New Food Thread, RIP tandin

Discussion in 'The Mainboard' started by tandin, May 4, 2016.

  1. Owsley

    Owsley My friends call me Bear
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    #7851 Owsley, Nov 12, 2021
    Last edited: Nov 12, 2021
  2. CUAngler

    CUAngler Royale with Cheese
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    Clemson TigersAtlanta Braves

    Cast iron chicken. Perfect combination of ease and taste for a weeknight 0CB37343-2731-4B64-A7BF-AD3075798D20.jpeg
     
  3. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    Smoked pork belly pulled out of the freezer and fashioned into a banh mi. So damn easy and good.

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  4. Rabid

    Rabid Fan of: DQ Treats
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    Minnesota Golden Gophers

    Hey cunts
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    #7854 Rabid, Nov 18, 2021
    Last edited: Nov 18, 2021
  5. Owsley

    Owsley My friends call me Bear
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    That walleye dumpling :nomnom:
     
    Hatfield likes this.
  6. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    am i crazy or did they not even release public tickets to the full dinners this year

    did the bar seating last week and it was insanely good with Solomonov
     
    Rabid likes this.
  7. Rabid

    Rabid Fan of: DQ Treats
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    Minnesota Golden Gophers

    That pumpkin thing with the hummus was amazing. I still think about it one week later.
     
  8. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    yeah pumpkin seed tabouleh was wild, think the brussels dish was my favorite but all were great

    doing the kaiseki menu at kado no mise next week, you been there yet? we've oddly never been there at all let alone the tasting thing.
     
    Rabid likes this.
  9. Clown Baby

    Clown Baby Baby Benjamin Franklin
    Donor

    VASooner, Hatfield, Mix and 6 others like this.
  10. Owsley

    Owsley My friends call me Bear
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    Alabama Crimson TideAtlanta BravesAtlanta UnitedTottenham HotspurGrateful Dead

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    Fresh batch of fire roasted salsa. I threw this batch back in the iron skillet for a bit after taking it out of the Cuisinart. Not sure if it actually did anything though :idk:

    Also, here’s a friendly reminder to wear gloves or thoroughly wash your hands after prepping chiles. My junk is absolutely on fire right now :facepalm:
     
  11. poor paul

    poor paul Well-Known Member
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    I needed this reminder before I made that batch of chili a couple weeks ago for the same reason.
     
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  12. ned's head

    ned's head Well-Known Member
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    Always gotta be careful during a beat 'n eat session
     
  13. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    i can't remember where i saw it first but cosign returning it to the skillet after blending for a bit

    doesn't even have to be long but all that liquid that releases it helps to concentrate flavor and season it fully when reducing it down a bit
     
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  14. Truman

    Truman Well-Known Member
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    Rick Bayless always puts it back in the skillet in his videos.
     
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  15. poor paul

    poor paul Well-Known Member
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    It’s about to be carnitas tonight. A little tangerine juice mojo.

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  16. poor paul

    poor paul Well-Known Member
    Donor

  17. THEBLUERAIDER

    THEBLUERAIDER Well-Known Member
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    St. Louis CardinalsTennessee TitansNashville PredatorsMiddle Tennessee State Blue Raiders

    Anyone have any go-to Blackstone recipes?
     
  18. fish

    fish Impossible, Germany
    Los Angeles DodgersLos Angeles RamsLos Angeles KingsSouthern California Trojans

    poor paul likes this.
  19. poor paul

    poor paul Well-Known Member
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    No problem
     
  20. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    Joe Withabee, undrtow and wes tegg like this.
  21. Tex

    Tex Yikes
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    I’ve got TMB Mac n Cheese going right now.

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    :ahh::blessed:
     
  22. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    I recognize that penmanship!
     
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  23. Tex

    Tex Yikes
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    :banderas:
     
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  24. Truman

    Truman Well-Known Member
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    Debate / question ect

    If you put butter between the skin and meat then dry brine, does that butter act as a barrier to from the brine absorbing into the meat?
     
  25. jbr

    jbr Well-Known Member
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    These are conflicting techniques.

    Dry brining is pulling water out to leave only natural/necessary moisture. It also does something to the protein fiber (but I forget the technical details). Adding butter under the skin will try to add or keep moisture/flavor in the meat. You don’t want to do both at the same time.

    I’d recommend dry brining uncovered (salt on and under the skin) for 24-48 hours, washing the excess salt off, seasoning (adding butter if you want), and cooking.
     
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  26. Truman

    Truman Well-Known Member
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    This is mostly the argument I was making. Ive just dry brined in the past and that's it. Shoving butter into the bird that's already been dry brined seems difficult.
     
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  27. jbr

    jbr Well-Known Member
    Donor TMB OG

    I’ve mostly seen wet brining + injecting/butter. I personally just go with a 48 hour dry brine + seasoning.
     
    Truman likes this.
  28. Iron Mickey

    Iron Mickey a guy who posted here like five years ago hates me
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    Arkansas RazorbacksSouth Carolina GamecocksChelseaReal Salt Lake

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    I made a whole chicken in herbs, roasted some potatoes, and made a Julia Child curry cream sauce.
     
    Corky Bucek, bertwing, ARCO and 13 others like this.
  29. fish

    fish Impossible, Germany
    Los Angeles DodgersLos Angeles RamsLos Angeles KingsSouthern California Trojans

    That plate is wild.
     
