New Food Thread, RIP tandin

Discussion in 'The Mainboard' started by tandin, May 4, 2016.

  1. Owsley

    Owsley My friends call me Bear
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    Alabama Crimson TideAtlanta BravesAtlanta UnitedTottenham HotspurGrateful Dead

    Cioppino or bouillabaisse
     
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  2. poor paul

    poor paul Well-Known Member
    Donor

    i still vote risotto but cioppino is great.
     
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  3. chuckles

    chuckles Well-Known Member
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    Florida GatorsAtlanta BravesAtlanta Falcons

    Anybody have a katsu curry recipe they recommend? I made it for the first time last night and it was good but the sauce wasn't right. More tangy than savory. Anyways, served with kimchi and a bean sprout salad.

    20210226_200523.jpg

    Also made Chilean sea bass for the first time recently and it was awesome.
    20210225_202939.jpg
     
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  4. ned's head

    ned's head Well-Known Member
    Donor

    How does one keep their vegetables from burning from underneath a whole roasted chicken? I usually let leeks, carrots, and celery roast under it, but they burn by the time the chicken is done
     
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  5. Truman

    Truman Well-Known Member
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    I’ve never had this problem. I mostly spatchcock it so it doesn’t take too long.

    Try putting a little water or chicken stock in the pan. Maybe you’re using too big of a pan? If the veggies are underneath the chicken, I dont think they should burn.
     
  6. THEBLUERAIDER

    THEBLUERAIDER Well-Known Member
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    St. Louis CardinalsTennessee TitansNashville PredatorsMiddle Tennessee State Blue Raiders

    Someone in this thread mentioned taking a zoom cooking class. Any other details on that? Sounds fun/interesting.
     
  7. poor paul

    poor paul Well-Known Member
    Donor

    There’s a newish Philly cheesesteak place in town I hit up from time to time because they do a pretty damn good job and it’s my opinion that Phillies are the best sandwich (sandwiches from philly).

    they have a ‘Philly fries’ option as a side I got for the first time and it had a spice mixture on it. So good. Is there a standard spice mixture for fries from Philly I didn’t know about? I live in the Southeast. zeberdee is the only Philly guy I know on the board from the MLB thread.
     
    #6807 poor paul, Feb 27, 2021
    Last edited: Feb 27, 2021
  8. Owsley

    Owsley My friends call me Bear
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    Alabama Crimson TideAtlanta BravesAtlanta UnitedTottenham HotspurGrateful Dead

    Avatar change fucked me up :laugh:
     
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  9. Owsley

    Owsley My friends call me Bear
    Donor TMB OG
    Alabama Crimson TideAtlanta BravesAtlanta UnitedTottenham HotspurGrateful Dead

    If you’re ever in Atlanta, you have to get the Philly from Fred’s meat and bread (same folks as General Muir if you’re familiar with that.) Korean is my favorite but the OG is equally absurd. I know this doesn’t help your question at all.
     
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  10. zeberdee

    zeberdee wheel snipe celly boys
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    Penn State Nittany LionsPhiladelphia PhilliesPhiladelphia 76'ersPhiladelphia EaglesPhiladelphia FlyersArsenalPhiladelphia UnionUnited States Men's National Soccer Team

    is it similar to old bay? there’s a popular chain of bars (Chickie & Pete’s) around here that is famous for their “crab fries” which is basically a fancy old bay seasoning with a liquid cheese dipping sauce.

    that’s the only local french fries thing I could think of.
     
  11. poor paul

    poor paul Well-Known Member
    Donor

    Roast pork and broccoli rabe is actually my favorite sandwich. Philly cheese is my second, they just both happen to be a product of the same city.

    we definitely find ourselves in ATL at times so I appreciate the heads up.
     
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  12. poor paul

    poor paul Well-Known Member
    Donor

    They have “Philly fries” and “crab fries” so no. I didn’t think it was an actual thing as I’ve been to Philadelphia 12-15 times and never seen it but I was also only a visitor.
     
  13. zeberdee

    zeberdee wheel snipe celly boys
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    Penn State Nittany LionsPhiladelphia PhilliesPhiladelphia 76'ersPhiladelphia EaglesPhiladelphia FlyersArsenalPhiladelphia UnionUnited States Men's National Soccer Team

    I always tell people that come here that the roast pork is the best we have to offer.
     
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  14. poor paul

    poor paul Well-Known Member
    Donor

    Had a long term gf who was from Harrisburg and god knows I wasn’t hanging in that shit town so I spent a lot of time in Philadelphia in like 2010-11. Pork and broccoli rabe with sharp provolone is the best sandwich I’ve ever had.
     
