New Food Thread, RIP tandin

Discussion in 'The Mainboard' started by tandin, May 4, 2016.

  1. Owsley

    Owsley My friends call me Bear
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  2. fish

    fish Impossible, Germany
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    I just learned this in episode one of "High on the Hog".
     
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  3. buy_dont_lease

    buy_dont_lease Ha ha ha. What a story, Mark.
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  4. Owsley

    Owsley My friends call me Bear
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  5. Owsley

    Owsley My friends call me Bear
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    My plating/presentation skills are so sad compared to poor paul
     
  6. poor paul

    poor paul Well-Known Member
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    yeah but do you know how many less animals I can identify than you?

    Also the food looks good and that one guy made fun of me for taking “staged” photos.
     
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  7. Tro lo lo

    Tro lo lo You kids must be from the suburbs.
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    Syracuse Orange

    Anyone do any catering?
    I helped cater a school event yesterday with another staff member. 200 students.
    We did marinated grilled chicken, braised mediterranean beef, and roasted lemon garlic chicken thighs. Went really well.

    They ordered out for sides.
     
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  8. fish

    fish Impossible, Germany
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    Do you sacrifice optimal temps for consumption in order to get a good pic? I'm guilty of that.
     
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  9. fish

    fish Impossible, Germany
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    All you had to do was remove the cutting board underneath the plate and the pic would've popped so much more. White on white, while an Alabaman's dream, doesn't serve a photo well.
     
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  10. Owsley

    Owsley My friends call me Bear
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  11. poor paul

    poor paul Well-Known Member
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    Try not to
     
  12. Owsley

    Owsley My friends call me Bear
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    8E0A39FE-BC9C-4842-BC21-6057E5946C9F.jpeg 2E3606F9-84CC-421D-8CFB-66BB527B4359.jpeg CDB2B641-0F46-4FFE-B339-38AB45C4AA58.jpeg
    Making shrimp pho tonight with scratch broth. Onion, shallot, garlic, galangal, lemongrass, kaffir lime leaf, lime juice, fish sauce, cinnamon stick, palm sugar, turmeric, and crushed red pepper. I think that’s it, just making it as I go. Already smells out of this world good.
     
  13. Owsley

    Owsley My friends call me Bear
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  14. Truman

    Truman Well-Known Member
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    Welp… someone has to be the unfortunate one to follow that, and that unfortunate person is me!

    Neighbor gave me a shitload of fresh sage. Made some ugly looking sweet potato gnocchi because I’m too lazy to shape it, in a brown butter sage sauce.

    Really good, way better than it looks

    C0BDED3B-CF08-45A4-ACC5-509E469A5E70.jpeg
     
  15. Rabid

    Rabid Fan of: DQ Treats
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    Summer cooking in the Rabid household.
    4C93B7A3-D735-4800-BDB3-81436014A5A1.jpeg
     
  16. poor paul

    poor paul Well-Known Member
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    Yes but did you know that you can only like one cut of chicken, so you’ve now staked your claim to breast.
     
  17. Detlef Schrempf

    Detlef Schrempf Well-Known Member
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    upload_2021-6-15_19-35-3.gif
     
  18. Lyrtch

    Lyrtch My second favorite meat is hamburger
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    Grilled burgers out. This weather today and today only is delightful.
     
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  19. Rabid

    Rabid Fan of: DQ Treats
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    I am team thigh. However, our local grocery (LundsByerlys) has a great hickory raspberry marinated chicken breast and the breast is also easier to cut up for kids.
     
  20. WhiskeyDelta

    WhiskeyDelta Well-Known Member
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    20210615_180333.jpg
    I think I've posted this Chicken Biryani recipe before but I used thighs and toasted the almonds this time and it was a marked improvement
     
  21. Pharm

    Pharm Right Handed
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    Anyone know if subbing GF flour 1 to 1 would work for this
     
  22. Truman

    Truman Well-Known Member
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    I would think so. The flour is used as a binder. Youre not trying to build gluten with it.

    - Roast 2 large sweet potatoes. Or microwave. Not steam or boil. Less mostuire the better
    - cut them open to release steam and cool
    - once theyre cool enough to handle, scoop into a bowl
    - mash them up
    - couple pinches of salt
    - Then just slowly add flour, just until it's not super sticky and you can handle it and roll it into logs.

    After I have them cut out, I throw them in the freezer for a little bit. Makes them a little easier to handle when throwing them into the water and they dont stick together as much,
     
  23. BayouMafia

    BayouMafia slowly learning that life is ok
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    depends on the flour. If you're using something like Bob's Red Mill All Purpose GF Baking Flour you would be fine, but if you're using a different flour substitute like coconut or almond flour you'd need to adjust the recipe quite a bit
     
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  24. WhiskeyDelta

    WhiskeyDelta Well-Known Member
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    D6E1E7B6-227D-4349-AF9B-9AF756920F14.jpeg Apparently it’s curry week; this time is an easy shrimp korma.


