New Food Thread, RIP tandin

Discussion in 'The Mainboard' started by tandin, May 4, 2016.

  1. Eathan Edwards

    Eathan Edwards Well-Known Member
    Donor

    We have brand new grills outdoors at each complex but aren't allowed to use them due to COVID restrictions - which definitely sucks.

    Wife just bout a NINJA which is basically the size of R2-D2, so going to start making attempts at cooking with it this week.
     
    #6301 Eathan Edwards, Jan 4, 2021
    Last edited: Jan 4, 2021
  2. Clown Baby

    Clown Baby Totally Exonerated, No Wrongdoing
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    How were you making aioli before this? A stand mixer?!
     
    bigred77, Hatfield, Taques and 4 others like this.
  3. Rabid

    Rabid Fan of: DQ Treats
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    Minnesota Golden Gophers

    They won’t even let people use them amongst people in their own household or at minimum alone?
     
  4. Eathan Edwards

    Eathan Edwards Well-Known Member
    Donor

    It's huge apt complexes - so all the amenities I paid for (gym, rooftop, pool, lounge, outdoor cooking areas, etc.) are a thing of the past.
     
    Clown Baby likes this.
  5. THF

    THF BITE THE NUTS, THUMB IN THE ASS!
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    Arkansas RazorbacksSan Francisco GiantsOklahoma City ThunderDallas CowboysSan Francisco 49'ersMontreal Impact

    Seriously, get a Sous Vide and a cast iron/carbon steel pan and you should be good to go with anything you need to cook on the grill.
     
  6. slogan119

    slogan119 Her?
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    that sounds delicious
     
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  7. WhiskeyDelta

    WhiskeyDelta Well-Known Member
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    Leftover roast becomes Philly quesadillas

    20210104_170748.jpg 20210104_170743.jpg 20210104_171716.jpg
     
  8. BellottiBold

    Donor
    Oregon Ducks

    Re: mortar/pestle
    One of my favorite condiments to fuck around with has become "tiger bite" sauce. Roasted/blistered cherry tomatoes, garlic, peppercorns (ideally something more fragrant than straight black ones) fish sauce, cilantro, chilies (whatever), a little brown sugar, lime...
    But fuck do the tomatoes make it a mess smdh
     
  9. bro

    bro Hey Hermano
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    You wing the manchego spinach or is there a recipe?
     
  10. miles

    miles All I know is my gut says, maybe
    Donor

    upload_2021-1-6_15-58-32.jpeg

    This was one of the best things I’ve ever made. Basically a cross between a Greek salad and pasta salad. Loaded it up with sliced sprouts, tomatoes, and onions to keep it a little lighter on calories and it’s genuinely bomb
     
  11. Truman

    Truman Well-Known Member
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    If I used chocolate that’s 53% cacao in a brownie recipe that calls for 99% cacao, what will happen?

    We’re about to find out because I didn’t want to go to the store for 1 ingredient.

    I’m not a baker
     
    bigred77 likes this.
  12. Willpépé

    Willpépé Miles of D.
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    Philadelphia 76'ersArsenal

    I believe it's just a matter of sweetness. Your 53% is significantly sweeter.
     
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  13. Truman

    Truman Well-Known Member
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    I probably should have cut back on the sugar then. Oh well. We’ll see
     
    Willpépé likes this.
  14. Willpépé

    Willpépé Miles of D.
    Donor
    Philadelphia 76'ersArsenal

    I don't bake either, that's literally the extent to what I think I know.
     
    Truman likes this.
  15. WhiskeyDelta

    WhiskeyDelta Well-Known Member
    Donor

    20210108_174216.jpg
    Saffron/tomato/red onion rice with saffron yogurt
     
  16. Truman

    Truman Well-Known Member
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    Brownie update. Overwhelmingly sweet. But the chewiness is consistency is awesome.

    Thanks Chef John.
     
    Biship, ARCO, Kinghorn817 and 2 others like this.
  17. RJF-GUMP

    RJF-GUMP Daubert Qualified in Cooler Thermodynamics
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    Prime filet reverse seared on the egg, brocollini, and sweet potato fries.

     
  18. WhiskeyDelta

    WhiskeyDelta Well-Known Member
    Donor

    My parents got me a Star Wars cookbook for Xmas cuz I’m lame and they’ve embraced it. Here’s the first thing I’ve made from it

    5EAC7F46-303E-4B1B-B6A0-5129805000EB.jpeg A0F20C4B-589C-40C9-AEB0-26307983D8A8.jpeg FF4D45DB-1AB4-4373-AD3E-3B71D4AC85D3.jpeg
     
  19. Truman

    Truman Well-Known Member
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  20. Taques

    Taques please dont put in the newspaper that i got mad
    Staff Donor TMB OG
    The Real Movement

    food resolution is to try 50 new bakes over the course of the year

    1/50: pain d’epi

    [​IMG]
     
    devine, Mix, slogan119 and 20 others like this.
  21. a.tramp

    a.tramp Insubordinate and churlish
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    I’m baked right now, so 1/50 as well :laugh:
     
  22. a.tramp

    a.tramp Insubordinate and churlish
    Donor
    Kansas State WildcatsTexas Rangers

    Also, made a pretty good chicken “chili” tonight due to my wife’s temporary dietary restrictions. Was pleasantly surprised.

    F3FD3BF3-6577-464E-8C80-AA26D613091C.jpeg
     
  23. undrtow

    undrtow learn to swim
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    Tiger Woods

    Recipe?
     
