New Food Thread, RIP tandin

Discussion in 'The Mainboard' started by tandin, May 4, 2016.

  1. Nole0515

    Nole0515 Well-Known Member
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  2. undrtow

    undrtow learn to swim
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    Tiger Woods

    Looks great. What method did you use?
     
  3. Nole0515

    Nole0515 Well-Known Member
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    Sous Vide and Cast Iron due to a good storm rolling through
     
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  4. WhiskeyDelta

    WhiskeyDelta Formerly MK3rds
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    20200721_175039.jpg
    Summer Panzanella
     
    Why?Pokes, Owsley, ARCO and 6 others like this.
  5. Yung/Embree

    Yung/Embree Well-Known Member
    Colorado BuffaloesBoston Red SoxGolden State WarriorsChelsea

    Speaking of mussels...

    [​IMG]
     
  6. ned's head

    ned's head Well-Known Member

    Has anyone noticed an uptick of spoiled meats before the expiration date? I've been tossing at least one thing a week, with no pattern of protein type or grocery store
     
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  7. bryix

    bryix to have ambition is my ambition
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    Georgia BulldogsBurnleyAtlanta United

    update: it's delicious, but three habaneros might have been too many...

    the texture is fantastic. it's extremely creamy, despite the decently large amount of reduced mango nectar in this.

    now I want to make a Mexican hot chocolate spicy ice cream
     
    #5207 bryix, Jul 22, 2020
    Last edited: Jul 22, 2020
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  8. Nole0515

    Nole0515 Well-Known Member
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    [​IMG]
    Sous Vide then Cast Iron w/ a blueberry gastrique
     
  9. Taques

    Taques please dont put in the newspaper that i got mad
    Staff Donor TMB OG

    making kenjis pickles (with added jalapeños)

    [​IMG]
     
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  10. DayDomination

    DayDomination Damn, it feels good to be a gangster
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    Ohio State Buckeyes

    Grilled marinated pork tenderloin and other stuff. Slathered, lathered and charred in chipotle bourbon bbq sauce. Forgot to take a pictrue of it pre-cut post grill and rest. Whatever. Beer was solid too. Down year for the regular Oberon IMO.
    IMG_9559.jpg IMG_9560.jpg IMG_9561.jpg IMG_9575.jpg
     
  11. Homo Erectus

    Homo Erectus Well-Known Member
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    Watching Latin American street food show on Netflix :)

    :chrispaulnoooo:
     
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  12. IHHH

    IHHH Well-Known Member
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    somebody will eat a late night snack
     
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  13. Owsley

    Owsley My friends call me Bear
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    Mussels with white wine, butter, cream, leek, shallot, garlic, and prosciutto. Cesar with butter lettuce, endive, blistered tomatoes, pickled onions, homemade croutons, and anchovy dressing. Frozen fries with shaved truffle cheddar. Malt vinegar aioli and curry ketchup for dipping.
     
  14. Taques

    Taques please dont put in the newspaper that i got mad
    Staff Donor TMB OG

    hummus with dukkah-spiced carrots and homemade pita

    [​IMG]
     
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  15. Weedlord420

    Weedlord420 Well-Known Member
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    Curry ketchup >
     
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  16. Owsley

    Owsley My friends call me Bear
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    I’m pretty sure I could eat it on anything
     
  17. bryix

    bryix to have ambition is my ambition
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    Georgia BulldogsBurnleyAtlanta United

    I'm just gonna say it.

    Folks sleeping on kipper snacks.
     
  18. Taques

    Taques please dont put in the newspaper that i got mad
    Staff Donor TMB OG

    basil smashers

    [​IMG]
     
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  19. Biship

    Biship Well-Known Member
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    That’s ridiculous
     
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  20. Chocolate Giddyup

    Chocolate Giddyup Well-Known Member
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    This looks absolutely fuckin delightful. Recipe?
     
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  21. Biship

    Biship Well-Known Member
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    Recipe?

    i have lots of basil and sage
     
    Taques likes this.
  22. Biship

    Biship Well-Known Member
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    Kansas State WildcatsKansas City RoyalsKansas City ChiefsSporting Kansas City

    06A8066C-7D7C-43BD-B1D9-C4D49C39F8A0.jpeg


    garden dinner tonight
     
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  23. poor paul

    poor paul Well-Known Member
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    Houston Rockets

    I’ve used home grown basil, chives, and green onions in the last two days. Love it.
     
  24. Corky Bucek

    Corky Bucek Hey there all you cool cats and kittens
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    What about a flip flop?
     
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  25. Taques

    Taques please dont put in the newspaper that i got mad
    Staff Donor TMB OG

    ima try to remember the components because I’m v drunk

    1 part (or to taste) simple syrup steeped with lemon peel (we did a cup sugar, a cup water, and peel from 3 lemons)
    1 part lemon juice, strained
    2 parts dry gin blended with fresh basil (muddling would probably suffice but I love basil), strained

    served over ice

    I used more simple syrup. bitters would probably be good in it
     
  26. poor paul

    poor paul Well-Known Member
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    Houston Rockets

    what gin

    yes I will judge
     
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  27. Taques

    Taques please dont put in the newspaper that i got mad
    Staff Donor TMB OG

    i really only drink hendricks tbh
     
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  28. Biship

    Biship Well-Known Member
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    I like gin.
    Loved it when I burned cigs.

    taste buds changed and now I’m a vodka man
     
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  29. poor paul

    poor paul Well-Known Member
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    Houston Rockets

    that's acceptable. I only drink The Botanist (if I'm drinking gin, which is only cocktails).
     
