New Food Thread, RIP tandin

Discussion in 'The Mainboard' started by tandin, May 4, 2016.

  1. laxjoe

    laxjoe Well-Known Member
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    Looks good. Thoughts on the reverse sear? Oven? Grill?
     
  2. Tobias

    Tobias dan “the man qb1” jones fan account
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    i discovered a skyline chili imitation recipe and it tastes just like the real thing. gonna indulge in some leftovers tonight
     
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  3. Pharm

    Pharm Right Handed
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    Oven, finished in cast iron with oil, butter garlic spoon. It was good think I got the internal to 105 and them finished and it was perfect. I like it bc I can control the temp on my wife's stake over souse vide.
     
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  4. TimJimothy

    TimJimothy Well-Known Member
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    Just got an Ooni Koda 16 last week. So far I loooooove it. Just don't get too close...singed some hair off my arms and left side of my head.
     
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  5. TimJimothy

    TimJimothy Well-Known Member
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    I'd also suggest getting a turning peel. I bought one from Ooni that's supposed to deliver tomorrow. Should make turning pizzas a lot easier, and help with the bottoms since you don't have to take the whole pizza out of the oven to turn it.
     
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  6. laxjoe

    laxjoe Well-Known Member
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    Yeah I looked at those when I bought my DoJoe attachment this summer before returning everything. But I’ll be getting a turning peel whenever I do get one of these for sure
     
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  7. DayDomination

    DayDomination Damn, it feels good to be a gangster
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    Ohio State Buckeyes


    Mine's arriving tomorrow. How easy was setup? Which dough recipe did you use? I have long hair. I'm fucked.
     
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  8. LA window washer

    LA window washer Well-Known Member

    I couldn’t believe it was the third most relevant to ooni when I googled it. In all seriousness I’d love to hear about the ooni from anyone who has one.
     
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  9. devine

    devine hi, i am user devine
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    Recipe? I haven’t been to Ohio in a while and miss it.

    maybe we could do a skyline chili tmb thread cook off lol
     
    Taques likes this.
  10. Tobias

    Tobias dan “the man qb1” jones fan account
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  11. a.tramp

    a.tramp Insubordinate and churlish
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    Yes, more fast food recipes that you can buy in a can is exactly what this thread needs.

    Damnit devine , you had come so far.

    This has to be a troll topic you and Tobias devised.
     
  12. Tobias

    Tobias dan “the man qb1” jones fan account
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    SugarShaun and Walt Disney can confirm that i do cook that recipe i have sent pics. wasn’t aware there are appropriate things to make from scratch and stuff that you can’t cook. elitist bs imo
     
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  13. a.tramp

    a.tramp Insubordinate and churlish
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    Calm down man, it is a joke. This thread has always been referred to as the food cunt thread.
     
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  14. Tobias

    Tobias dan “the man qb1” jones fan account
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    i take my home cooked chili very seriously
     
  15. a.tramp

    a.tramp Insubordinate and churlish
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    10 day old Pozole Rojo repurposed as 10 day okd Pozole Rojo because of cold front and comfort.

    Garnished with cabbage, diced & sautéed jalapeños, cilantro, cotija, & fresh squeezed lime.

    32B7A9C3-0726-4A7C-8E2F-660D25CF4CAC.jpeg
     
  16. TimJimothy

    TimJimothy Well-Known Member
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    Setup takes 5 minutes. Take it out of the box, extend the legs, put the stone in, and hook up the propane. Easy. I used a 24hr dough from Ken Forkish's pizza book "The Elements of Pizza". Worked well. I wore myself out researching doughs and techniques while waiting for the oven to arrive. Decided I'd just try em all I guess! Going to try a poolish this weekend.

    Good luck trying to keep your hair!
     
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  17. chuckles

    chuckles Well-Known Member
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    Recipe pls :heythere:
     
  18. buy_dont_lease

    buy_dont_lease Ha ha ha. What a story, Mark.
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    It’s just a canned product.
     