  15. laxjoe

    laxjoe Well-Known Member
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    Notre Dame Fighting IrishAvengersSan Diego Padres

    Who the fuck are yo-
    Ohhhh ok!!
     
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  16. poor paul

    poor paul Well-Known Member
    Donor

    Anyone can cook!
     
  17. Clown Baby

    Clown Baby So I go to the Coinstar and it’s not working
    Donor

    People from Philly love to lie and say to go to DiNic’s or John’s because they don’t want out of towners clogging up the lines at Pats and Genos (their favorite local restaurants)
     
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  18. PJP3

    PJP3 Well-Known Member
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    Colorado BuffaloesOakland RaidersFulhamLos Angeles Angels of AnaheimUnited States Men's National Soccer Team

    What temp are you cooking on, and are you tossing the veggies in any oil before roasting them?
     
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  19. poor paul

    poor paul Well-Known Member
    Donor

    Never been to Pats or Genos is that where the good stuff is?
     
  20. miles

    miles All I know is my gut says, maybe
    Donor

    .
     
    #6820 miles, Feb 27, 2021
    Last edited: Feb 27, 2021
  21. Jimmy the Saint

    Jimmy the Saint It's like the Weimar Republic in that place
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    Penn State Nittany LionsGreen Bay PackersChelseaHartford WhalersPhoenix Rising

    I love cheesesteaks but this is by far a superior sandwich.
     
  22. ned's head

    ned's head Well-Known Member
    Donor

    I do 425 for an hour. I do toss them in oil before the bird goes on and it seems like the burning only happens where the chicken isn't. The stock idea seems like a good one, unless people pull the veg early
     
  23. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    got some epoisses today

    incredible, and aggressive, this one was very well aged

    cheese tasting continues, no true misses yet, except a $2 hunk of smoked gouda I impulse bought at the fish monger
     
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  24. slogan119

    slogan119 Her?
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    Florida State SeminolesChicago CubsReal Madrid

    Big fan of Paesano’s myself. I would go out of my way to stop by there on my way to the airport when I visited for work.
     
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  25. zeberdee

    zeberdee wheel snipe celly boys
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    Penn State Nittany LionsPhiladelphia PhilliesPhiladelphia 76'ersPhiladelphia EaglesPhiladelphia FlyersArsenalPhiladelphia UnionUnited States Men's National Soccer Team

    this guy knows what he’s talking about.
     
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  26. PJP3

    PJP3 Well-Known Member
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    Colorado BuffaloesOakland RaidersFulhamLos Angeles Angels of AnaheimUnited States Men's National Soccer Team

    If they’re burning it has to be a lack of moisture/fat. You could add some stock but more fat would taste better. I do mine not as hot, at 375, and sear the chicken before I put it in the oven so maybe that creates some extra fat/oil and I also wait about 20 min before I add the veggies around the chicken as the bird usually takes about 90 min to cook. Also I toss the veggies in the juices every 10 min or so just to soak up the goodness.
     
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  27. Rabid

    Rabid Fan of: DQ Treats
    Donor TMB OG
    Minnesota Golden Gophers

    Cut them larger.
     
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  28. El Tiburon

    El Tiburon Well-Known Member
    Donor
    Florida Gators

    You’re going too hot for too long. I do 400 for about 20 minutes to get the skin crisp, then knock it down to 375 for about an hour and a half. Also, coat the bottom of the skillet in olive oil before adding veggies, then drizzle a little more oil on the veggies before popping it in the oven.
     
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  29. El Tiburon

    El Tiburon Well-Known Member
    Donor
    Florida Gators

    I did a Guinness braised beef stew last night that came out pretty good, but if I knew how long it would take I would have started the process earlier than 6:00.

    063CBC2E-4F7D-4F47-A6D1-AB2A8216CCAC.jpeg
     

    Attached Files:

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  30. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    Weekends are for hash to clean out the frig. Turkey sausage, jalapeno, & habanero salsa.

    496EABDF-4FA6-4823-A7A9-407E3E7272DF.jpeg
     
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  31. poor paul

    poor paul Well-Known Member
    Donor

    7F3D87F7-5B24-4169-8EF8-2F931DAA42F5.jpeg
    I also made a hash for lunch. Potato/onion/poblano/sausage/Jackson Pollock of Chipotle crema
     
  32. a.tramp

    a.tramp Insubordinate and churlish
    Donor
    Kansas State WildcatsTexas Rangers

    Perfect crust on those potato cubes imo
     
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  33. poor paul

    poor paul Well-Known Member
    Donor

    Thanks, I use a fully cooked baked potato and it makes it easy to crisp up in a non-stick skillet with just a little oil.
     
