New Food Thread, RIP tandin

Discussion in 'The Mainboard' started by tandin, May 4, 2016.

  1. THF

    THF BITE THE NUTS, THUMB IN THE ASS!
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    Its a bit warm for my taste, but the foodies rave about it so I am sure I will adjust.... Apparently its loaded with protein so I can't wait to see some serious gains...
     
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  2. TimJimothy

    TimJimothy Well-Known Member
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    Ya know what else is apparently loaded with protein? :gfa:
     
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  3. Truman

    Truman Well-Known Member
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    I wouldnt post this because it's just a veggies / noodle stir fry. But - I played around and made a spicy sweet potato peanut sauce that turned out pretty well.

    Screen Shot 2020-07-28 at 6.40.07 PM.png
     
  4. BellottiBold

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    Oregon Ducks

    fuck that, veggie/noodle stuff is like go-to when I'm either consciously doing meatless or just out of other protein options at the time

    did (spiralized) Japanese sweet potato with a bunch of other veg last night, in fact
     
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  5. Truman

    Truman Well-Known Member
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    I always get these at Costco. Cant tell from the package, but it's just blocks of noodles. It's an easy / quick meal to make a ramen soup or use them in stir fry

    [​IMG]
     
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  6. devine

    devine hi, I am user devine
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    Anyone have a good spicy/buffalo wing sauce recipe? Also have a can of chipotle peppers so open to that as well

    I usually just go with franks red hot, minced garlic, butter, and cayenne but I’m wanting to switch it up tonight for national wing day
     
  7. IHHH

    IHHH Well-Known Member
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    National wing day?
     
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  8. wes tegg

    wes tegg I'm a Guy's guy, guys.
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    Chpotle, honey, butter, lime juice.
     
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  9. REGGNECK

    REGGNECK Hard to be soft , tough to be tinder.
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  10. Biship

    Biship Well-Known Member
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    Holy shit

    where’d you get all those?
     
  11. REGGNECK

    REGGNECK Hard to be soft , tough to be tinder.
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    Seafood company.. beausoliel
     
  12. fish

    fish Impossible, Germany
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    Who did the shucking?
     
  13. BellottiBold

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  14. Corky Bucek

    Corky Bucek Hey there all you cool cats and kittens
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  15. REGGNECK

    REGGNECK Hard to be soft , tough to be tinder.
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    me !
     
  16. Big Meech

    Big Meech I like turtles
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    From what waters? I wouldn’t eat raw oysters from the SE right now with wes tegg GI tract.
     
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  17. Owsley

    Owsley My friends call me Bear
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    Beausoliel are from New Brunswick/Nova Scotia iirc
     
  18. poor paul

    poor paul Well-Known Member
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    Houston Rockets

    I know some people followed the bon appetit fallout. Babish had Sohla on as a guest this week in her return to YouTube, and it was great.
     
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  19. Craig Pettis

    Craig Pettis The first million is the hardest- Hitler
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    Love Farideh. She could handle my sausage iykwim
     
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  20. BellottiBold

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    Oregon Ducks

    Yes, you would trust her to whip up a delicious snack using your sausage. Obviously.
     
  21. Rabid

    Rabid Fan of: DQ Treats
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    We had too much basil. Pesto seems overdone. I made Basil ice cream.
    71CAC4C0-FF4E-4FDF-B84C-629835D4519F.jpeg
     
  22. REGGNECK

    REGGNECK Hard to be soft , tough to be tinder.
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  23. WhiskeyDelta

    WhiskeyDelta Formerly MK3rds
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    I used to talk a lot of shit about veggie burgers but I enjoy them quite enjoy them
     
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  24. WhiskeyDelta

    WhiskeyDelta Formerly MK3rds
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    Fun fact: if you have to lightly fry fennel seeds and chili flakes, and you let them burn, they turn into mustard gas.
     
  25. BellottiBold

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    Oregon Ducks

    I've never tried those but I'm definitely developing a beyond meat patty habit.
     
  26. laxjoe

    laxjoe Well-Known Member
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    I’m intrigued. How was it?
     