  19. a.tramp

    a.tramp Insubordinate and churlish
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    https://www.daringgourmet.com/wprm_print/47307

    This recipe but I do not cook the pork along with the recipe steps as provided. I smoke an ancho-pasilla marinated pork butt and add it as one of the last steps after the soup base is made.

    Also, that recipe has a recipe for red sauce in it and my marinade for the pork butt is very similar to that but I use fresh squeezed orange juice & pineapple juice in it for a little tang. Rub butt with coarse kosher & coarse pepper, lather with sauce, let set for about 6 hours in marinade, then on to the smoker. I pull the butt about 195 so it can be chopped instead of pulled. I prefer biting chunks in the soup as opposed to stringy pork.
     
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  20. Taques

    Taques please dont put in the newspaper that i got mad
    Staff Donor TMB OG
    The Real Movement

    does anybody have any good meal prep type recipes that are very veggie heavy and can be made 1-pan/1-pot style? need to start bringing my lunch so I stop eating out so much when I’m crunched for time

    I’m always pretty happy with veggie/grain bowl type things where it’s all sloppily mixed together and i can eat it quickly like an animal
     
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  21. a.tramp

    a.tramp Insubordinate and churlish
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    I know it is not sexy or fun but soups are my go too for this type of thing this time of year.
     
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  22. a.tramp

    a.tramp Insubordinate and churlish
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    Friday brunch tacos at home.

    Ancho-pasilla pork butt, cabbage, guacamole, cilantro, onion, fresh squeezed lime juice, & cotija on corn tortillas with habanero salsa.

    404305FB-49B8-4324-A145-EDE0D087571C.jpeg
     
  23. Rabid

    Rabid Fan of: DQ Treats
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    It has arrived!
    918F6E13-EA92-4441-8B64-6C952CA1CAF7.jpeg
     
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  24. Truman

    Truman Well-Known Member
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    probably not 1 pan but

    Quinoa, corn, beans, tomatoes, pickled red onions and jalapeños, salsa

    Quinoa ginger garlic green onions broccoli bean sprouts, then make a stir fry sauce (soy oyster sauce, rice vinegar, garlic, ginger, cornstarch)

    you could really just throw whatever veggies you have into either
     
    Taques likes this.
  25. miles

    miles All I know is my gut says, maybe
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    It’s just a sprout salad but commenting bc I had the same idea this week. Made like 4 of these containers in an attempt to eat a little healthier and save money.

    upload_2021-2-12_17-40-17.jpeg
     
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  26. poor paul

    poor paul Well-Known Member
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  27. The Guglia

    The Guglia I Work in the City, and I Work Long Hours.
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    Roast sweet potatoes, Brussels, onions, broccoli, peppers, etc (whatever you want or is seasonal).

    Make brown rice, quinoa or farro.

    Make a Dijon vinaigrette.

    Put the dressing at the bottom of your container, then the roast veg, then rice/quinoa, farro, then spinach. Shake up when you are ready to eat. I used to layer it all in a mason jar and then dump it onto a plate I grabbed from the cafe at work.
     
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  28. a.tramp

    a.tramp Insubordinate and churlish
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  29. Taques

    Taques please dont put in the newspaper that i got mad
    Staff Donor TMB OG
    The Real Movement

    pineapple buns, pork & chive dumplings, curry sweet potato dumplings, baiju cocktails

    [​IMG]

    [​IMG]
     
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  30. bertwing

    bertwing check out the nametag grandma
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    Nice and fluffy looking buns as always Taques
     
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  31. poor paul

    poor paul Well-Known Member
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    was gonna do a big two course dinner tomorrow for valentine's but we both have big days at work Monday so wife wanted me to split it up one tonight and one tomorrow.

    tonight: braised short ribs and risotto.
     