    THEBLUERAIDER and One Two like this.
  24. BayouMafia

    BayouMafia slowly learning that life is ok
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    LSU TigersTexas RangersNew Orleans SaintsFulhamWrexham AFCDulwich Hamlet

    Those are like the human centipede of bread
     
  25. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    BigRedEazy and undrtow like this.
  26. BigRedEazy

    BigRedEazy Well-Known Member
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  27. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    i dont have room for one of these currently but man, i want one

     
  28. Truman

    Truman Well-Known Member
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    I wish he'd start making YT vids again
     
    Harrison Beck, bryix, Popovio and 2 others like this.
  29. poor paul

    poor paul Well-Known Member
    Donor

    This might be the least a Kenji recipe has ever interested me.
     
  30. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    hes spent the last week setting up his kitchen finally after moving

    so imagine they will return soon
     
  31. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
    Staff Donor TMB OG
    Auburn TigersLos Angeles LakersLos Angeles RamsAnaheim DucksManchester UnitedLos Angeles Angels of AnaheimPoker

    He’s also finishing his work cookbook. Just need to get him drunk to make some videos.
     
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  32. Popovio

    Popovio The poster formerly known as "MouseCop"
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    I love those drunk late night Kenji videos so much.
     
  33. BayouMafia

    BayouMafia slowly learning that life is ok
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    LSU TigersTexas RangersNew Orleans SaintsFulhamWrexham AFCDulwich Hamlet

    with the exception of a.tramp, who pays me for likes with free food, you're my favorite poster in this thread
     
    Hatfield, THF and a.tramp like this.
  34. TimJimothy

    TimJimothy Well-Known Member
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    It's the heavy breathing that gets me going.
     
  35. Truman

    Truman Well-Known Member
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    mmm....MMMM! That's good Pizza!/Stir fry/Soup!
     
  36. buy_dont_lease

    buy_dont_lease Ha ha ha. What a story, Mark.
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  37. PJP3

    PJP3 Well-Known Member
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    Colorado BuffaloesOakland RaidersFulhamLos Angeles Angels of AnaheimUnited States Men's National Soccer Team

    Finished curing some guanciale, so made fresh pasta for carbonara.

    9AFECAE7-63D4-4698-A746-019C82354E0F.jpeg E32DDFD9-A330-4F79-980D-8E9FDA9A5BDA.jpeg 72169982-9D5D-4537-AD7E-C901E21BA62D.jpeg 64CF929F-CD06-4002-94B4-009B6104AEF9.jpeg
     
  38. ScFan27

    ScFan27 Well-Known Member

    Anybody here ever use goldbelly? I have a $75 gift card and I’m thinking of ordering some barbecue on there. I live in NYC so I don’t want anything from here. Open to any recommendations either barbecue or other foods.
     
    Kinghorn817 likes this.
  39. Truman

    Truman Well-Known Member
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    Kenji reads this thread
     
  40. Willpépé

    Willpépé Miles of D.
    Donor
    Philadelphia 76'ersArsenal

    texasraider
     
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  41. Rabid

    Rabid Fan of: DQ Treats
    Donor TMB OG
    Minnesota Golden Gophers

    Pork loin with mango tamarind glaze and green papaya salad. It was part of a zoom cooking class.
    B771310D-988B-450F-B909-D3C9E06A6862.jpeg
     
  42. jbr

    jbr Well-Known Member
    Donor TMB OG

    That appetizer looks great. What did you have for the main course?
     
    Big Meech likes this.
  43. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    A cooking Rabid makes for a great cunty food thread. Is it too early to say he is back?
     
    slogan119, THF, wes tegg and 2 others like this.
  44. LA window washer

    LA window washer Well-Known Member

    You gluttonous pig.
     
    chuckles and wes tegg like this.
  45. jbr

    jbr Well-Known Member
    Donor TMB OG

    Yes, I’m a fat.
     
    chuckles, LA window washer and Rabid like this.
  46. Rabid

    Rabid Fan of: DQ Treats
    Donor TMB OG
    Minnesota Golden Gophers

    It’s too early to see it with great frequency. 3 kids at home is just impossible to dedicate a lot of time. We do have in-home nursing now which makes it a little easier but they leave at 4 so not the easiest for cooking.

    For Christmas my wife did buy me a season pass to a cooking class every 2 weeks so there will be more. (She is smart, a gift that she benefits from)
     
    bigred77, slogan119, Owsley and 5 others like this.
  47. Rabid

    Rabid Fan of: DQ Treats
    Donor TMB OG
    Minnesota Golden Gophers

    More? There was a lot of meat.
    5ED846AF-D8C7-4464-9CA8-FB928DE8BCD5.jpeg
     
    ARCO, Kinghorn817, slogan119 and 8 others like this.
  48. fish

    fish Impossible, Germany
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    That's a pretty dark sear. The natural sugar in the glaze, I assume.
     
  49. Rabid

    Rabid Fan of: DQ Treats
    Donor TMB OG
    Minnesota Golden Gophers

    Yeah, it was caramelization of the glaze. He said it should look like bark on a brisket but it was further than that. It was done with a low broil but I think convection would have been better.
     
    slogan119, One Two and fish like this.
  50. bro

    bro Hey Hermano
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    Making my awesome homemade Nashville Hot Chicken Tenders. Will share photos unless I burn my apartment down.