New Food Thread, RIP tandin

Discussion in 'The Mainboard' started by tandin, May 4, 2016.

  1. Joe Withabee

    Joe Withabee PS I have sifulus
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    Is this a North African rub, or a West Virginian rub?
     
  2. BayouMafia

    BayouMafia slowly learning that life is ok
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    LSU TigersTexas RangersNew Orleans SaintsFulhamWrexham AFCDulwich Hamlet

    I make this shawarma rub to use on vegetables and chicken. I keep it in a jar and do a new batch whenever I run out. I use Aleppo pepper instead of cayenne, and more than what the recipe calls for.

    https://minimalistbaker.com/diy-shawarma-spice-blend/
     
  3. Rabid

    Rabid Fan of: DQ Treats
    Donor TMB OG
    Minnesota Golden Gophers

    You can do it in a blender or mortar & pestle
     

    Attached Files:

  4. poor paul

    poor paul Well-Known Member
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    4FF8912D-F274-4FB5-84BF-72F09401440C.jpeg 6F895FAE-64DE-4386-B2FB-0ACDD7A17F1F.jpeg 6C106364-A2B2-49DE-B2E5-7B5865492BAA.jpeg Kimchi fried rice and seared pork
     
  5. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    when we first started eating korean i was pretty sure kimchi was going to be a tough bridge to cross for my wife

    but it was almost immediately

    [​IMG]
     
  6. fish

    fish Impossible, Germany
    Los Angeles DodgersLos Angeles RamsLos Angeles KingsSouthern California Trojans

    ZeroPointZero, ARCO, Mix and 10 others like this.
  7. El Tiburon

    El Tiburon Well-Known Member
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    Florida Gators

    Tonight I tried my hand at Jamaican oxtail stew with dumplings and a side of rice and peas. It was a big hit:

    0BD7B7FC-8E13-4B3B-A9F9-B022A58AAD32.jpeg
     
  8. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

  9. poor paul

    poor paul Well-Known Member
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    Price of oxtail is a crime. I used to get it for scrap prices.
     
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  10. Eathan Edwards

    Eathan Edwards Well-Known Member
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    Which region? - just sheer interest.
     
  11. poor paul

    poor paul Well-Known Member
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    Southeast US.
     
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  12. Detlef Schrempf

    Detlef Schrempf Well-Known Member
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    Love oxtail
     
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  13. ned's head

    ned's head Well-Known Member
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    Are there any good brands for buying kimchi premade?
     
  14. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    both brands i've bought at costco have been very good tbh, and i've eaten a billion different brands/versions

    Cosmos Kimchi was the better of the two, the other one was Jongga.
     
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  15. poor paul

    poor paul Well-Known Member
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    1CB447C6-DFA0-4D8E-9047-5C2EE5A801D9.jpeg
    I usually use takeout leftovers or extra orders tbh. When I dated a Korean girl we had it homemade all the time. This is the product I have that isn’t takeout, and I used for dinner tonight. It’s good.
     
    #7215 poor paul, May 15, 2021
    Last edited: May 15, 2021
  16. El Tiburon

    El Tiburon Well-Known Member
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    Florida Gators

    I don't remember what I paid. It was an impulse buy when I was in a Wild Fork store looking for frozen yuca fries. Wound up buying a bunch of other stuff and just grabbed the 3-lb oxtail bag when I saw it. I don't remember it being particularly expensive, though.
     
  17. poor paul

    poor paul Well-Known Member
    Donor

    At the supermarket it goes for about 5-6 dollars per pound fresh more than it did 10 years ago.
     
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  18. Owsley

    Owsley My friends call me Bear
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    Alabama Crimson TideAtlanta BravesAtlanta UnitedTottenham HotspurGrateful Dead

    820D40E0-0151-4F5E-B09A-FB7724289A63.jpeg

    NC heritage chop (sous vide + sear), jalapeño creamed corn, and charred okra. Planned on making drop biscuits too but got too drunk/lazy to follow through.
     
