New Food Thread, RIP tandin

Discussion in 'The Mainboard' started by tandin, May 4, 2016.

  1. Clown Baby

    Clown Baby Totally Exonerated, No Wrongdoing
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    Is that a pop tart
     
  2. poor paul

    poor paul Well-Known Member
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    Yes
     
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  3. undrtow

    undrtow learn to swim
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    Tiger Woods

    Brown sugar cinnamon I hope
     
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  4. Sub-Zero

    Sub-Zero ALL THE TOSTITOS!!!
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    Just got my backordered Ooni Koda. I noticed it says to try to store indoors. My plan was to just have it on a table with a grill cover on it. How do other Ooni owners store it? Taking it inside/outside seems like a pain.
     
  5. miles

    miles All I know is my gut says, maybe
    Donor

    Is it ever worth it to make your own stir fry sauce or does that kinda defeat the purpose of a quick and easy use up whatever you have meal
     
  6. Truman

    Truman Well-Known Member
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    it takes like 3 min to make, so it doesnt violate the quick and easy part
     
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  7. Jc6

    Jc6 Space for Rent
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    Penn State Nittany LionsPhiladelphia Eagles

    This is my go to. I don’t really measure so adjust to your tastes. Add/delete ingredients as you see fit (IE ginger may not work for everything).
    • 1 cup beef broth
    • 1/2 cup reduced sodium soy sauce
    • 1/2 cup brown sugar, packed
    • 4 cloves garlic, minced
    • 1 tablespoon sesame oil
    • I teaspoon chili oil
    • 1 tablespoon rice wine vinegar
    • 1 tablespoon freshly grated ginger
    • 1 teaspoon Sriracha, or more, to taste
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon white pepper
     
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  8. ned's head

    ned's head Well-Known Member

    Made some fresh cranberry and orange muffins for the week

    [​IMG]

    Willpépé
     
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  9. Willpépé

    Willpépé Miles of D.
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    :golfclap:
     
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  10. poor paul

    poor paul Well-Known Member
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    86130DE2-C3CC-4C13-AD7B-D68011A39D81.jpeg AA21F8CC-AB8E-4855-AA07-0A9CCBAB1177.jpeg 51D89DBC-C697-48FB-AEBE-05D7AFCB9D5F.jpeg Steak Sunday. Ribeye, finished with compound butter, sweet potato purée, roasted brussel sprouts.
     
  11. poor paul

    poor paul Well-Known Member
    Donor

    that's my wife's plate obviously, as I ate the spinalis and other fattier, more delicious portions.
     
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  12. chuckles

    chuckles Well-Known Member
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    Getting reallll cunty in the Chuckles residence tonight. I present Tea Smoked Five Spice Salmon.

    20210329_191353.jpg
     
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  13. Mix

    Mix I deserve to be blown before the Jacuzzi
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    Got two of these bad boys in yesterday. Time to get fat.

    20210329_203245_copy_756x1008.jpg
     
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  14. Clown Baby

    Clown Baby Totally Exonerated, No Wrongdoing
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    Why two?
     
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  15. wes tegg

    wes tegg I'm a Guy's guy, guys.
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    Why the hell not?
     
  16. Truman

    Truman Well-Known Member
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    ive been meaning to ask - Recs for a pizza stone or steel.

    Im getting tired of the little 12" one and want something bigger
     
  17. teel

    teel Schiano Man
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    2nd one to cover up that carpet/mat situation
     
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  18. Mix

    Mix I deserve to be blown before the Jacuzzi
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    These are (probably) going to new bar and got 20% off so figured better get 2 now. Keep one at home, one at work til we open.
     
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  19. TimJimothy

    TimJimothy Well-Known Member
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    I've been storing mine in the garage, but plan to make a table for it this summer and keep it on my back deck. I think you'll be fine as long as you've got it covered.
     
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  20. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    I have the original steel, think mine is actually a tic thicker than standard due to some promo thing in the moment, but works great and is indestructable

    https://bakingsteel.com/collections/steels/products/baking-steel
     
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  21. miles

    miles All I know is my gut says, maybe
    Donor

    Confession: I can’t make myself like chicken thighs.

    I’ve heard so many people claim they’re great and I keep thinking if I cook them better I’ll like them, and I just don’t. I think the texture is just unpleasant to me.
     
  22. WhiskeyDelta

    WhiskeyDelta Well-Known Member
    Donor

    Your wrong opinion is noted.
     
  23. Weedlord420

    Weedlord420 Well-Known Member
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    Literally just cooked chicken thighs and breasts on the grill with sweet baby rays and chose the thighs all day baby
     
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  24. ned's head

    ned's head Well-Known Member

    I think boneless skinless can get that way. You could try marinading, baking, and then cutting them into strips before eating. I find them to be less gummy that way
     
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  25. DayDomination

    DayDomination Damn, it feels good to be a gangster
    Donor
    Ohio State Buckeyes

    its easy to move
     
  26. Mr. Bean

    Mr. Bean Well-Known Member

    Love to grill them in the summer

    Haven’t had access to a grill recently. I debone and dry brine mine (just rub with plenty of salt) on a wire rack in the fridge for ~24hr, then cook them almost confit style over medium heat skin side down first in a cast iron skillet (finish in the oven if needed)

    The dry brine helps dry the skin out which gets the skin almost cracklin-like when it cooks in its own fat

    Good with only S&P, also like lemon pepper, Buffalo sauce, terikayi, gochujang, really anything
     
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  27. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    Aussie Wagyu Denver steak on the cast iron pics are kinda shifty but turned out great. 1F9E2A90-9F96-421A-B799-A7DD5E3C5279.jpeg DD332AB5-3B72-4100-93FB-D856FD413F20.jpeg 90C29EEF-08AB-45E5-A806-A73EB87BE7E0.jpeg B787372F-FAA0-4686-A055-AE6EDB2235FE.jpeg
     
  28. Clown Baby

    Clown Baby Totally Exonerated, No Wrongdoing
    Donor

    Anyone with a Breville smart oven used the air fryer for brussel sprouts? Kinda concerned if I dress them that it might get messy
     
  29. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    No, but one way to find out.
     
