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Discussion in 'The Mainboard' started by tandin, May 4, 2016.
This is potentially the greatest drunk food of all time
it looks incredible but it’s not poutine
6 bites of this and you are ready for a 12 hours deep sleep, if you can get over the couple of mild cardiac arrests during your sleep
Sweet Jesus. I feel sleepy looking at that.
Nice! I made the same thing a few days ago but the recipe had be bread and bake the eggplant, then assemble and make again
Efo Riro: west African spinach and peppers stew with lamb
Did you use the Kenji one?
No, random pick off Simply Recipes
Test kitchen has a good eggplant parm recipe
Thieboudienne: Senegalese rice/fish/eggplant/sweet potato
Love all of the international cuisine you cook. Awesome work.
Taques et al. - looking for a killer red enchilada sauce recipe. Please post if you have one you like.
oh boy did you come to the right place, that’s the only thing I can contribute because I suck balls at cooking but these guys here are very very good.
i always thought Truman was a terrible cook because of that awful steak he once cooked but he is very good. Looking back it’s hilarious that people still post this pic after all these years since he is without a doubt a better cook than anybody who routinely post that picture.
That post was definitely not helpful for you but don’t worry, help is coming.
recipe? I'm curious how far you went with this ingredients wise, having checked some recipes out myself :D
Stuck to it pretty well; we used two habeñeros instead of the I think 6 and just used genetic white fish
oooo shrimp bouillon. The one I was looking at was using magi cubes.
Oh yeah we did chicken stock instead
Think that’s the one I found as well
Made enchilada sauce using repurposed guajillo, pasilla, de arbol, and New Mexican chiles as well as chipotles in adobo.
Brined catfish overnight, then smoked for 2 hours with pecan.
Wrapped in fresh corn tortillas with roasted corn and poblanos and Oaxaca, chihuahua, and cotija blend. Topped with cheddar, Monterrey jack, quesadilla, and asadero blend.
Served with pickled onions, avocado, and sour cream. I’m pretty happy with the results.
What all you got in there?
Just chicken thighs, drums and sausage. Not a big salt, pork, pork belly fan.
did two heads of garlic!
Made a grilled halibut, coconut corn curry sauce, and cherry tomato chutney.
Was is it for a special occasion or just for the halibut?
Green chili szn
I did a peruvian style chicken with aji verde last night. Plating not pretty but it was delicious.
Getting Dr Suess green ketchup flashbacks but yea I'd smash
It's how they do it in Peru, and I would put that aji verde on just about anything, its amazing.
Any curry cunts in here? Never met a curry I didn't like although some that are way too hot for my palate. Any recs or go to?
I do this one relatively often and its really good.
Babish hired Sohla to do videos
don’t really love the expansion of the babish channel and all of the self-promotion tbh
thank you for your honesty.
Being a social media star requires a bit of self promotion. Part of the game, as tacky as it is sometimes
I pulled a couple salamis out of my curing chamber this week that turned out well. Finnochiona, soppressata, spanish chorizo from top to bottom. Currently have hanging a lonza, duck breast prosciutto, a spicy coppa, and a couple guanciales waiting for them to be ready.
When I grow up, I want a curing chamber
Might be a while!
My curing chamber is just a wine fridge w some components to control temp and humidity, not hard to build. I can point you to a good youtube channel that can walk you through building and recipes for stuff if you’re interested.
Doesn’t really fit bc it ended up being mid 70s this week, but made chicken pot pie with buttermilk biscuit topping. Turned out really really good
We haven’t had some good cuntiness like this in a while
Sous vide and sear on an Acorn
Peruvian chicken is my fav. Which recipe?
I used this recipe, but subbed out feta for cotija and added a bit more of the feta, honey, and vinegar to the sauce.
mine has a lot of lime and zest rather than the lemon and soy
La comida de mi gente. Chili verde.
Didn’t take a pic of plating, but I made a pumpkin curry with shrimp and langoustine. Threw some chopped okra from the garden in there as well
Ive never had chicken pot pie, looks good. Do you have the recipe?