  19. poor paul

    poor paul Well-Known Member
    Donor

    Heritage pork and corn is about as classic south/Appalachian as it gets in May.
     
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  20. bro

    bro Hey Hermano
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    What’s for dinner tonight? Need some inspiration
     
  21. bro

    bro Hey Hermano
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    Tennessee VolunteersLos Angeles DodgersDenver NuggetsBuffalo BillsBuffalo Sabres

    Corn recipe?
     
  22. jbr

    jbr Well-Known Member
    Donor TMB OG

    52C1756A-0D13-4FBE-910F-3382A3B70B26.jpeg I have high expectations for this pizza

    Brisket, pickled jalapeños, red onion, bbq sauce
     
  23. laxjoe

    laxjoe Well-Known Member
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    You can’t leave us hanging like that…
     
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  24. jbr

    jbr Well-Known Member
    Donor TMB OG

    It was delicious, but I didn’t get a finished picture for the gram. Hands were on slices before the pie hit the table.
     
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  25. Pharm

    Pharm Right Handed
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    Florida State SeminolesAtlanta HawksAtlanta FalconsCalgary Flames

    66FB0472-FFD2-439F-AD45-8085F9FC53AE.jpeg 3208F6B7-114C-47AE-8D3F-C601989B4906.jpeg

    wife’s birthday. Did a gluten free funfetti bc it’s what she wanted and kinda freelanced the decorations with some marbling inside and out. It was fun and by no means great but I like baking sometimes.
     
  26. THF

    THF BITE THE NUTS, THUMB IN THE ASS!
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    Arkansas RazorbacksSan Francisco GiantsOklahoma City ThunderDallas CowboysSan Francisco 49'ersMontreal Impact

    This is awesome, you mind sharing the recipe? I might want to do that for my wife at some point.
     
  27. Pharm

    Pharm Right Handed
    Donor
    Florida State SeminolesAtlanta HawksAtlanta FalconsCalgary Flames

    https://www.glutenfreepalate.com/easy-gluten-free-vanilla-cake/

    used that for the cake. Then I just added sprinkles into the batter. Then separated the batter into two bowls ( can do as many colors as you want). Then I just dyed each bowl a color and spooned it in randomly to the Bundt pan. Icing I just used vanilla canned icing and microwaved a few seconds at a time until it was thick but pourable. Added a few drops of food coloring and just mixed until marbled a bit and poured over cake and topped with sprinkles.
     
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  28. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    if anyone lives in/around dayton ohio one of the best chefs here is opening a place called sueno there

    imagine it'll be incredible so you should go
     
  29. Jimmy the Saint

    Jimmy the Saint It's like the Weimar Republic in that place
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    Penn State Nittany LionsGreen Bay PackersChelseaHartford WhalersPhoenix Rising

    Finally got around to making this. Very good sandwich.
     
  30. DollarBillHokie

    DollarBillHokie Greatest Asset: being, like, really smart
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    Virginia Tech HokiesTiger Woods

    Of all markets to expand to, he picks Dayton?
     
  31. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    you and me both confused at that one, especially because he isn't moving
     
  32. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    Prime ribeye, rubbed in minced garlic in oil. Then sprinkled with S&P. Into the sous vide, 2hrs @ 126. Then into a hot oiled pan with unsalted butter.

    Steamed mushrooms, onions & garlic. Then sautéed with butter.

    Potatoes tossed in Evoo, S&P, paprika. Then oven roasted on a sheet pan.

    The sauce is something that else. I will call it an experiment. It is the beef broth that the veggies was steamed with. Then simmered down with butter. Then added to my demi-glace that I pulled out of the freezer. I have done this 4 times now with the sauce. I am sure it might kill me someday but the layers and intensity of this sauce is worth it imo.

    CC517C6A-8695-43CC-8556-33E58D0ED514.jpeg

    B824D4D6-E76C-4518-A0F9-7ECE2BC44127.jpeg

    Bonus, this dude’s first sous vide steak.

