New Food Thread, RIP tandin

Discussion in 'The Mainboard' started by tandin, May 4, 2016.

  1. Biship

    Biship Well-Known Member
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    sous vide
     
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  2. Owsley

    Owsley My friends call me Bear
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    Cooked it on a pizza stone in the oven at 550. My dough recipe is super basic basic - 1/2 cup of warm water, 3/4 tsp active dry yeast, and 1 tsp sugar. Combine and let sit for 10 min. Then add a heaping cup of bread flour and 1 tsp salt. Mix then let rise for 1 hour, knead until pliable, then let rise for a further 45 minutes.

    jbr seems to have pizza on the bge figured out pretty well so maybe he can chime in. It just comes out perfect in the oven every time so I’ve been hesitant to go away from that.
     
  3. Biship

    Biship Well-Known Member
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  4. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    moving in a few weeks, praying the smoke alarms aren't as sensitive as the ones here so i can get back to regular pizza making
     
  5. miles

    miles All I know is my gut says, maybe
    Donor

    I’m going to check them periodically, but what’s the ballpark estimate for how long I should braise chicken breasts at 350? Worried they’ll go tough if I leave them too long.
     
  6. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    Should have just removed them like all of the stoners did in the shitty cookie cutter apartments in college.
     
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  7. Truman

    Truman Well-Known Member
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    Idk about the time, but use a meat thermometer.

    Also wet brining will help prevent them from drying out
     
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  8. Owsley

    Owsley My friends call me Bear
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    Like Truman said, temp not time. If you don’t have a thermapen or similar instant read thermometer, rectify that ASAP.
     
  9. PJP3

    PJP3 Well-Known Member
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    Colorado BuffaloesOakland RaidersFulhamLos Angeles Angels of AnaheimUnited States Men's National Soccer Team

    anyone have a good rec of where to buy quality game online? I’d like to try some different types of meats. Looking more for steaks/whole cuts rather than ground or sausages.
     
  10. miles

    miles All I know is my gut says, maybe
    Donor

    I do, will check.
     
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  11. miles

    miles All I know is my gut says, maybe
    Donor

    Although I guess I should have been more specific- I’m adding a few different things that take different amounts of time to cook, so I’m kinda trying to juggle when they should go in to make sure everything gets done at the right time.

    probably a bit ill advised but I’m lazy
     
  12. Owsley

    Owsley My friends call me Bear
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    What all are you cooking? And is the chicken bone-in/skin-on or boneless/skinless?
     
  13. Rabid

    Rabid Fan of: DQ Treats
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    I have no idea in time but for braising, I would use chicken thighs. You can get boneless skinless if you really want that feature. Thighs are way more forgiving on temp/dryness.
     
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  14. poor paul

    poor paul Well-Known Member
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    Chipotle marinated chicken breast, roasted sweet potatoes, black beans, roasted onion and jalapeño, with pickled red onion and pickled jalapeño. Cilantro/Cotija.

    3D7BFB30-DB48-4595-BEF2-3A19CB6F75E1.jpeg
     
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  15. poor paul

    poor paul Well-Known Member
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    I definitely accidentally rubbed my face after cleaning those jalapeños and am in pain.
     
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  16. Clown Baby

    Clown Baby So I go to the Coinstar and it’s not working
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    Oh, did somebody get jalapeño in his eyes

    [​IMG]
     
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  17. laxjoe

    laxjoe Well-Known Member
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    4734D02E-B7A5-434B-9F08-029E9CA72921.jpeg ACB497D8-7404-4D16-8893-5D2C913CA738.jpeg
    bbq chicken pizza night
     
  18. El Tiburon

    El Tiburon Well-Known Member
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    Florida Gators

    You’ve got that heat jalapeño face!
     
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  19. CUAngler

    CUAngler Royale with Cheese
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  20. Rabid

    Rabid Fan of: DQ Treats
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    Minnesota Golden Gophers

  21. poor paul

    poor paul Well-Known Member
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    04D2203D-A73E-4122-B1DD-F51DCD130029.jpeg B58BE267-5C51-404B-98CB-2E15A0DFB896.jpeg C90DA94B-D92F-470E-A05A-4BEC5DA04226.jpeg undrtow and I won one or two bucks on golf today. Nice time to go big. Medium on the ends I cut off, means the middle was perfect. Roasted broccoli steaks.
     
  22. Taques

    Taques please dont put in the newspaper that i got mad
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    The Real Movement

    bake 7/50 sourdough fougasse

    [​IMG]

    [​IMG]
     
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  23. ned's head

    ned's head Well-Known Member
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    [​IMG]
     
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  24. poor paul

    poor paul Well-Known Member
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    idk how this is pronounced but I'm calling them sourdough fugazi.
     
