New Food Thread, RIP tandin

Discussion in 'The Mainboard' started by tandin, May 4, 2016.

  1. laxjoe

    laxjoe Well-Known Member
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    Looks delicious
     
    Homo Erectus likes this.
  2. Homo Erectus

    Homo Erectus Well-Known Member
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    Not sure, but its all gone
     
    laxjoe likes this.
  3. IHHH

    IHHH Well-Known Member
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    Michelob ultra over coors light any day of the week
     
  4. ned's head

    ned's head Well-Known Member

    Made the cooks illustrated chicken and andouille gumbo tonight with the shortcut of baking the flour to brown it for the thickener. Super easy, but man does that smell like digested popcorn
     
  5. WhiskeyDelta

    WhiskeyDelta Formerly MK3rds
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    I'm definitely going to have to show my wife this when I get home tonight
     
  6. Gin Buckets

    Gin Buckets Well-Known Member
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    wes tegg and Biship like this.
  7. Truman

    Truman Well-Known Member
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    I’ve watched a few. They’re interesting vids. Nothing that I’d ever want to make though.
     
  8. RJF-GUMP

    RJF-GUMP Daubert Qualified in Cooler Thermodynamics
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    Throwing a 20 oz wagyu ribeye on the BGE after the Bama/UT game.
     
  9. LA window washer

    LA window washer Well-Known Member

    Thinking about doing duck breast tomorrow night for dinner. Anyone have any tips, suggestions, or recipes worth note?
     
  10. PJP3

    PJP3 Well-Known Member
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    I cross hatch cut it and sear it in a cast iron fat side down till it gets crispy and renders then flip till done. Can be easy to overcook so use a meat thermometer if you have one. Make sure to rest it before cutting. I always like a sweet reduction to counteract the richness of the duck so I usually go with a cherry reduction. Cherries, a little balsamic vinegar, a dash of dijon, and a little honey if needed. Lightly boil till reduced to a syrup and drizzle over. Goes well with some sort of veggie mash/puree.
     
  11. jbr

    jbr Well-Known Member
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    E1AAB2A0-07EE-4B35-9404-10D4BB397DB1.jpeg
    This is a sausage, peppadew, and onion pizza.
     
  12. Truman

    Truman Well-Known Member
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  13. Lyrtch

    Lyrtch My second favorite meat is hamburger
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    peppadews are fantastic pizza toppings
     
    High Cotton, Hatfield, Owsley and 6 others like this.
  14. jbr

    jbr Well-Known Member
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    First time using them as pizza toppings. Skyrocket to top 3.

    I usually do peppadews stuffed with goat cheese and basil as an app.
     
  15. bigred77

    bigred77 Well-Known Member
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    Should gone bone in, imo
     
    REGGNECK likes this.
  16. devine

    devine hi, I am user devine
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    I’m starting to get drunk but we will make the pizza happen
     
    ARCO, laxjoe, a.tramp and 4 others like this.
  17. devine

    devine hi, I am user devine
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    Hopefully
     
    ARCO, laxjoe, Tex and 1 other person like this.
  18. Tex

    Tex Yikes
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    Livestream the drunk pizza making
     
    One Two and devine like this.
  19. RJF-GUMP

    RJF-GUMP Daubert Qualified in Cooler Thermodynamics
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  20. devine

    devine hi, I am user devine
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    My pizza wasn’t good i messed it up
     
  21. IHHH

    IHHH Well-Known Member
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    How do you mess up a pizza?
     
    bigred77 likes this.
  22. devine

    devine hi, I am user devine
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    Good question lol
     
    a.tramp likes this.
  23. devine

    devine hi, I am user devine
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    I did not bring the dough up to temp based on the recipe, I didn’t top it with enough sauce and cheese, and I let the crust get a little darker than I wanted
     
    One Two, IHHH and a.tramp like this.
  24. IHHH

    IHHH Well-Known Member
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    when I miss the mark it’s always because I put too much cheese on it and it doesn’t have time to melt perfectly before the dough is ready. I am a glutton
     
    M'ark Pepperonio likes this.
  25. Owsley

    Owsley My friends call me Bear
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  26. jbr

    jbr Well-Known Member
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    Yep. Trader Joe’s dough with some low moisture whole milk mozzarella, spicy Italian sausage, white onion, and peppadews. 600* on the egg for about 10 minutes.
     