    I tried making yuca fries today but I think the yuca was bad. They came out very tough and bitter so I ended up just tossing them.
     
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  25. a.tramp

    a.tramp Insubordinate and churlish
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    So you are telling us they tasted yucca!

    :awesomeface:
     
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  26. WhiskeyDelta

    WhiskeyDelta Well-Known Member
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    I was mostly worried I'd given myself cyanide poisoning lol
     
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  27. Pharm

    Pharm Right Handed
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    making it tonight
     
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  28. Truman

    Truman Well-Known Member
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    Looking forward to hearing how it turns out!
     
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  29. Pharm

    Pharm Right Handed
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    pardon the pork chop I had something come up and my wife killed it defrosting it’s.

    0B5D1FD3-36E5-4B64-9337-15CCF2B2F8A9.jpeg
     
  30. Truman

    Truman Well-Known Member
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    looks great!
     
  31. devine

    devine hi, i am user devine
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    I feel healthier just looking at this
     
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  32. bertwing

    bertwing check out the nametag grandma
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    Just don’t look in the mirror!
     
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  33. Truman

    Truman Well-Known Member
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    Tomatoes for dinner. Gazpacho and bruschetta. I feel very Mediterranean and the need to talk w my hands. BC9A135F-B8DC-4EF6-AFDA-62055A550ED8.jpeg
     
  34. fish

    fish Impossible, Germany
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    Thems homegrown? My dad's plants are cranking out some beauties.
     
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  35. Truman

    Truman Well-Known Member
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    Farmer's market. So good
     
  36. laxjoe

    laxjoe Well-Known Member
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    Doing elote tomorrow. Anyone ever done it with Greek yogurt?
     
  37. WhiskeyDelta

    WhiskeyDelta Well-Known Member
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    20210619_180222.jpg Lamb barbacoa and tostones
     
  38. a.tramp

    a.tramp Insubordinate and churlish
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    Need an awesome hush puppy recipe. Someone halp please.
     
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  39. jbr

    jbr Well-Known Member
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    Pizza night at the jbr household

    FD67D4F0-906D-45E0-80B8-5AA9F71F994B.jpeg
    28EF2C4E-2364-4046-AD01-881562103C83.jpeg
    BBQ chicken pizza with pickled jalapeños and cilantro
    95E5FC17-3E2B-4BE2-94EB-70B703736A30.jpeg
    E6ED06A6-C610-400C-AA7E-D9AB84E5C0C9.jpeg
    First time making white pizza. Mozzarella, whole milk ricotta, caramelized onion, red pepper flakes, and jalapeño infused olive oil.

    Probably my best effort yet.

    Edit: what’s interesting is that the bbq sauce on the cornicione bubbles burned while it didn’t happen on the white. Half an inch and a little bit of sugar is a thin margin of error.
     
    #7440 jbr, Jun 20, 2021
    Last edited: Jun 20, 2021
  40. devine

    devine hi, i am user devine
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    Is ground lamb difficult to find? Been to 3 different grocery stores with no luck
     
  41. BayouMafia

    BayouMafia slowly learning that life is ok
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    Nope fairly common
     
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  42. poor paul

    poor paul Well-Known Member
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    Not usually, it’s common.


    why? to lower calories? Mayo is perfect.
     
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  43. laxjoe

    laxjoe Well-Known Member
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    Recipe I use is Mayo and crema/sour cream. I didn’t have sour cream (and then forgot to grab it when I went back to the store Saturday) so I did Mayo and Greek yogurt. Turned out well
     
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  44. poor paul

    poor paul Well-Known Member
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    Didn’t notice that was Friday. I do Mayo and lime juice. I had some at Ken Oringer/Jamie Bissonette’s tapas restaurant tonight and it was awesome. I had elote on the brain.

    glad yours worked out.
     
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  45. Taques

    Taques please dont put in the newspaper that i got mad
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    welcome to boston
     
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  46. poor paul

    poor paul Well-Known Member
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    Nice city you got here.
     
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  47. Rabid

    Rabid Fan of: DQ Treats
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  48. ned's head

    ned's head Well-Known Member
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    Another little one is arriving this week and need to get my prep on. Anyone have any go-to blogs or sites for instant pot recipes?
     
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  49. Truman

    Truman Well-Known Member
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    congrats.

    Pretty sure we have an instapot thread