Cheese Chalupa, Cheesy Gordita Crunch 10 Fire Sauce packets, Medium Mountain Dew. 3 fine dining: Meat sampler from Slaps BBQ (ribs, burnt ends, brisket, sausage) with bbq beans, baked potato casserole, and street corn
My mom's lasagna and mac and cheese Brisket, fried catfish and pulled pork BBQ from Fishin' Pig Fried chicken from Granny B's Cajun filet chicken biscuit with bacon, egg, and cheese from Bojangles Chocolate chip cookie dough ice cream Detroit style pan pizza
Not sure i have 3 separate meals but I think about this frequently and sometimes reasses but the top things remain the same. -Wings, 2 dozen, smoked and flash fried. Half the spiciest jerk season I can get, half cajun dry rub with alabama white sauce on the side. Good chunky blue cheese and good homemade buttermilk ranch as well. -Mac and cheese. Cunty is good, but shells and cheese is acceptable. Ideally something like a.tramp 's Chipotle bacon mac that I've made a couple times and was fuego. -chocolate delight. Not sure if people have other names for it but it's a family staple desert over the year. Could go with a lot of things here but it works for this meal. That or our banana pudding. After that top meal, there's lot of stuff I'd love to add onto it or would also potentially take depending on my mood. -chili cheese tots/fries. Homemade good but sonic also acceptable. Add jalapeño and onions. -Nashville hot chicken (noticing a trend?) Had some amazing hot chicken bao buns at a Ramen place there, they'd be top choice. -veggie samosas. -lamb vindaloo (v spicy obvi) with rice and garlic Naan -lingua tacos with a selection if salsas -the Mexican pizza from our favorite Mexican spot with chicken and chorizo -shrimp poboy. If fried, shrimp and oyster from Domilise's, if grilled the one from Erin Rose I had again a couple weeks ago that was still as good as I remembered from 8 years ago. Both NOLA spots. -my grandma's breakfast, if we're being unrealistic. I can replicate the sausage/bacon/dark roux bacon fat gravy. What I've been unable to duplicate and neither has any other person or place I've tried, her hotcakes. So buttery. Cover in syrup. The best. -strawberry buttermilk ice cream from Loblolly in LR. Recently tried and maybe my favorite ice cream ever. Key lime pie and bread pudding are also desert honorable mentions. -hummus from Saba or Safta with their fresh pita All of this would be accompanied by a selection of cunty beers. Sours, IPAs, stouts. Some funky ass Brett beer to finish. If I'm limited, Ghost in the Machine or Two Hearted for something I can't go wrong with. Also cocktails. Painkillers and Manhattans. I'm sure I could come up with others but of recently tried/in the mood and the top staples, that's the list.
Food takes some thought, I am drinking my weight in Coors Light and Jameson and Ginger as that was my poison of choice before I got sober.
Crab cake, steak with fried lobster. Mac and cheese, creamed spinach, baked potato. Fried ravioli, some sort of Italian soup, shrimp parmesan with homemade pasta. Third one is hard... Bbq/Japanese/burgers
Just feed me a fully loaded baconator from Wendys so we can induce a heart attack and get this over with early.
given that i dont have to bother about cholesterol etc id go foie gras with brioche toast and a tokaji wine pairing escargot(so snales yall) in garlic butter Wagyu ribeye with fries and no other BS white chocolate mousse with toasted pistachio crumb and raspberry sauce I better hope they electrocute me or something cuz if theyre hanging me the rope is breaking after that meal
Probably just get restaurant stuff Seoul Food Meat Company, Charlotte Mary Mahoneys, Biloxi Stinkys Fish Camp
Crawfish cargot with a good bread Rib tips and fries shrimp cocktail with St. Elmos sauce King crab legs w/ drawn butter Bacon cheeseburger from the tavern down the street w/fried mushrooms Key Lime Coconut cake
A hot campechana is a siete mares soup. Unless we are talking about something different, I’ve never heard of or eaten a hot canpechana. The one I mean is a seafood cocktail which usually includes oysters, muscles, shrimp, octopus among other things and cucumbers, avocado generally served with crackers or the inferior (in this case) tostadas.
I would struggle with this. Shrimp Cocktail Hot wings Ribeye medium rare—some potato and salad Bread pudding
I usually get asked for temp preference https://themazatlanpost.com/2020/01/17/campechana-hot-in-mazatlan-cold-in-culiacan-why/?amp