New Food Thread, RIP tandin

Discussion in 'The Mainboard' started by tandin, May 4, 2016.

  1. poor paul

    poor paul Well-Known Member
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    Houston Rockets

     
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  2. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    you might check on this

    saucier is back in stock today but i didn't get an email
     
    a.tramp likes this.
  3. Homo Erectus

    Homo Erectus Well-Known Member
    Donor

    Made curried lamb tonight. Hard to roll ground meat and not have it look like turds.
    Didnt include pic of greek salad & pita bread/hummus.

    [​IMG]
     
    #5853 Homo Erectus, Nov 23, 2020
    Last edited: Nov 24, 2020
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  4. WhiskeyDelta

    WhiskeyDelta Formerly MK3rds
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    fuck I love lamb.
     
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  5. Homo Erectus

    Homo Erectus Well-Known Member
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    I've been working it into one meal a week to have more variety. Plus vegetarian & a fish meal
     
    #5855 Homo Erectus, Nov 24, 2020
    Last edited: Nov 24, 2020
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  6. bertwing

    bertwing check out the nametag grandma
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    Can oven cleaner fumes kill you
     
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  7. poor paul

    poor paul Well-Known Member
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    Houston Rockets

    this seems more like a google question
     
  8. THF

    THF BITE THE NUTS, THUMB IN THE ASS!
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    lechnerd
     
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  9. Homo Erectus

    Homo Erectus Well-Known Member
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    Anything can kill you in enough volume. Including drinking water
     
  10. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    There needs to be a restaurants to eat at while traveling or something similar thread. This would make a great addition to that thread.

    Jane’s Delicatessen in Tulsa, OK.

    https://janesdelicatessen.com/

    https://janesdelicatessen.com/lunch-dinner-menu

    Top 3 pastrami sandwich I have ever had (Pieous Pizza in Dripping Springs outside of Austin and Katz in NYC are the other 2 and in no particular order). Get the house made sauerkraut added, you will not be sorry.

    Best poutine I have ever had, topped this one with the smoked pastrami & pickled green tomatoes. They did not add the gravy to it hence the awkward presentation, they did not want it to get soggy while going back to the hotel.

    Best cold german potato salad I have had while dining.

    F403DD22-3387-4587-A09C-3A29020EA6F5.jpeg

    FFD6134F-A057-4A34-84E1-C33CD8E0F252.jpeg
     
  11. laxjoe

    laxjoe Well-Known Member
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    I’ve used this thread for that in the past, but I agree, that could be a good spinoff is we wanted it.
    That all looks really really good!!
     
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  12. TimJimothy

    TimJimothy Well-Known Member
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    Kansas State WildcatsKansas City Royals

    I pulled the trigger on getting one this AM. 20% off for black friday at ooni.com.
     
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  13. wes tegg

    wes tegg I'm a Guy's guy, guys.
    Staff Donor
    Atlanta BravesDenver BroncosChicago BlackhawksMississippi Rebels

    Pastrami on rye w/ kraut and a really strong mustard + cold German potato salad is one of my favorite meals.
     
  14. laxjoe

    laxjoe Well-Known Member
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    Had no idea something like this existed




    Perhaps this should go in the cooking for bae thread...
     
  15. BellottiBold

    Donor
    Oregon Ducks

    this but also, as is the case for any kind of boozing, hydration has a big impact imo
     
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  16. laxjoe

    laxjoe Well-Known Member
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    Notre Dame Fighting IrishAvengersSan Diego Padres

    D5DF60ED-6700-45A0-B88D-6476C57454D8.jpeg
    Fig and prosciutto pizza with a nice bottle of wine to kick off the holiday season. Cheers, friends.
     
  17. Mix

    Mix I deserve to be blown before the Jacuzzi
    Staff Donor TMB OG
    UCF KnightsPittsburgh PenguinsOrlando CityPittsburgh Steelers

    finally got my chef discount setup with williams sonoma so thinking of getting a pizzaiolo
     
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  18. DayDomination

    DayDomination Damn, it feels good to be a gangster
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    Ohio State Buckeyes

    Which did you get? I'm very, very close to pulling this pizza pizza trigger.
     
  19. TimJimothy

    TimJimothy Well-Known Member
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    Kansas State WildcatsKansas City Royals

    Koda 16. Prob won't ship till Feb, but that's ok.
     
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  20. Sub-Zero

    Sub-Zero ALL THE TOSTITOS!!!
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    I'm leaning towards the 12. Not sure if we need the bigger one. Plus our family likes all different pizzas anyway. As long as it's big enough for steak I'm good
     
  21. TimJimothy

    TimJimothy Well-Known Member
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    I doubt I actually make many 16" pizzas in it. I just want room to move around.
     
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  22. Tex

    Tex Yikes
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    a.tramp I’m making your mac n cheese recipe. I believe? I always forget. I just sent it to devine. I’m sure he will mess it up.
     
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  23. devine

    devine hi, I am user devine
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    I mess everything up lol
     
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  24. Tex

    Tex Yikes
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    Like not having any meal planned for today
     
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  25. a.tramp

    a.tramp Insubordinate and churlish
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    love that recipe and yes, yes he will
     
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  26. PJP3

    PJP3 Well-Known Member
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    Can you post the recipe? I’m on mac and cheese duty today.
     
