Anyone used gelatin to make pudding? Tried the chia seed one posted earlier but don't really enjoy it that much. Also tried grinding the chia seeds first to change the texture. 3 cups cashew milk (or whatever you like) 6 tbsp dark cocoa powder Monk fruit sweetener to taste 1 packet of gelatin 1 packet/envelope of gelatin to 3 cups of liquid should be a soft set. Would be 1.5 net carbs per 1/2 cup serving.