  30. Truman

    Truman Well-Known Member
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    Roasting a whole chicken 2 days before thanksgiving. Mickey gives zero fucks
     
    One Two, bro, a.tramp and 1 other person like this.
  31. Iron Mickey

    Iron Mickey a guy who posted here like five years ago hates me
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    I’ve got a friend who is a ceramics prof and he sets us up with some interesting pieces
     
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  32. wes tegg

    wes tegg I'm a Guy's guy, guys.
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    Atlanta BravesDenver BroncosChicago BlackhawksMississippi Rebels

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    Bourbon, maple syrup, and browned butter pecan pie.
     
  33. Iron Mickey

    Iron Mickey a guy who posted here like five years ago hates me
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    ‘ckin ’ell
     
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  34. Owsley

    Owsley My friends call me Bear
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    Alabama Crimson TideAtlanta BravesAtlanta UnitedTottenham HotspurGrateful Dead

    B424C146-1F97-4230-B119-13ED076BDAEC.jpeg

    New Orleans style oyster dressing. Sautéed trinity plus garlic, sage, thyme, and parsley, two pints gulf oysters plus liquor, lemon juice, Worcestershire, white pepper, old bay, dash of hot sauce, and French bread. Topped with green onion and smoked paprika.
     
  35. Rabid

    Rabid Fan of: DQ Treats
    Donor TMB OG
    Minnesota Golden Gophers

    Obligatory Turkey photo.
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    Mix, RJF-GUMP, Corky Bucek and 15 others like this.
  36. poor paul

    poor paul Well-Known Member
    Donor

    Happy Thanksgiving folks. The turkey was good. B8810D59-3BA0-44D9-97B8-7F7263EEE0F8.jpeg F39E30D9-94E5-4302-9B16-7A1F2099634B.jpeg 54A786D8-313B-49F3-9AF9-9AA00AA67B71.jpeg D0FC1D2A-6C56-45F6-B208-E7F55076C035.jpeg 49F8798A-0330-402A-A765-0A6B8F90D9F9.jpeg 1A7FE893-162A-4A37-A888-C27A1B3A58EB.jpeg
     
  37. Iron Mickey

    Iron Mickey a guy who posted here like five years ago hates me
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    Arkansas RazorbacksSouth Carolina GamecocksChelseaReal Salt Lake

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    called an audible on the menu after the geese were all sold out. Did a bone in prime rib with ancho cayenne green beans and fingerlings. Béarnaise to finish.
     
  38. wes tegg

    wes tegg I'm a Guy's guy, guys.
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    I made a smoked salmon omelette today that was fire. Smoked salmon + diced red onions + whipped cream cheese + dill + fresh ground black pepper.
     
    Daddy Rabbit, Drew63, ARCO and 8 others like this.
  39. wes tegg

    wes tegg I'm a Guy's guy, guys.
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    Atlanta BravesDenver BroncosChicago BlackhawksMississippi Rebels

    My mother in law brought us two of these:

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    And I can’t recommended it more.
     
  40. Rabid

    Rabid Fan of: DQ Treats
    Donor TMB OG
    Minnesota Golden Gophers

    Turducken
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    Mix, Owsley, Corky Bucek and 12 others like this.
  41. poor paul

    poor paul Well-Known Member
    Donor

    Wedding anniversary is Tuesday and we both have super busy work days, so wife requested I make her favorite dish tonight.

    Chicken Parmesan with cascatelli, fresh tomatoes, basil, and parmigiana reggiano. It was aight I guess.

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    CUAngler, Mix, Owsley and 16 others like this.
  42. BayouMafia

    BayouMafia slowly learning that life is ok
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    That’s a regular breakfast item in our house except with crème fraîche instead of cream cheese
     
    One Two, ARCO, Iron Mickey and 2 others like this.
  43. Taques

    Taques please dont put in the newspaper that i got mad
    Staff Donor TMB OG
    The Real Movement

    chicken paprikash with spaetzle

    [​IMG]
     
  44. Iron Mickey

    Iron Mickey a guy who posted here like five years ago hates me
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    Arkansas RazorbacksSouth Carolina GamecocksChelseaReal Salt Lake

    omelox?
    loxelette?
     
    wes tegg likes this.
  45. wes tegg

    wes tegg I'm a Guy's guy, guys.
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    Atlanta BravesDenver BroncosChicago BlackhawksMississippi Rebels

    This salmon isn’t lox, because it’s hot smoked rather than cured.

    I like loxlette, though.
     
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  46. Iron Mickey

    Iron Mickey a guy who posted here like five years ago hates me
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    Arkansas RazorbacksSouth Carolina GamecocksChelseaReal Salt Lake

    Hey I’m working here
     
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  47. bertwing

    bertwing check out the nametag grandma
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    Where’s granny’s plates fam
     
  48. Homo Erectus

    Homo Erectus Well-Known Member
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    Linguini alla nerano..Didnt have spaghetti.
    [​IMG]
    Basically cacio e pepe (with zucchini)

    Fried zucchini (sunflower oil), linguini, olive oil, garlic, shaved pecorino romano cheese, fresh basil
     
  49. Daddy Rabbit

    Daddy Rabbit But the second mouse gets the cheese
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  50. poor paul

    poor paul Well-Known Member
    Donor

    I just want to throw coffee and ham in that pan for my eggs tomorrow.