    #6631 poor paul, Feb 13, 2021
    Last edited: Feb 13, 2021
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  32. poor paul

    poor paul Well-Known Member
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  33. laxjoe

    laxjoe Well-Known Member
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    Costco had lobster tails on sale. But since it was Costco, it was a as 6 pack. So we did lobster rolls tonight and will do surf and turf tomorrow
    9375B789-4CB5-4999-A166-93843A695C8C.jpeg
    A7F345F0-A8DE-4587-B1BB-B0058E4FE1A5.jpeg
     
    #6633 laxjoe, Feb 13, 2021
    Last edited: Feb 13, 2021
  34. poor paul

    poor paul Well-Known Member
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    Short ribs braised: Cabernet, beef stock, onion, carrot, garlic, thyme

    risotto: pecorino Romano, asparagus, garlic, garnished with roasted brussel sprout leaves

    sauce: reduced braising liquid + Cabernet with butter

    gremolata: Italian parsley, lemon zest, marcona almonds, evoo
     
    #6634 poor paul, Feb 13, 2021
    Last edited: Feb 13, 2021
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  35. laxjoe

    laxjoe Well-Known Member
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  36. Detlef Schrempf

    Detlef Schrempf Well-Known Member
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    Hey friends, Valentine’s Day/ wife’s birthday cooked some dinner
    upload_2021-2-13_20-44-5.jpeg
    sorry for the gross playing we were putting kids to bed... rib eye with a cilantro mint drizzle and roasted potatoes
    upload_2021-2-13_20-45-6.jpeg
    Sprout salad, slightly roasted with raw onion feta, and tomatoes, made a vinaigrette with garlic, minced onions (didn’t have any shallots), apple cider vinegar, olive oil, a smidge of honey and coriander, salt and pepper.


    upload_2021-2-13_20-46-41.jpeg

    upload_2021-2-13_20-46-59.jpeg

    And French onion soup
     
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  37. laxjoe

    laxjoe Well-Known Member
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    upload_2021-2-13_21-22-35.gif
     
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  38. Nole0515

    Nole0515 Well-Known Member
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    upload_2021-2-13_21-29-29.jpeg
    upload_2021-2-13_21-29-52.jpeg
    pork belly.
    Bolognese and ricotta
     
  39. Rabid

    Rabid Fan of: DQ Treats
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    Osetra Caviar
    EE29ABA7-EBB2-4781-A7BF-4F790C5BAB47.jpeg
    Smoked Squash Soup w/crab salad F9A65BFA-F04C-4380-984E-41E087793E6E.jpeg
    Seared Scallop with leek & orzo salad and black truffle coulis 41820355-3D3A-4EA0-BB7E-1D36082DB507.jpeg
    Ribeye w/mushroom tart, parsnips and cherry bordelaise sauce BF4C1CB5-ECDA-4C1B-9055-500C38C48E3A.jpeg
    Alinea Tabletop dessert 00C82578-D001-4A71-8AD5-81C654411B38.jpeg
     
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  40. Rabid

    Rabid Fan of: DQ Treats
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    I’m loving the cuntiness of this thread tonight. Ho-lee fuck.
     
  41. Weedlord420

    Weedlord420 Well-Known Member
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    lol wtf even is that dessert
     
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  42. laxjoe

    laxjoe Well-Known Member
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    If you have to ask, you can’t afford it
     
  43. Lyrtch

    Lyrtch My second favorite meat is hamburger
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    one of their famous things is they turn your whole table into the dessert

    alinea is a very polarizing restaurant
     
  44. Detlef Schrempf

    Detlef Schrempf Well-Known Member
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    polarizing is a bit strong don’t you think? Its pretty universally respected
     
  45. BayouMafia

    BayouMafia slowly learning that life is ok
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    Yea but the chef is a jerk
     
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  46. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    yeah within food nerd circles, broader world i'd say polarizing

    even in food nerd circles theres some eye rolling about Alinea style restaurants, I love the Chefs Table episode, but can 100% see why people don't
     
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  47. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    the cunty levels are about to go off the charts if we get really into food trends and critics etc
     
  48. Detlef Schrempf

    Detlef Schrempf Well-Known Member
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    I mean it is the definition of pretentious, but he does some incredible things with molecular gastronomy, and plating. It’s ultra cunty, but by all accounts his food is phenomenal
     
  49. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    didn't think I was making a huge slight of them fwiw
     
  50. Rabid

    Rabid Fan of: DQ Treats
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    It was the work of a 6 year old after watching this.
     
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