New Food Thread, RIP tandin

Simple is best imo. Render bacon, cook the greens in the fat, apple cider vinegar with some chili flake

 

Pot liquor soup

 

enter several bbq contests and use it to arrange your meat on!

 

I love this soup so so much - https://cooking.nytimes.com/recipes/1017917-ham-and-bean-soup-with-collard-greens

 

Got some boneless short ribs on sale at the grocery. Any good recipes or ideas? Have always used bone in

 

Classics are classics for a reason, and that’s what we went with this CFB championship Saturday.

 

Spinach, mushroom, dill havarti, salami frittata.

 

Wife made mince pies so it's officially Christmas time!

 

Cholula on eggs master race member, here

 

Probably not what you are looking for but I really like chili made with them. Do a mix of ground meat and diced short rib

 

These are typically meatless, right?

 

Yeah it's a fruit based filling soaked in booze. It sometimes has beef suet in them but I don't think hers do

 

Now, yes. Traditionally, no.

but I’m usually team fuck tradition so idc

 

I’m 99% certain the name came from a “mince meat” filling that was a mix fruits and meat

 

Been thinking about this a bit and I think this seems correct.

 

The course where they had to drink out of a mold of the chefs mouth was great

 

She and her party seem to suck just as much as the restaurant

 

Too many chefs

 

All chasing clout. But good on them for playing the game.

 

That would be awesome to be a part of but can you imagine doing the dishes after all of that? No thanks.

 

All their personal assistants are cleaning up. They’re not cleaning shit lol

 

AKA they drag along a line chef to treat like an intern

 

Food Network employees probably cleaned up like every other time they do one of these specials.

 

Steak night is back up, courtesy of the grocery having standing rib roast on sale, so we cut off a ribeye and vacuum sealed the rest. Salted for 12 hours. Sweet potato purée with poblano, green peas with onion and parmigiana.

 

For you grillers, Can anyone recommend a Pellet/gas combo? Only one I've seen around is a Pit Boss.

 

Campchef Woodwind with the Sidekick attachment does both for me.

 

The bbq thread might be better than this thread, but I have an Oklahoma Joe’s offset smoker/gas grill and I like it a lot.

(I’ve used the gas grill like 3x in two years, but the offset smoker works great.)

 

I searched and couldn't find that thread. Maybe it was being buggy

 

a.tramp

 

https://www.the-mainboard.com/index...-all-outdoor-cooking-except-whole-hog.120287/

 

What's everyone's Xmas morning go-to/favorite? We've done sausage/egg casserole past few years and it's been...fine. Looking for some inspiration for this year.

 

we do that and also monkey bread. Basically cinnamon roll cooked in an angel food pan and blasted with mixed nuts and sugary white glaze.

 

either Eggs benedict and home fries, or huevos rancheros.

 

Biscuits and gravy here. Really lays a nice layer down for the requisite hair of the dog approach.

 

Pics

 

pulled from the internet but like this except with nuts.



the recipe for this one looks pretty good as well. This one uses a brown sugar cinnamon glaze.

https://www.melskitchencafe.com/the-best-monkey-bread/

 

Damn.

 

Same. Monkey bread rules

 

Team monkey bread around Christmas.

 

I couldnt remember a pizza dough recipie off the top of my head so I looked it up. This comment got me good

 

Usually make a giant loaf of brioche when I have time, freeze it and slice some thiqqqq french toast. Sausage. Maple syrup everywhere.

 

Birria nacho night at la casa

 

I'd eat two of those plates if I wasn't in a social setting.

 

Man, it would be tough. You can’t see it but the entire bottom is refried beans. Very filling and struggling to finish 1 plate.

 

That looks amazing.