  27. Tex

    Tex Yikes
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    Wow
     
    devine and IHHH like this.
  28. IHHH

    IHHH Well-Known Member
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    Pro tip, start the pizza before your 10th coors light
     
  29. M'ark Pepperonio

    M'ark Pepperonio Free mahi mahi! Free mahi mahi!
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    No
     
    devine, FTK, bigred77 and 2 others like this.
  30. Hatfield

    Hatfield Charlie don’t surf
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    Rainy Sunday, perfect time to get #soupszn started in the Hatfield household. Chicken noodle soup.... 9/10. Cheated a bit using a rotisserie chicken from the grocery store, but damn that makes it so easy.

    FD02A19F-D4C1-4B55-A3E1-BCAC22BF05B2.jpeg
    7B304E82-B85B-47FC-9610-589D7DED5A5E.jpeg
     
  31. Owsley

    Owsley My friends call me Bear
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    Hell yeah. This looks amazing. Getting started on a pot of bison and elk chili right now.
     
    ARCO, Biship, slogan119 and 3 others like this.
  32. a.tramp

    a.tramp Insubordinate and churlish
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    #soupszn kicks of at Casa Tramp as well today. Going with sausage, potato, & green bean.
     
    ARCO, Biship, DayDomination and 8 others like this.
  33. slogan119

    slogan119 Her?
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    Chili for the slogan household today
     
    laxjoe, ARCO, Owsley and 3 others like this.
  34. Homo Erectus

    Homo Erectus Well-Known Member
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    Enjoying southwest chili during the Chiefs game :)
     
    Owsley, a.tramp and One Two like this.
  35. bertwing

    bertwing check out the nametag grandma
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    Someone bring my hungover ass some soup
     
    Tex, One Two, bigred77 and 5 others like this.
  36. Truman

    Truman Well-Known Member
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    Woo pig soupy
     
    Tex, One Two, wes tegg and 5 others like this.
  37. bertwing

    bertwing check out the nametag grandma
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    Soup we are talking about you
     
    Tex, One Two and Homo Erectus like this.
  38. miles

    miles All I know is my gut says, maybe
    Donor

    I attempted cast iron pizza

    upload_2020-10-25_17-27-34.jpeg

    Not the prettiest but it tasted very good and the crust was nice and crispy
     
  39. Truman

    Truman Well-Known Member
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    Looks good to me ::idk:
     
    Emmy Rossum, One Two, Owsley and 2 others like this.
  40. Homo Erectus

    Homo Erectus Well-Known Member
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    What's chopped greens added over soup?
     
  41. Owsley

    Owsley My friends call me Bear
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    Bison and elk chili with cornbread waffles. This picture is after mixing the sour cream and cheese with into it. 10 different varieties of peppers used.
     
  42. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    using the waffle maker to make cornbread or since the holidays are coming up, stuffing

    is the best
     
  43. Hatfield

    Hatfield Charlie don’t surf
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    parsley
     
  44. Soup

    Soup Legend in the making
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    on my way big daddy
     
  45. a.tramp

    a.tramp Insubordinate and churlish
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    Wife had her parents watch Levi last night so we could go out to dinner (mil having surgery today so we will not have that luxury again for awhile) so #soupszn was postponed a day.

    This is all the ingredients except minced garlic, s&p to taste, and heavy cream & cider vinegar added at end. Ready for the hate on canned green beans but it is how I have always made it since my great grandma taught me. I feel there is redemption in the 9am Monday beer.

    4D35B42A-4487-4495-99B0-0FD2CDBDDA91.jpeg
     
  46. Owsley

    Owsley My friends call me Bear
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    Here to hate on the canned green beans
     
    Champ, Tex, BayouMafia and 1 other person like this.
  47. Taques

    Taques please dont put in the newspaper that i got mad
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    The Real Movement

    i also grew up on canned green beans and still enjoy them
     
  48. a.tramp

    a.tramp Insubordinate and churlish
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    boy did you come to the right place then, I added a second can.
     
    LetItSoak, Tex and Owsley like this.
  49. devine

    devine hi, I am user devine
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    Canned green beans covered in salt are delicious
     
    One Two likes this.
  50. RJF-GUMP

    RJF-GUMP Daubert Qualified in Cooler Thermodynamics
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    IPAs at 9AM Monday is very aggressive.