New Food Thread, RIP tandin

Discussion in 'The Mainboard' started by tandin, May 4, 2016.

  1. laxjoe

    laxjoe Well-Known Member
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  2. BayouMafia

    BayouMafia Thought Leader in Posting
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    I prefer to look at it as an incredible shopping spot that comes with the inconvenience of weaving through tourists. The seafood, produce, flowers, and ancillary products are all phenomenal.
     
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  3. Corky Bucek

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    For sure, that’s probably a better way of categorizing it. I’m sad that I can’t take any of the seafood back home or even to my apartment. There’s a brewery that opened around there in 2019, I think it’s Old Stove, which has incredible views.
     
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  4. Detlef Schrempf

    Detlef Schrempf Back to Back to Back AAU National Champs
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    Just popping in to say that my new favorite thing are pickled scallions.
     
  5. rcragg82

    rcragg82 Well-Known Member
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    Just outside of it, Radiator Whiskey is one of my favorite restaurants.

    My Seattle office is real close to Pike Market so I go (did go) there every few months. I travel a decent amount by myself so I typically look for bars that have good food so I can sit at the bar and enjoy a nice dish and a cocktail.

    The fried pork shank at Radiator Whiskey and one of their barreled cocktails (I go w/ the smoked maple old fashioned) is a combo that can't be beat IMO. https://www.radiatorwhiskey.com/food/[​IMG]
     
    #7105 rcragg82, Apr 21, 2021
    Last edited: Apr 22, 2021
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  6. ned's head

    ned's head Well-Known Member
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    I'm intrigued. Don't they get all floppy? Or do you just do the white part?
     
  7. Detlef Schrempf

    Detlef Schrempf Back to Back to Back AAU National Champs
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    I just toss them in a bowl of white vinegar and salt and let them soak while I finish fried rice, or something else, and toss them on as a finishing component that adds a nice brightness to dishes. It’s a very quick pickle I do the whites and the light green.
     
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  8. poor paul

    poor paul Well-Known Member
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    2D58940D-1FA5-4CA6-80F7-63E5FEF55091.jpeg 50F6FDE1-AA32-429E-B3C9-121AF0641414.jpeg Bacon, ground beef, fresh grape tomato cream sauce with pork stock, sun dried tomatoes, parsley, chives, orange zest, grana padano cheese, dry spaghetti, pasta water.
     
    #7108 poor paul, Apr 22, 2021
    Last edited: Apr 22, 2021
  9. a.tramp

    a.tramp Insubordinate and churlish
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  10. Detlef Schrempf

    Detlef Schrempf Back to Back to Back AAU National Champs
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    Tell me about this sauce, it looks beautiful
     
  11. poor paul

    poor paul Well-Known Member
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    - Cooked off some 80-20 ground beef (not a lot) and a couple slices of bacon, remove to plate but keep fat in pan.
    - over high heat add pork stock to deglaze and halved grape tomatoes. Let tomatoes burst and create a sauce. Add salt, pepper, red pepper flake, garlic powder as it cooks.
    - add sliced sundried tomatoes, heavy cream, parsley, chives, and orange zest. Add meat back in and reduce as necessary over very low heat.
    - toss with cooked pasta, small amounts of pasta water, and cheese to emulsify the dish.
    - top with more cheese and parsley/chive mixture.
     
    #7111 poor paul, Apr 22, 2021
    Last edited: Apr 22, 2021
  12. Big Meech

    Big Meech I like turtles
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    Some of you guys are marvelous chefs. Seriously.
     
  13. a.tramp

    a.tramp Insubordinate and churlish
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    2 new things tonight that I shot from the hip. Made a blackberry, bacon, & Serrano pepper chutney in order to use up some remaining blackberries. Then made some garlic & onion stewed baby portobellos.

    That stuff went alongside a reverse seared beef tenderloin roast and some oven roasted potatoes. The new items were a hit as my wife devoured them and she is pretty picky.

    51BD1B43-7A1E-4B9B-90C1-B2470835E6E6.jpeg

    D74F0CCD-36C8-4F44-A08E-0B91D54D46C8.jpeg

    D509339F-1CAB-4439-B92F-8515A57127DE.jpeg
     
  14. fish

    fish Impossible, Germany
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    Apparently my phone overheard me mention "pizza" so I started to get ads for pizza ovens. The Ooni Fyra caught my eye because it's pellet fed. Decided to try some home oven pizza to see if this something I'd liked to explore.

    Did Lahey's no-knead 18 hour ferment.

    #1 Goat cheese base, mozz, leftover grilled chicken, garlic sautéed kale, caramelized onions.

    [​IMG]

    [​IMG]



    #2 Tomato sauce, mozz, pepp, sausage, artichoke, black olive

    [​IMG]

    #1 was the favorite. Could've used a little more time in broiler to brown the crust.

    Think I'm buying a pizza oven soon.
     
    #7114 fish, Apr 23, 2021
    Last edited: Apr 23, 2021
  15. poor paul

    poor paul Well-Known Member
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    We are big brussel sprout people and this dish shits on every other time I’ve made them.

    just simply roasted in the oven, but in a non-stick frying pan, with a lot of [expensive] high quality olive oil, spanish onion, kosher salt, black pepper, a little bit fresh garlic, and [expensive] parm regg cheese.