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  30. wes tegg

    wes tegg I'm a Guy's guy, guys.
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    I’ve never seen one that green.
     
  31. wes tegg

    wes tegg I'm a Guy's guy, guys.
    Staff Donor
    Atlanta BravesDenver BroncosChicago BlackhawksMississippi Rebels

    I guess that’s why.
     
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  32. Why?Pokes

    Why?Pokes Take me back to the kine
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    If you pinch the stems before they flower like that, you’ll help the plant produce more leaves and they’ll taste better.

    By pruning about 1/4 of the leaves regularly and trimming the tops, you can keep your basil plant growing in perpetuity. :themoreyouknow:
     
    THF, colonel_forbin, One Two and 3 others like this.
  33. Taques

    Taques please dont put in the newspaper that i got mad
    Staff Donor TMB OG

    we got this from the farmers market but i planted some lemon basil seeds so I do appreciate the tip haha
     
    Why?Pokes likes this.
  34. undrtow

    undrtow learn to swim
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    Tiger Woods

    I have nothing to add other than I hate gin. Good looking dishes gents
     
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  35. RJF-GUMP

    RJF-GUMP Daubert Qualified in Cooler Thermodynamics
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    1.5 lb wagyu ribeye on the green egg
     
    phunkybuck, One Two, ARCO and 14 others like this.
  36. BellottiBold

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    Oregon Ducks

    I used to hate gin, wasn't about the floral shit. But then negronis snatched my soul.
    In addition to Hendricks and Botanist,
    Ransom (big fan of old toms)
    Nolets
    Big Gin
     
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  37. mal630

    mal630 Well-Known Member
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    Tiger Woods

    I like Ford's as well.
     
  38. Why?Pokes

    Why?Pokes Take me back to the kine
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    Bluecoat is p good and comes in a sweet bottle.
     
  39. teel

    teel Schiano Man
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    randomly just looked at the menu and it’s actually not dough at all, it’s sticky rice that simulates the crust.
     
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  40. Biship

    Biship Well-Known Member
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    6B21C0F5-E46E-4D6F-AC2E-ADFC7E72A8C0.jpeg


    did not make the gnocchi but did do mushrooms, garlic and brown butter with sage.
     
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  41. BellottiBold

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    Oregon Ducks

    posted in the netflix thread, but I recently rediscovered Chef and my Fridge and forgot how badass it is.

    also becoming a fan of munchies' Farideh Sadeghin whose "cooking show" clips are generally delightful and dorky.
     
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  42. Owsley

    Owsley My friends call me Bear
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    First Sunday night meat and three this summer. Biscuit not pictured.
     
  43. ohhaithur

    ohhaithur e-Batman
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    Could you lads direct me to a food processor?

    I'm not really sure how I'll use it so I'd rather trend towards less expensive. My guess: I use it to mix up my ground beef with seasonings, chop veges, and maybe make some homemade salsa/pesto/guac. Not really sure what else I could make with it to be honest
     
    devine likes this.
  44. Yung/Embree

    Yung/Embree Well-Known Member
    Colorado BuffaloesBoston Red SoxGolden State WarriorsChelsea

    First attempt at pàté en croute this weekend. Struggled getting the stock/sherry/gelatin mixture to soak into the loaf after cooling but the filling ended up holding together well enough. Definitely want to work the dough more next time to make it thinner and more even.
     

    Attached Files:

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  45. Drew63

    Drew63 Well-Known Member

    I would recommend the Kitchenaid or Cuisinart models based on the size you need.

    https://www.google.com/amp/s/www.nytimes.com/wirecutter/reviews/the-best-food-processor/amp/
     
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  46. ohhaithur

    ohhaithur e-Batman
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    Drew63 likes this.
  47. bryix

    bryix to have ambition is my ambition
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    I made some "burgers" tonight with the trader joe's veggie masala patties. At lunch today, I made a burger sauce with greek yogurt, turmeric, curry powder, lime juice, garlic, and kashmiri chili flakes. I then caramelized an onion with a red serrano and added shredded iceberg, tomato, and pepper jack with the patties on toasted buns. served with tots.

    it was pretty damn good.

    [​IMG]
     
  48. THF

    THF BITE THE NUTS, THUMB IN THE ASS!
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    This is the one I purchased and it has been fantastic so far.

    Cuisinart DFP-14BCNY 14-Cup Food Processor, Brushed Stainless Steel - Silver

    (make sure ad blocker is off)
     
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  49. THF

    THF BITE THE NUTS, THUMB IN THE ASS!
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    Wanted to take a moment and thank the thread for pointing me towards a Zojirushi Rice cooker. I make a lot of Quinoa for dinners and this thing is fantastic at it.

    Also with my wife breast feeding, she wanted oatmeal and the timed setting to have Oatmeal hot and ready every morning at 7 am is fantastic.
     
    jbr, One Two, BellottiBold and 4 others like this.
  50. buy_dont_lease

    buy_dont_lease Ha ha ha. What a story, Mark.
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    How are you liking the switch to breastmilk?