  25. Yung/Embree

    Yung/Embree Well-Known Member
    Colorado BuffaloesBoston Red SoxGolden State WarriorsChelsea

    First full cook on the egg. Won't lie, lost control of the heat for a bit but the final product was still fucking delicious. I'm cooking another ribeye tonight so hoping for a bit cleaner of a cook. IMG_0744.jpg IMG_0742.jpg
     
  26. LA window washer

    LA window washer Well-Known Member

    The closest I’ve come to chick fila nuggets, thighs. upload_2021-3-15_14-20-31.jpeg
    upload_2021-3-15_14-21-5.jpeg
     

    Attached Files:

  27. miles

    miles All I know is my gut says, maybe
    Donor

    Getting better at steaks

    upload_2021-3-15_17-22-27.jpeg

    upload_2021-3-15_17-22-59.jpeg
     
  28. Yung/Embree

    Yung/Embree Well-Known Member
    Colorado BuffaloesBoston Red SoxGolden State WarriorsChelsea

    Round two on the BGE. Steak had a more even cook though probably a tad more than I'd prefer. Then did some thighs for bodega-style chicken and rice with homemade halal white sauce that is like crack. IMG_0759.jpg IMG_0755.jpg
     
  29. Weedlord420

    Weedlord420 Well-Known Member
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    What’s your halal white sauce recipe
     
  30. Homo Erectus

    Homo Erectus Well-Known Member
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    Having Irish stew for dinner. More about cold, damp, shitty weather than being St. Pats. Suns only been out 30 mins in last week.
    :killme:
     
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  31. WhiskeyDelta

    WhiskeyDelta Well-Known Member
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    Guinness beef and potato stew

    20210317_144352.jpg 20210317_144355.jpg 20210317_145211.jpg 20210317_175356.jpg 20210317_175350.jpg
     
  32. Yung/Embree

    Yung/Embree Well-Known Member
    Colorado BuffaloesBoston Red SoxGolden State WarriorsChelsea

    Mayo, sour cream, dried dill, dried oregano, onion powder, garlic powder, juiced half lemon, s&p, splash of white vinegar. Whisk, throw in the fridge for an hour..
     
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  33. poor paul

    poor paul Well-Known Member
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    Made breakfast for dinner because my wife is working late and had food delivered to the office. My dad’s probably rolling over in his grave but I had some kale that needed used up so I added it to my sausage-onion gravy, and you know what, net positive.

    93B6C1B4-D9D0-483E-9C50-8B155474C2CE.jpeg
     
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  34. slogan119

    slogan119 Her?
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  35. WhiskeyDelta

    WhiskeyDelta Well-Known Member
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    Yeah I agree; I got a late start and, since I’m back home with the parents this week I have to have dinner ready by like 545 or risk parental meltdowns so I cut a few corners. Still good tho.
     
  36. fish

    fish Impossible, Germany
    Los Angeles DodgersLos Angeles RamsLos Angeles KingsSouthern California Trojans

    Small batches for searing, too.
     
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  37. miles

    miles All I know is my gut says, maybe
    Donor

    I really like soups/stews and I try to eat relatively healthy on weeknights. Does anyone have a semi healthy/filling/idiot proof soup recipe they would recommend?
     
  38. Iron Mickey

    Iron Mickey is this thing on?
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    Made mango habanero salsa. Was in sweats working in the kitchen. Absently scratched my balls. Fingers brushed the head of my dick.

    Emphatic do not recommend.
     
  39. Truman

    Truman Well-Known Member
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    - Cube a butternut squash, chop up a large onion, toss in oil. Roast in the oven or under broiler until the outside caramelizes a little bit

    Throw it in a stock pot and add a couple ribs of celery, sage, thyme, 2 TB of honey or brown sugar. Red pepper flakes if you like a little heat.

    Add enough chicken stock just to cover everything.

    Simmer until everything is tender

    Then throw it in a blender or food processor and blitz it up.

    Salt pepper to taste. Really filling and healthy. Freezes well too
     
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  40. slogan119

    slogan119 Her?
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    No recipe, but make your own chicken stock for any soups you use. The gelatin you don’t get via boxed stock adds flavor you can’t get otherwise.
     
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  41. Iron Mickey

    Iron Mickey is this thing on?
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  42. poor paul

    poor paul Well-Known Member
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    Invited to gamble or for steak and whiskey?
     
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  43. ned's head

    ned's head Well-Known Member
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  44. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    in the continued cheese experience

    drunken goat is fine

    english cotswold is WILDLY flavorful, crowd pleaser

    i think we'll just always buy schnebelhorn as it's the current undisputed favorite
     
  45. poor paul

    poor paul Well-Known Member
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    I also will continue to love boars head havarti with jalapeno.
     
  46. Jimmy the Saint

    Jimmy the Saint It's like the Weimar Republic in that place
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    Fucking top tier deli cheese.
     
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  47. Owsley

    Owsley My friends call me Bear
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    6276831D-BA25-4F64-AEB0-A5028AFD22E6.jpeg

    My wife is very into baking, and has really gotten into cakes recently. She made this salted caramel cake this morning and I had to share it with the thread.
     
  48. Truman

    Truman Well-Known Member
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    That looks professionally made
     
  49. poor paul

    poor paul Well-Known Member
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    B09AB479-1D72-443D-8BA5-D986661E811E.jpeg
    if you ever wondered what a hangover in the paul household looks like, it’s this cheese, two eggs, sausage, and wheat bread with a cortado.
     
    #6949 poor paul, Mar 20, 2021
    Last edited: Mar 20, 2021
  50. poor paul

    poor paul Well-Known Member
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    Looks like it’s from a high end bakery tbh