    C6AF96E3-CA0F-4DAB-BB11-2F13B1BCED59.jpeg
     
  33. Chocolate Giddyup

    Chocolate Giddyup Well-Known Member
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    Michigan WolverinesDetroit Red Wings

    R&D is fun when it works out like this

    PXL_20210519_010132936.jpg

    Olive Fougasse. Mild flex but I'm proud. Beer can for scale because this thing is yuge.
     
  34. Arliden

    Arliden Well-Known Member

    Have a whole duck I'd like to cook this afternoon, never cooked duck before. Am I to treat it like chicken in terms of temps?

    Additionally searching this thread there are alot of mentions of cherry sauces to go with it. Anyone have a particular recipe they like?

    Probably pairing it with some blistered green beans, mushrooms or butternut squash.
     
  35. BayouMafia

    BayouMafia slowly learning that life is ok
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    too late if you're cooking this afternoon, but I make this recipe every few months
    https://cooking.nytimes.com/recipes/1015833-roast-duck-with-orange-and-ginger

    When I made duck breast pastrami a couple of weeks ago I used a jar of berry preserves, some demerara sugar, apple cider vinegar, and a bit of stock to make a gastrique that was very good. Don't have a recipe but it was pretty easy to do
     
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  36. Upton^2

    Upton^2 blocked just a park away, but I can't really say
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    You roast an entire duck every few months???
     
  37. BayouMafia

    BayouMafia slowly learning that life is ok
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    LSU TigersTexas RangersNew Orleans SaintsFulhamWrexham AFCDulwich Hamlet

    yes :idk:

    I also roasted an entire chicken last night. You want to fight about it?
     
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  38. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    If he doesn’t, I sure in the fuck do want to fight about it.
     
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  39. Truman

    Truman Well-Known Member
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    Make Peking duck. It’s easy. Only takes 4 days. Just need an enormous wok and an air compressor.
     
  40. Upton^2

    Upton^2 blocked just a park away, but I can't really say
    Donor
    Clemson TigersAtlanta BravesCharlotte HornetsCarolina Panthers

    Save some ducks for the rest of us, man
     
    a.tramp likes this.
  41. Jimmy the Saint

    Jimmy the Saint It's like the Weimar Republic in that place
    Donor
    Penn State Nittany LionsGreen Bay PackersChelseaHartford WhalersPhoenix Rising

    I tried making a Peking duck recipe modified for the oven on NYE. It wasn't great (or easy).
     
  42. ned's head

    ned's head Well-Known Member
    Donor

    I think the thread needs a name of this duck dealer. I have a hard time even finding breasts
     
  43. BayouMafia

    BayouMafia slowly learning that life is ok
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    LSU TigersTexas RangersNew Orleans SaintsFulhamWrexham AFCDulwich Hamlet

    There are multiple Asian supermarkets near my house that always have whole duck, and when I'm not in the mood to remove head and feet myself, Costco usually has whole Maple Leaf Farms ducks
     
  44. wes tegg

    wes tegg I'm a Guy's guy, guys.
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    Atlanta BravesDenver BroncosChicago BlackhawksMississippi Rebels

    You can get a whole duck at any Asian market.
     
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  45. Arliden

    Arliden Well-Known Member

    I got my duck from costco
     
  46. Truman

    Truman Well-Known Member
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    Where is the duck at Costco? I’ve never noticed them before
     
  47. Arliden

    Arliden Well-Known Member

    In the freezer sections. Tbf I got this one at the Costco business center but I've noticed them at the regular Costcos as well.
     
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  48. chuckles

    chuckles Well-Known Member
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    Florida GatorsAtlanta BravesAtlanta Falcons

    Ducks aren't big. A couple could easily devour one in an evening. And by a couple I mean me. I could. I'm fat. Sigh.
     
  49. BellottiBold

    Donor
    Oregon Ducks

    digging the fuck out of this product as of late
    great texture, versatile - works well either in soup or pan fried
    [​IMG]
    only pac nw/west coast at this point I think (from Portland) but I think they can be mail ordered too
     
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  50. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    learning costco business centers being publicly accessible is a game changer

    the meat selection is comically large
     
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