  27. Weedlord420

    Weedlord420 Well-Known Member
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  28. Yung/Embree

    Yung/Embree Well-Known Member
    Colorado BuffaloesBoston Red SoxGolden State WarriorsChelsea

    wait what
     
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  29. 941Gator

    941Gator TMB's resident beach bum
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    Florida Gators

  30. Homo Erectus

    Homo Erectus Well-Known Member
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    Muscle milk?
     
  31. WhiskeyDelta

    WhiskeyDelta Formerly MK3rds
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    Not literally but our lungs were burning for an hour or so
     
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  32. Rabid

    Rabid Fan of: DQ Treats
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    Very good. I wasn’t sure how my young kids would react but my 2 year old tried drinking from her bowl to get every drop. The best comparison I could give is green tea ice cream where you get an herbal character with the sweetness.
     
  33. Truman

    Truman Well-Known Member
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    This might be something everyone does but since Covid hit, I’m trying to be less wasteful. Been saving vegetable scraps, onion/garlic skins, sweet potato ends, celery greens ect and freezing them. Finally got enough to make a vegetable stock. We’ll see how this goes.
     
  34. Biship

    Biship Well-Known Member
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    We make a weekly clean out the fridge soup or salad.
     
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  35. PJP3

    PJP3 Well-Known Member
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    I used to go to the store mutliple times a week and pick up stuff I might cook and always ended up throwing out a lot of stuff, particularly produce, at the end of the week. I now plan out all the meals for the week, go to the store once, and have basically zero waste at the end. I feel much better about it and will continue doing it this way after covid is gone.
     
  36. Biship

    Biship Well-Known Member
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    I also started using imperfect foods to save a grocery store trip mid week and have really enjoyed it.
     
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  37. Truman

    Truman Well-Known Member
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    Turned out well. 94CD1E08-B01A-4947-BDC1-C6C514DF9680.jpeg A764B5CA-AE30-47E5-8C77-86349951EA88.jpeg
     
  38. wes tegg

    wes tegg I'm a Guy's guy, guys.
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  39. poor paul

    poor paul Well-Known Member
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    looks awesome, now use it to make a summer risotto.
     
  40. Truman

    Truman Well-Known Member
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    I’ve been looking at some corn risotto recipes lately. Probably will just use it to make quinoa.
     
  41. poor paul

    poor paul Well-Known Member
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    Houston Rockets

    yeah, we use vegetable stock to make a corn and roasted grape tomato risotto that I like.
     
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  42. poor paul

    poor paul Well-Known Member
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    Houston Rockets

  43. laxjoe

    laxjoe Well-Known Member
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  44. BellottiBold

    Donor
    Oregon Ducks

    I've been not infrequently doing a salad with fish using this rough outline and it's actually been obscenely satisfying. It's based on one of my favorite meals from a stint in Ireland years back.

    Sautéed peas or green beans and bell pepper (a little garlic obv)
    Boiled, peeled, and quartered baby potatoes
    Fresh onion
    Mixed greens, usually an extra bit of radicchio
    Shaved (I literally use a peeler) carrot and zucchini
    Herbs (basil, dill, whatever it's gonna rock)
    Briny stuff (capers, olives, see above)
    A filet of whatever (its usually rockfish for me) can have fun with the seasoning.
    Feta cheese.
    Dressing wise, think balsamic vinaigrette.

    Should be a good balance of sweet, tangy, briny, and herby. Heat it up with fresh garlic and chili flake imo.
    Also douse it in citrus (duh)
     
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  45. ashy larry

    ashy larry marcy projects, son
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    priya and molly leaving BA video. wouldn’t be surprised if sohla leaves too.

    edit: sohla and rick are out too. fuck conde nast
     
    #5296 ashy larry, Aug 7, 2020 at 11:12 AM
    Last edited: Aug 7, 2020 at 11:24 AM
  46. Truman

    Truman Well-Known Member
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    The whole BA video production sounds like complete bullshit. Also good on Molly for resigning in solidarity. That’s probably not an easy thing to do.


     
  47. ashy larry

    ashy larry marcy projects, son
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    Molly’s a real one
     
  48. ashy larry

    ashy larry marcy projects, son
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    sporkful has done a few episodes about the BA stuff. highly recommend

    sohla doesn’t hold back
     
  49. Biship

    Biship Well-Known Member
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    BA used to my go to

    I bought a digital sub to cooks illustrated and haven’t looked back. It’s great.

    the app is great