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Discussion in 'The Mainboard' started by tandin, May 4, 2016.
Love you including Ghost . Nicely done per usual.
I just learned this in episode one of "High on the Hog".
My plating/presentation skills are so sad compared to poor paul
yeah but do you know how many less animals I can identify than you?
Also the food looks good and that one guy made fun of me for taking “staged” photos.
Anyone do any catering?
I helped cater a school event yesterday with another staff member. 200 students.
We did marinated grilled chicken, braised mediterranean beef, and roasted lemon garlic chicken thighs. Went really well.
They ordered out for sides.
Do you sacrifice optimal temps for consumption in order to get a good pic? I'm guilty of that.
All you had to do was remove the cutting board underneath the plate and the pic would've popped so much more. White on white, while an Alabaman's dream, doesn't serve a photo well.
Try not to
Making shrimp pho tonight with scratch broth. Onion, shallot, garlic, galangal, lemongrass, kaffir lime leaf, lime juice, fish sauce, cinnamon stick, palm sugar, turmeric, and crushed red pepper. I think that’s it, just making it as I go. Already smells out of this world good.
Welp… someone has to be the unfortunate one to follow that, and that unfortunate person is me!
Neighbor gave me a shitload of fresh sage. Made some ugly looking sweet potato gnocchi because I’m too lazy to shape it, in a brown butter sage sauce.
Really good, way better than it looks
Summer cooking in the Rabid household.
Yes but did you know that you can only like one cut of chicken, so you’ve now staked your claim to breast.
Grilled burgers out. This weather today and today only is delightful.
I am team thigh. However, our local grocery (LundsByerlys) has a great hickory raspberry marinated chicken breast and the breast is also easier to cut up for kids.
I think I've posted this Chicken Biryani recipe before but I used thighs and toasted the almonds this time and it was a marked improvement
Anyone know if subbing GF flour 1 to 1 would work for this
I would think so. The flour is used as a binder. Youre not trying to build gluten with it.
- Roast 2 large sweet potatoes. Or microwave. Not steam or boil. Less mostuire the better
- cut them open to release steam and cool
- once theyre cool enough to handle, scoop into a bowl
- mash them up
- couple pinches of salt
- Then just slowly add flour, just until it's not super sticky and you can handle it and roll it into logs.
After I have them cut out, I throw them in the freezer for a little bit. Makes them a little easier to handle when throwing them into the water and they dont stick together as much,
depends on the flour. If you're using something like Bob's Red Mill All Purpose GF Baking Flour you would be fine, but if you're using a different flour substitute like coconut or almond flour you'd need to adjust the recipe quite a bit
Apparently it’s curry week; this time is an easy shrimp korma.
I tried making yuca fries today but I think the yuca was bad. They came out very tough and bitter so I ended up just tossing them.
So you are telling us they tasted yucca!
I was mostly worried I'd given myself cyanide poisoning lol
making it tonight
Looking forward to hearing how it turns out!
pardon the pork chop I had something come up and my wife killed it defrosting it’s.
I feel healthier just looking at this
Just don’t look in the mirror!
Tomatoes for dinner. Gazpacho and bruschetta. I feel very Mediterranean and the need to talk w my hands.
Thems homegrown? My dad's plants are cranking out some beauties.
Farmer's market. So good
Doing elote tomorrow. Anyone ever done it with Greek yogurt?
Lamb barbacoa and tostones
Need an awesome hush puppy recipe. Someone halp please.
Pizza night at the jbr household
BBQ chicken pizza with pickled jalapeños and cilantro
First time making white pizza. Mozzarella, whole milk ricotta, caramelized onion, red pepper flakes, and jalapeño infused olive oil.
Probably my best effort yet.
Edit: what’s interesting is that the bbq sauce on the cornicione bubbles burned while it didn’t happen on the white. Half an inch and a little bit of sugar is a thin margin of error.
Is ground lamb difficult to find? Been to 3 different grocery stores with no luck
Nope fairly common
Not usually, it’s common.
why? to lower calories? Mayo is perfect.
Recipe I use is Mayo and crema/sour cream. I didn’t have sour cream (and then forgot to grab it when I went back to the store Saturday) so I did Mayo and Greek yogurt. Turned out well
Didn’t notice that was Friday. I do Mayo and lime juice. I had some at Ken Oringer/Jamie Bissonette’s tapas restaurant tonight and it was awesome. I had elote on the brain.
glad yours worked out.
welcome to boston
Nice city you got here.
Wingstop is team thigh.
Another little one is arriving this week and need to get my prep on. Anyone have any go-to blogs or sites for instant pot recipes?
Pretty sure we have an instapot thread