Instapot... What's cookin

Discussion in 'The Mainboard' started by pacey, Dec 18, 2017.

  1. Arkadin

    Arkadin MY FAVORITE MEAT IS HOTDOG
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    Yeah they go on sale a lot
     
  2. Illinihockey

    Illinihockey Well-Known Member

    So I made some, its spicy but I have the problem with it that I always run into when I try to make my own sauce....its just bland and I don't know how to fix that. I know I could put more vinegar in but that just makes it taste more vinegary and doesn't really change the flavor in any meaningful way.
     
  3. White Tajh Boyd

    White Tajh Boyd National Championship Team
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    Did you add enough salt? You can also blend in things with more flavor to your liking. Garlic, herbs, etc. Roasted garlic could add some depth and I'll probably do that next time.
     
  4. Illinihockey

    Illinihockey Well-Known Member

    Probably not. I might take it out of the bottles and put it in a mixing bowl and just start adding shit and blend it up. Maybe lime juice?
     
  5. White Tajh Boyd

    White Tajh Boyd National Championship Team
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    Yes. Lime juice and/or zest would be a good add.
     
  6. Illinihockey

    Illinihockey Well-Known Member

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  7. Constant

    Constant Meh
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  8. cutig

    cutig My name is Rod, and I like to party
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  9. Constant

    Constant Meh
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    Garam masala is one of my go-tos. Fantastic spice combo.
     
  10. Constant

    Constant Meh
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    I thought the same. Will report back if my shit don't blow up.

    The marinade is amazing.
     
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  11. cutig

    cutig My name is Rod, and I like to party
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    Glancing at other pork recipes I guess that’s how long pork takes. Guess that makes sense.
     
  12. Constant

    Constant Meh
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    Pork was fantastic. After 75 mins of pressure the roast was just melting apart.
     
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  13. bryix

    bryix in the sleepy west of the woody east
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    doing the chili verde for the first time tonight.
     
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  14. bryix

    bryix in the sleepy west of the woody east
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    fuck my ass, that was good
     
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  15. Arkadin

    Arkadin MY FAVORITE MEAT IS HOTDOG
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    I've got some thighs thawing out right now and I think I'm gonna use half for that and half on the smoker. It's so good
     
    bryix likes this.
  16. Constant

    Constant Meh
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    I had a small amount of the chili left over...not enough for a dinner. Used it as a pasta sauce and it was really good.
     
  17. bryix

    bryix in the sleepy west of the woody east
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  18. ButchCassidy

    ButchCassidy Still Champs of 2015
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    Didn’t have access to a blender, our chicken verde ended up pretty soupy. Was really good tho. Used 1.5 extra pounds of chicken, could be a reason why as well.
     
  19. Constant

    Constant Meh
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    An immersion blender is an inexpensive and useful addition to your arsenal.
     
  20. War Grundle

    War Grundle Nole Mercy
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    Tampa Bay Rays

    Wife made this on Sunday.

    Instant Pot Salmon with Garlic Potatoes and Greens

    [​IMG]

    Total:
    30 min
    Active:
    15 min
    Yield:
    4 servings
    Level:
    Easy


    Ingredients
    • 1 1/4 pounds small red-skinned potatoes, halved or quartered
    • 4 tablespoons unsalted butter
    • Kosher salt and freshly ground pepper
    • 4 5- to 6-ounce skin-on center-cut salmon fillets (3/4 to 1 inch thick)
    • 1/4 teaspoon paprika
    • 1/2 teaspoon grated lemon zest, plus wedges for serving
    • 4 cloves garlic, minced
    • 4 cups packed mixed baby spinach and arugula (about 31/2 ounces)
     
    Shawn Hunter likes this.
  21. Illinihockey

    Illinihockey Well-Known Member

    I've made that, think you could probably cook the salmon for a minute less than the 3 minutes they suggest
     
  22. War Grundle

    War Grundle Nole Mercy
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    Tampa Bay Rays

    Probably. Ours was very moist though and didnt have the usual salmon fishy taste.
     