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  34. poor paul

    poor paul Well-Known Member
    Donor

    E1D4339A-A78A-425D-ABE9-15A2E760717B.jpeg
    vodka pasta, fresh basil, grated grana padano

    (not a cheese guy)
     
  35. Truman

    Truman Well-Known Member
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    Missouri TigersSt. Louis CardinalsChicago BullsSt. Louis BluesEverton

    I’m by far the worst picture taker itt.

    Made sweet potato gnocchi tonight.

    DCB01D49-8E16-4165-B343-F4D83D6EE959.jpeg
     
  36. poor paul

    poor paul Well-Known Member
    Donor

    looks delicious, move further away.
     
  37. bertwing

    bertwing check out the nametag grandma
    Staff Donor
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    He doesn’t want the banana and the Brita water filter in the pic again
     
  38. Truman

    Truman Well-Known Member
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    Missouri TigersSt. Louis CardinalsChicago BullsSt. Louis BluesEverton

    I whipped up some fried rice for lunch and took a pic for bertwing

    765147F9-FC41-40E5-8A30-D0A3A7DB6DAA.jpeg
     
  39. teel

    teel Schiano Man
    Rutgers Scarlet KnightsNew York MetsNew York GiantsNew Jersey DevilsNational League

    Happy to see Trumy leaning into it, you've grown so much <3
     
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  40. Taques

    Taques please dont put in the newspaper that i got mad
    Staff Donor TMB OG
    The Real Movement

    i made meme pasta, it was actually quite good

    [​IMG]

    [​IMG]
     
  41. CUAngler

    CUAngler Royale with Cheese
    Donor TMB OG
    Clemson TigersAtlanta Braves

  42. poor paul

    poor paul Well-Known Member
    Donor

    I’ve actually wanted to try this. What was your experience other than being good? I love feta and I love roasted tomatoes.
     
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  43. Taques

    Taques please dont put in the newspaper that i got mad
    Staff Donor TMB OG
    The Real Movement

    it needs a decent feta that is actually sheep’s milk, something that isn’t too dry - we used wegmans brand “french-style feta” (whatever that means) and it was perfect. i guess their regular store brand feta was cows milk and grainy. boars head is probably a good choice too, doesn’t need to be anything too pricey, but also not too mild or you’ll need to add lemon or vinegar

    added extra black pepper and garlic as usual, which it needed imo. lots of basil at the end and a little bit more tomatoes to fill the bottom of my dutch oven too. i wouldn’t make any more at a time than what you’ll eat that day but it’s very scalable as long as everything isn’t too spread out. needed a couple tablespoons of pasta water at the end

    very easy and ready to go in 35-40 minutes. i think things like sweetie drop peppers would be tasty to mix in with the tomatoes while cooking too. will actually keep in the rotation for days I don’t want to cook much, which is way more praise than I expected to give it tbh
     
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  44. buy_dont_lease

    buy_dont_lease Ha ha ha. What a story, Mark.
    Donor
    Rutgers Scarlet KnightsTexas AandM Aggies altNew York YankeesDallas CowboysTottenham HotspurDallas Mavericks alt

    Normal fare
     
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  45. Joe Withabee

    Joe Withabee PS I have sifulus
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    Texas RangersDallas MavericksDallas CowboysChelseaTiger WoodsBarAndGrill

    Gonna ignore the last few posts, make that with cream cheese, and be considered the best chef ever by my basic as GF
     
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  46. Weedlord420

    Weedlord420 Well-Known Member
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    Florida State SeminolesWashington NationalsWashington CapitalsOlympics

    Call me basic but fuckin love cream cheese
     
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  47. ned's head

    ned's head Well-Known Member
    Donor

    I'm getting carpal tunnel from mashing off season avocados. Anyone have a masher tool they like? I was thinking about this guy so I could use it for potatoes, but there are a bunch of different types

     
  48. Rabid

    Rabid Fan of: DQ Treats
    Donor TMB OG
    Minnesota Golden Gophers

    What you have there has thin blades that will cut through rather than mash. What you want is a potato masher.
     
  49. ned's head

    ned's head Well-Known Member
    Donor

  50. poor paul

    poor paul Well-Known Member
    Donor

    My mom likes to make preserves from scratch, and I always need to use them. Made a fig-chipotle bbq sauce for some pork tenderloin I seared. Sweet potatoes, onions, and poblanos.

    F6DB1D6C-F093-42E3-8153-67882E57B4B1.jpeg