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  27. Tex

    Tex Yikes
    Donor
    Texas LonghornsHouston AstrosHouston RocketsDallas CowboysChicago BlackhawksBonnaroo

    E5C49B25-44DD-4AFC-835F-EED5FD41269A.jpeg
     
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  28. Rabid

    Rabid Fan of: DQ Treats
    Donor TMB OG
    Minnesota Golden Gophers

    (Restaurant purchased) Confit Turkey legs are warming sous vide
    21FF7316-5A6C-488A-BE8A-8D2736C7A2B7.jpeg
    It’s going to be a cunty Thanksgiving.
     
  29. Sub-Zero

    Sub-Zero ALL THE TOSTITOS!!!
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    Turkey breast going on the smoker here

    F470C086-F544-494C-AB4B-D6378357F10B.jpeg
     
  30. fish

    fish Impossible, Germany
    Los Angeles DodgersLos Angeles RamsLos Angeles KingsSouthern California Trojans

    Transcribed a.tramp 's recipe. Some of the language in the fifth step is confusing.

    [​IMG]
     
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  31. Truman

    Truman Well-Known Member
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    Missouri TigersSt. Louis CardinalsChicago BullsSt. Louis BluesEverton

    Now I’m picturing you sending that recipe someone and them wondering who this random tramp is.
     
    #5882 Truman, Nov 26, 2020
    Last edited: Nov 26, 2020
  32. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    should probably just pm you at this point but you doing one of the travail memberships?
     
  33. teel

    teel Schiano Man
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    tramps like us, baby we were born to Mac
     
  34. BellottiBold

    Donor
    Oregon Ducks

    It's still a roux even if it isn't brown :comicbookguy:
     
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  35. a.tramp

    a.tramp Insubordinate and churlish
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    Damnit fish , it was intentionally obtuse so no one could ever make it quite as good as me!
     
    Tex and fish like this.
  36. Rabid

    Rabid Fan of: DQ Treats
    Donor TMB OG
    Minnesota Golden Gophers

    Yes. I’m thinking the $400 one because I’ll just add the parking lot parties if we can go. So much up in the air for planning further out. You?
     
  37. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    was thinking of going the next one up, in part because the delivery would be handy and the free christmas meal which I imagine is going to be a big value. kind of just estimated the value of each thing and it seems to be the closest to net even for us.

    going to be out of town for a few days around christmas and they haven't decided when they're going to hand them out though, so nervous we'll have to organize a proxy or something to get it which is a pain
     
  38. ned's head

    ned's head Well-Known Member

  39. Guns

    Guns extreme lib, antifa commando
    Donor

    me and a buddy didn’t travel for Thanksgiving so we whipped up a surf and turf.

    also made a horseradish, sour cream, dill sauce for the steak that was real nice
     

    Attached Files:

  40. BellottiBold

    Donor
    Oregon Ducks

    You guys ever make a dish where you end up feeling like a bunch of recipe steps are totally irrelevant? :laugh:
    I posted in another thread that I was gonna try making qabuli (afghani) for my solo thxgiving after having been meaning to try doing so for some time. It's a pretty simple dish of rice and meat (generally chicken or lamb) and onions, with a few garnishes and typically served with a real punchy (and dead simple) "chutney".

    Turns out the chutney is imo all that matters lol. You can do anything to the rice/meat/onions. My recipe called for seasoning the chicken and browning it with garam masala and cumin. Did I taste anything in the end? Nah. You're also supposed to let the onions cook separately with cardamom, and some of the chicken broth infused with saffron. Did that seem to matter? Very little. Shit honestly tasted disappointing and bland pre-chutney. ...but then. :blessed:

    The chutney (enough white vinegar to make it watery in consistency, garlic, cilantro, a little sugar, and a chili of some sort, seasoned to taste of course) is all that matters.

    So make some rice (preferably jasmine), make some chicken or lamb, mix it with some sautéed onions, shredded carrots, raisins, and shivered almonds, and then douse it all thoroughly with that chutney. Super dope. :yousoright:
     
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  41. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    theres a lot of recipes where this is true imo

    julia childs beef bourguignon is kind of famously that way iirc
     
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  42. laxjoe

    laxjoe Well-Known Member
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    Notre Dame Fighting IrishAvengersSan Diego Padres

    7315B496-623A-424F-B2D7-A5C38D76DC39.jpeg
    was too full to have this last night. Turned out to be with the wait. S’mores chocolate mousse
     
  43. TimJimothy

    TimJimothy Well-Known Member
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    Kansas State WildcatsKansas City Royals

  44. Owsley

    Owsley My friends call me Bear
    Donor TMB OG
    Alabama Crimson TideAtlanta BravesAtlanta UnitedTottenham HotspurGrateful Dead

    C251B8B0-274F-4149-A26F-4031ABC9E10F.jpeg

    Leftovers sandwiches are one of my favorite things in the world
     
  45. BellottiBold

    Donor
    Oregon Ducks

    New munchies show/segment whatever that is framed around ingredient access/availability which is v cool imo
     
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  46. Homo Erectus

    Homo Erectus Well-Known Member
    Donor

    Broccoli & beef.. Solid 8/10
    [​IMG]
     
  47. Guns

    Guns extreme lib, antifa commando
    Donor

    I can’t quite nail the middle knuckle guidance when slicing/chopping
     
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  48. THEBLUERAIDER

    THEBLUERAIDER Well-Known Member
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    St. Louis CardinalsTennessee TitansNashville PredatorsMiddle Tennessee State Blue Raiders

    Looking for Christmas ideas. Best cookbook/resource and must have “equipment?
     
  49. miles

    miles All I know is my gut says, maybe
    Donor

    Food Lab