  23. ButchCassidy

    ButchCassidy Still Champs of 2015
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    had the bourbon chicken that was posted in her last night; highly recommended.
     
  24. Robert Randolph

    Robert Randolph Well-Known Member

    Anyone else been removing the skin on chicken legs and thighs before searing/locking the lid? It comes out chewy and just gets in the way, anyways. This way my seasoning actually goes onto the chicken to create the fond.
     
  25. TimJimothy

    TimJimothy Well-Known Member
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    Could use a torch on 'em afterwards to crisp the skin up.
     
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  26. Illinihockey

    Illinihockey Well-Known Member

    Just buy them without skin then
     
  27. toddzo

    toddzo 8====D~~~~
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  28. White Tajh Boyd

    White Tajh Boyd National Championship Team
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    Made chicken chili verde last night and Harris Teeter had fresh hatch chiles.

    :blessed:
     
  29. TimJimothy

    TimJimothy Well-Known Member
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    Last week, when I was determined to make it, the grocery store I stopped by on the way home was out of poblanos. Went ahead and made it with green bell peppers and lots of jalapenos. Wasn't as good as the original, but still mighty tasty.
     
  30. cutig

    cutig My name is Rod, and I like to party
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    Chicken chile verde tonight hopefully
     
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  31. Constant

    Constant Meh
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    I have a Hispanic grocery nearby. They have tons of everything and it's super cheap.
     
  32. cutig

    cutig My name is Rod, and I like to party
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    This shit is incredible
     
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  33. Constant

    Constant Meh
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    Right? I don't know what else to do with fish sauce, so I'll have to make it like 30 times
     
  34. pacey

    pacey Well-Known Member
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    Gonna do green chili this weekend
     
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  35. Illinihockey

    Illinihockey Well-Known Member

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  36. Constant

    Constant Meh
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  37. cutig

    cutig My name is Rod, and I like to party
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    That's every recipe these days. A bullshit blog post before you see anything useful
     
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  38. Illinihockey

    Illinihockey Well-Known Member

    Yes, I swear the recipe page didn't used to look like that. I went to look for it because I've been making it for a while and I wasn't sure it was the right page until I went through and read the actual recipe.
     
    Constant likes this.
  39. Constant

    Constant Meh
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    This is looking like Sunday dinner.
     
  40. Constant

    Constant Meh
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  41. pacey

    pacey Well-Known Member
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    So 2 lbs of chicken (breast or thighs) one jar of salsa shake of taco seasoning two fresh japeleno sliced insta pot on high for 30 minutes. Shred the chicken with forks
     
  42. cutig

    cutig My name is Rod, and I like to party
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  43. ButchCassidy

    ButchCassidy Still Champs of 2015
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    Making a chili out of an instant pot cookbook. Doesn’t use pressure cooking. Also says to use cocoa powder, we did without that.
     
  44. Daddy Rabbit

    Daddy Rabbit Got my name painted on my shirt
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  45. Constant

    Constant Meh
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  46. Bishop

    Bishop Future Member
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    Got one a month ago. Haven't used it a ton. I do like cooking a Pork Loin in Under 25min.
     
  47. Daddy Rabbit

    Daddy Rabbit Got my name painted on my shirt
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    What are the best 30 min meals?
     
  48. Constant

    Constant Meh
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    The green chile verde you'll find above is a home run.
     
  49. Constant

    Constant Meh
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    If you like lots of Indian spice the butter chicken I quoted just a few posts up was fantastic. My son told me it even made his farts smell good.
     
  50. cutig

    cutig My name is Rod, and I like to party
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    Clemson TigersNebraska CornhuskersCarolina Panthers

    Got some chicken thighs thawing. Going to snow tonight so I'm making the chicken chile verde