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Discussion in 'The Mainboard' started by tandin, May 4, 2016.
you might check on this
saucier is back in stock today but i didn't get an email
Made curried lamb tonight. Hard to roll ground meat and not have it look like turds.
Didnt include pic of greek salad & pita bread/hummus.
fuck I love lamb.
I've been working it into one meal a week to have more variety. Plus vegetarian & a fish meal
Can oven cleaner fumes kill you
this seems more like a google question
Anything can kill you in enough volume. Including drinking water
There needs to be a restaurants to eat at while traveling or something similar thread. This would make a great addition to that thread.
Jane’s Delicatessen in Tulsa, OK.
Top 3 pastrami sandwich I have ever had (Pieous Pizza in Dripping Springs outside of Austin and Katz in NYC are the other 2 and in no particular order). Get the house made sauerkraut added, you will not be sorry.
Best poutine I have ever had, topped this one with the smoked pastrami & pickled green tomatoes. They did not add the gravy to it hence the awkward presentation, they did not want it to get soggy while going back to the hotel.
Best cold german potato salad I have had while dining.
I’ve used this thread for that in the past, but I agree, that could be a good spinoff is we wanted it.
That all looks really really good!!
I pulled the trigger on getting one this AM. 20% off for black friday at ooni.com.
Pastrami on rye w/ kraut and a really strong mustard + cold German potato salad is one of my favorite meals.
Had no idea something like this existed
Perhaps this should go in the cooking for bae thread...
this but also, as is the case for any kind of boozing, hydration has a big impact imo
Fig and prosciutto pizza with a nice bottle of wine to kick off the holiday season. Cheers, friends.
finally got my chef discount setup with williams sonoma so thinking of getting a pizzaiolo
Which did you get? I'm very, very close to pulling this pizza pizza trigger.
Koda 16. Prob won't ship till Feb, but that's ok.
I'm leaning towards the 12. Not sure if we need the bigger one. Plus our family likes all different pizzas anyway. As long as it's big enough for steak I'm good
I doubt I actually make many 16" pizzas in it. I just want room to move around.
a.tramp I’m making your mac n cheese recipe. I believe? I always forget. I just sent it to devine. I’m sure he will mess it up.
I mess everything up lol
Like not having any meal planned for today
love that recipe and yes, yes he will
Can you post the recipe? I’m on mac and cheese duty today.
(Restaurant purchased) Confit Turkey legs are warming sous vide
It’s going to be a cunty Thanksgiving.
Turkey breast going on the smoker here
Transcribed a.tramp 's recipe. Some of the language in the fifth step is confusing.
Now I’m picturing you sending that recipe someone and them wondering who this random tramp is.
should probably just pm you at this point but you doing one of the travail memberships?
tramps like us, baby we were born to Mac
It's still a roux even if it isn't brown
Damnit fish , it was intentionally obtuse so no one could ever make it quite as good as me!
Yes. I’m thinking the $400 one because I’ll just add the parking lot parties if we can go. So much up in the air for planning further out. You?
was thinking of going the next one up, in part because the delivery would be handy and the free christmas meal which I imagine is going to be a big value. kind of just estimated the value of each thing and it seems to be the closest to net even for us.
going to be out of town for a few days around christmas and they haven't decided when they're going to hand them out though, so nervous we'll have to organize a proxy or something to get it which is a pain
No idea if this is a good deal, but there's an active slickdeal on the oona koda
me and a buddy didn’t travel for Thanksgiving so we whipped up a surf and turf.
also made a horseradish, sour cream, dill sauce for the steak that was real nice
You guys ever make a dish where you end up feeling like a bunch of recipe steps are totally irrelevant?
I posted in another thread that I was gonna try making qabuli (afghani) for my solo thxgiving after having been meaning to try doing so for some time. It's a pretty simple dish of rice and meat (generally chicken or lamb) and onions, with a few garnishes and typically served with a real punchy (and dead simple) "chutney".
Turns out the chutney is imo all that matters lol. You can do anything to the rice/meat/onions. My recipe called for seasoning the chicken and browning it with garam masala and cumin. Did I taste anything in the end? Nah. You're also supposed to let the onions cook separately with cardamom, and some of the chicken broth infused with saffron. Did that seem to matter? Very little. Shit honestly tasted disappointing and bland pre-chutney. ...but then.
The chutney (enough white vinegar to make it watery in consistency, garlic, cilantro, a little sugar, and a chili of some sort, seasoned to taste of course) is all that matters.
So make some rice (preferably jasmine), make some chicken or lamb, mix it with some sautéed onions, shredded carrots, raisins, and shivered almonds, and then douse it all thoroughly with that chutney. Super dope.
theres a lot of recipes where this is true imo
julia childs beef bourguignon is kind of famously that way iirc
was too full to have this last night. Turned out to be with the wait. S’mores chocolate mousse
Pretty good deal. About $40 cheaper than it is at ooni.com...where it's 20% off.
Leftovers sandwiches are one of my favorite things in the world
New munchies show/segment whatever that is framed around ingredient access/availability which is v cool imo
Broccoli & beef.. Solid 8/10
I can’t quite nail the middle knuckle guidance when slicing/chopping
Looking for Christmas ideas. Best cookbook/resource and must have “equipment?