    45205485-D05A-4B91-9B6F-5CBC0508DE6E.jpeg
     

    Attached Files:

    #7115 poor paul, Apr 25, 2021
    Last edited: Apr 26, 2021
  16. poor paul

    poor paul Well-Known Member
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    nvm
     
    #7116 poor paul, Apr 25, 2021
    Last edited: Apr 26, 2021
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  17. poor paul

    poor paul Well-Known Member
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    Wrexham AFC

  18. BayouMafia

    BayouMafia Thought Leader in Posting
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    Black pepper beef with celery and broccolini, served over cauliflower rice and along with some roasted eggplant tossed in duck fat and five spice

    C598A50F-5B8F-4913-946A-3632511AF12F.jpeg
     
  19. poor paul

    poor paul Well-Known Member
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    BayouMafia likes this.
  20. laxjoe

    laxjoe Well-Known Member
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    Some damn fine looking food on this page
     
  21. a.tramp

    a.tramp Insubordinate and churlish
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    Wow, you cut me bro.
     
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  22. chuckles

    chuckles Well-Known Member
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    a.tramp tell me more about this chutney pls
     
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  23. a.tramp

    a.tramp Insubordinate and churlish
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    4 pieces thick cut bacon
    1/2 large vidalia chopped (small chop)
    2 Serranos deseeded & diced
    1Tbsp balsamic vinegar
    1/2 lb fresh blackberries
    1tsp fresh grated ginger
    S&P to taste

    cook bacon in skillet, make it a little undercooked.
    Chop bacon & set aside.
    Pour & strain bacon grease into small saucepan.
    Soften onions & Serranos on low heat.
    Add remaining ingredients.
    Continue to cook on low heat, stirring often until berries break down.
    Add chopped bacon back and stir in.
    Add brown sugar to taste to achieve desired sweetness.
     
    Mr. Bean, Taques, chuckles and 2 others like this.
  24. jbr

    jbr Well-Hung Member
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    AE44E43B-F889-410D-9043-D2F6B0632886.jpeg Not really cunty, but a weekday staple in the jbr house

    Grilled chicken, roasted red peppers, mozzarella, basil, and ghost pepper mayo on a baguette
     
  25. Jimmy the Saint

    Jimmy the Saint The future is a benevolent black hole
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    Got a recipe for that? Or at least the mayo?
     
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  26. jbr

    jbr Well-Hung Member
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    Chicken breast sliced in half and marinated in balsamic, garlic, and honey
    Roasted red peppers from Costco
    Sliced mozz from Costco
    Emerald basil from my backyard
    Mayo mixed with Trader Joe’s ghost pepper flakes
    Shitty baguette warmed in the oven

    Not cunty, just delicious l
     
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  27. Jimmy the Saint

    Jimmy the Saint The future is a benevolent black hole
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    This is a perfect amount of cuntiness for weekday lunch.
     
  28. bro

    bro Your Mother’s Favorite Shitposter
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    I know I could just go to a store or amazon and pick one out based on reviews, but any recs on a good pepper grinder? Just thought I'd ask on the very off chance anyone feels strongly about their own grinder.
     
  29. wes tegg

    wes tegg I'm a Guy's guy, guys.
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  30. Truman

    Truman Well-Known Member
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  31. WhiskeyDelta

    WhiskeyDelta Well-Known Member
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    Poivre Noir sounds sexy as hell.
     
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  32. Lyrtch

    Lyrtch My second favorite meat is hamburger
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    This is the best one imo but not super cheap. The lord kenji recommends it as well.

     
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  33. poor paul

    poor paul Well-Known Member
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    I also have the OXO good grips one wes tegg posted, works great.

    I got one of those gravity grinders for my uncle for Christmas and he loves it.
     
  34. fish

    fish Impossible, Germany
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    Oxo GoodGrips... their whole line of products is good.
     
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  35. bro

    bro Your Mother’s Favorite Shitposter
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    As tempting as splurging on the magnum unicorn was, I went with the Oxo. Thanks
     
  36. WhiskeyDelta

    WhiskeyDelta Well-Known Member
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    20210427_174230.jpg
    Roasted chicken and avocado with rice and spinach and a lime/pomegranate dressing.
     
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  37. Homo Erectus

    Homo Erectus The important thing is, you think I'm attractive
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    It's ok..Some people aren't man enough to need magnums.
     
    #7137 Homo Erectus, Apr 27, 2021
    Last edited: Apr 27, 2021
  38. Homo Erectus

    Homo Erectus The important thing is, you think I'm attractive
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    Any of you foodie peeps have a good mahi mahi taco recipe?
     
  39. Homo Erectus

    Homo Erectus The important thing is, you think I'm attractive
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    Kirkland sort of ruins the mood, imo
     
  40. Drew63

    Drew63 Well-Known Member

    I got this one as a Christmas gift. It really is awesome, but I'm also a fan of all oxo products too.
     
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  41. The Guglia

    The Guglia I Work in the City, and I Work Long Hours.
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    Fletcher’s Mill Mill’s the GOAT

    Remember looking at the unicorn but wife thought it was ugly (rightfully so).
     
  42. Upton^2

    Upton^2 blocked just a park away, but I can't really say
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    Why
     
  43. Homo Erectus

    Homo Erectus The important thing is, you think I'm attractive
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    Does KIRKLAND brand block lettering make you frisky or randy?
     
  44. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    Buddy’s chicken place is doing this as a pop up tomorrow

    23E4DD2B-040D-43BF-98B7-1DD187F72555.jpeg
     
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  45. Jimmy the Saint

    Jimmy the Saint The future is a benevolent black hole
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    That sounds good but I think they forgot the chicken.
     
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  46. Corky Bucek

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    It’s a pop up fam. Chicken is after they sell out
     
  47. Taques

    Taques sometimes maybe good sometimes maybe shit
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    ive got something for you to pop up right here buddy
     
  48. Corky Bucek

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  49. buy_dont_lease

    buy_dont_lease Ha ha ha. What a story, Mark.
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    That looks delightful
     
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  50. Corky Bucek

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    It was pretty legit. Not cheap, but cool to try something different and support a local business and friend.