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Discussion in 'The Mainboard' started by GoodForAnother, Dec 19, 2018.
What in tarnation is that
Just a very normal man arguing about princesses
What about the guy who may or may not have wanted to actually stab him over it?
Look, I'd like to apologize to all of you. Sometimes I forget that not everyone can be expected to know as much about cooking as I do. I'm sorry. I will be more respectful of that in the future.
Last I checked Will Sasso is a free man
Your original takes was that ketchup on fries is good. Grow up, bro
I got that reference once I looked it up
I bet I’ve made so many more aiolis this year than Ale. The amount of aiolis he’s made is chump change in comparison. I’m the goddamn aioli King.
ALE☭COCK can you please take our lord and savior out of your avatar and change it back to that weird ass androgynous magician?
Some people like his avatar and we should respect their feelings too so maybe he can do a half and half thing
Maybe something like this?
Why are you so horny for androgynous dudes, Talking Head ? Have you even made any aiolis this year?
Were you ever able to figure out what the negative repercussions were for the democrats accusing Kavanaugh of being a sexual predator? I've asked you this half a dozen times now.
This sounds like a man trying to dodge questions about his lack of aioli expertise.
I don’t mean to brag but I make over 100,000 aiolis a year
Link to lack of aioli expertise? Thx
What kind of bullshit do they say about a covalent bond at this school?
I can tutor you if you want
I’ll give your mother sauce
I read this in Darrell Hammond’s Sean Connery voice
I’m still waiting on Ale to reveal his technique for making aioli. I’m guessing it’s put mayonnaise in bowl, whisk in garlic powder, cover and place in fridge.
Sorry guys, I was making an aioli. What'd I miss?
shit is getting real ....
Is that why you’re able to make so many aiolis a year? Because that sounds really simplistic.
Nothing. Stay in the kitchen until you don't suck.
Making a lot of aiolis speaks nothing to the quality of said aiolis. I, personally, only make the finest aiolis.
Bitch, please, even if I went that route, I would use granulated garlic. Garlic powder is useless.
No you wouldn’t because you don’t make aiolis. You also probably buy shitty spices.
Btw, granulated garlic IS a shitty spice, you fucking moron.
I’m trying to extend to you an aioli branch but time and again you refuse to post any aioli recipe. You obviously do not make aiolis. You are quite pitiful.
The small man Ale does not know how to make aioli. His life has no meaning. He feels no love.
Are you sure?
I’m basically William Carlos Williams, but I make a ton of aiolis as well as poems.
What the hell have you guys been doing in here today
Making a bunch of goddamn aioli obviously
Aioli shit guys calm down
Never. Ale owes me an apology for presuming that I don’t make aioli every single goddamn day of my life.
Ale and his aioli method is eerily similar to Hillary’s emails. Lock. Him. Up. Lock. Him. Up.
Step One: Aioli is trash, and I no longer make it since I no longer work in kitchens.
Step 2: confit about 10 cloves of garlic in say 4 cups of veggie oil, let em get nice and brown. Run your oven hotter than you would for a normal confit.
Step 3: whip two egg yolks, and about two tsp of dijon in your mixer until nice and frothy. And then slowly drizzle in your garlic oil(obviously once it's chilled) while mixing it, making sure not to whip it too hard or fast, and making sure not to pour oil in too fast.
Step 4: remove the bowl from the mixer, and fold in a little salt to taste, and a little microplaned garlic just for the raw garlic bite and sweetness.
But, again, I wouldn't do any of that, because aioli is booty.
What kind of jabroni doesn’t like aioli
You’re a lying piece of shit
Not seeing the lie?
I left my last cooking job in august, genius.
Exactly how many aiolis did you make in 2018?
This is the moment you lost the argument
It’s actually the moment I won it. You’ve basically conceded that you haven’t made an aioli because you don’t have access to the necessary kitchen equipment.
Fucking Clown Baby probably makes mignonette with balsamic vinegar