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  30. Owsley

    Owsley My friends call me Bear
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    88391B23-A953-4B49-A0BF-E39A960F83C3.jpeg 6AE73D9C-38A7-49CA-ADE8-6590B4D23AEE.jpeg 2CDE7760-AE4A-45C9-B218-D212A50A9885.jpeg

    Pan seared duck with blueberry port reduction, scalloped potatoes, and roasted asparagus. Potatoes are a tad runny and we forgot to add the caramelized onion, but the duck is about as good as any protein I’ve ever cooked.
     
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  31. ned's head

    ned's head Well-Known Member

    Duck breast is the best protein and it's not even close
     
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  32. Owsley

    Owsley My friends call me Bear
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    Couldn’t agree more :beerchug:
     
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  33. Clown Baby

    Clown Baby Totally Exonerated, No Wrongdoing
    Donor

    Dressed with bacon, maple syrup and a splash of soy sauce. Pretty damn good
     
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  34. Yung/Embree

    Yung/Embree Well-Known Member
    Colorado BuffaloesBoston Red SoxGolden State WarriorsChelsea

    Made a little ragú on Thursday night. Smoked paprika made the difference IMO.
    IMG_0819.jpeg IMG_0824.jpeg IMG_0829.jpeg
     
  35. laxjoe

    laxjoe Well-Known Member
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    Notre Dame Fighting IrishAvengersSan Diego Padres

    344FDAA6-2225-4C5B-8DA2-5DED140C5CA2.jpeg chorizo eggs Benedict this morning
     
  36. miles

    miles All I know is my gut says, maybe
    Donor

    poor paul or any other pros in here

    How did you get that even/hard of a sear on your pork tenderloin without parts of it burning? Do you score the meat or something before you sear? Feel like mine has a tendency to want to curl up in the pan as it sears so if I want it all to have a really nice crust parts of it are going to burn before it all gets to that level.
     
  37. THF

    THF BITE THE NUTS, THUMB IN THE ASS!
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    One trick I have used is to refrigerate the pork for an hour or so before searing.

    Then sear and use a thermopen to bring it back to temp.
     
    miles likes this.
  38. poor paul

    poor paul Well-Known Member
    Donor

    I’ve never experienced curling on a low fat cut of meat before but I just get a heavy pan hot with oil and make sure the pork is extremely dry by patting it all over right before it goes in the pan.

    if you’re getting an inconsistent cook near the ends I’d suggest cutting a ‘center cut’ piece you can feel good about cooking evenly and then just cooking the ends separate.
     
  39. Tro lo lo

    Tro lo lo You kids must be from the suburbs.
    Donor
    Syracuse Orange

    I've heard that a wet brine of 50/50 Dale's to liquid smoke really helps with the maillard reaction.
     
  40. poor paul

    poor paul Well-Known Member
    Donor

    Username holds up.
     
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  41. Pharm

    Pharm Right Handed
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    Florida State SeminolesAtlanta HawksAtlanta FalconsCalgary Flames

    CC8A0A6E-FD2F-4009-B2BF-0EF6CC363802.jpeg

    Hash brown crusted quiche
     
  42. Taques

    Taques please dont put in the newspaper that i got mad
    Staff Donor TMB OG
    The Real Movement

    polish easter babka

    [​IMG]
     
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  43. Truman

    Truman Well-Known Member
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    How do you do the crust? Do you brown the hash browns before?
     
  44. Pharm

    Pharm Right Handed
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    Florida State SeminolesAtlanta HawksAtlanta FalconsCalgary Flames

    mix hash browns and cheese and push them into a spring pan making the crust freeze for an hour and then bake at 425 for 20 minutes. Then fill with filling and bake the rest
     
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  45. buy_dont_lease

    buy_dont_lease Ha ha ha. What a story, Mark.
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    010E230B-31D6-4C67-BC1C-ECB2B3B67B42.jpeg Grilled marinated lamb shoulder chops with grilled potatoes and asparagus and vegetable salad
     
  46. Nole0515

    Nole0515 Well-Known Member
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    upload_2021-4-4_18-17-28.jpeg
    Snake River Farms pork chop and sweet potato mash
     
  47. Rabid

    Rabid Fan of: DQ Treats
    Donor TMB OG
    Minnesota Golden Gophers

    You can have your ham, I’ll have steak. 78EB803E-D5A2-4FE1-9CE1-BD66CD39B294.jpeg
     
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  48. poor paul

    poor paul Well-Known Member
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    He is Risen

    (he is my penis)
     
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  49. poor paul

    poor paul Well-Known Member
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    BF94814B-DC9F-480C-824E-58B8E4D9264A.jpeg
    center cut pork chop, Demi glacé pan sauce with rosemary, roasted root vegetables.

    super not a spring dish but delicious.
     
  50. Rabid

    Rabid Fan of: DQ Treats
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    Minnesota Golden Gophers

    I did grocery delivery and she substituted gigantic plantains (12 inches) for bananas. Are there people that don’t know the difference or am I being trolled?