New Food Thread, RIP tandin

Discussion in 'The Mainboard' started by tandin, May 4, 2016.

  1. IvanTheTerrible

    IvanTheTerrible Well-Known Member
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    Duck confit with garlic mashed potatoes and slow cooked mustard greens.
     

    Attached Files:

  2. Arliden

    Arliden Well-Known Member
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    Hey, I live near a Manresa. I'll have to go buy one in support now that I know this. They look great.
     
  3. Arliden

    Arliden Well-Known Member
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    Sorry catching up to this thread but this is specifically what my lady and I go get on the occasions we stop into Manresa. Kouign amman and a cup of coffee is a nice way to start the day.
     
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  4. Owsley

    Owsley My friends call me Bear
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    0AEE6408-08A4-48C0-BC42-947832BD2785.jpeg

    Did a chef’s table tonight and this was the pre-appetizer course. First time having razor clams, and I have to say I’m a huge fan.
     
  5. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    razor clams are delightful

    what kind of fish dip am i looking at there. also also big fan of smoked mussels.
     
  6. Lyrtch

    Lyrtch My second favorite meat is hamburger
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    did a chefs table type thing last night. have to say tasting menus might be underrated at this point.
     
  7. Owsley

    Owsley My friends call me Bear
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    Smoked sturgeon. The mussels came with pickled Fresno chilis. What a pairing.
     
  8. Lyrtch

    Lyrtch My second favorite meat is hamburger
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    had orange bourbon foie gras mousse cream puff and steak tartare with pickled egg and homemade popovers dishes last night. bonkers good.

    growing to become a tartare guy in my old age
     
  9. wes tegg

    wes tegg I'm a Guy's guy, guys.
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    I do a big seafood spread on Christmas Eve Eve. I go to Sexton’s seafood and load up on the biggest shrimp they have, crab, oysters, clams, etc. I’ve drawn some inspiration for next year from your post.
     
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  10. devine

    devine hi, i am user devine
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    Had this last night as well
     
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  11. Upton^2

    Upton^2 blocked just a park away, but I can't really say
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    Reads like a mad libs of a dish on top chef
     
    Arliden, Hatfield, a.tramp and 2 others like this.
  12. poor paul

    poor paul Well-Known Member
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    Wrexham AFC

    making lobster risotto tonight. just poached the lobsters and got the shells making some stock.
     
  13. Hoss Bonaventure

    Hoss Bonaventure I can’t pee with clothes touching my butt
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    Did lobster tails for the first time ever today.
    4697453E-199D-4F31-8D28-CDD62A4442D5.jpeg
     
    ARCO, Yung/Embree, a.tramp and 3 others like this.
  14. TLAU

    TLAU Dog Crew
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    parents got me the rotisserie attachment for masterbuilt 1050 for christmas. no idea what to attempt with it other than chickens. any ideas? some kind of chicken shawarma or gyro. maybe rotisserie some al pastor?
     
    One Two likes this.
  15. One Two

    One Two Hot Dog Vibes
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    If you get the cage attachment some folks on here have had results with wings and fries. Cross post this to bbq thread
     
  16. RJF-GUMP

    RJF-GUMP Daubert Qualified in Cooler Thermodynamics
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  17. poor paul

    poor paul Well-Known Member
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    Wrexham AFC

    Buttery, lemony, lobstery, risotto. Tail meat chopped and mixed in, claw meat for garnish.

    F39866D1-2E02-494C-B13E-7609703C1EDA.jpeg
     
  18. fish

    fish Impossible, Germany
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    Also just looks like a prime grade cut.
     
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  19. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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  20. RJF-GUMP

    RJF-GUMP Daubert Qualified in Cooler Thermodynamics
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    fuck all of you!
     
    One Two, buy_dont_lease and fish like this.
  21. RJF-GUMP

    RJF-GUMP Daubert Qualified in Cooler Thermodynamics
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    It’s probably Wangus
     
  22. fish

    fish Impossible, Germany
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    I've no doubt it will be delicious but when I think of Wagyu marbling, I picture something like this...

    [​IMG]
     
  23. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
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    Did omakase at Sushi Kappo Tamura in Seattle based on a rec from Fancy

    Here’s one round of sushi
    26A8BEB7-C1EA-4361-932E-2C155BD4460D.jpeg
     
    FTK, Arliden, BigRedEazy and 14 others like this.
  24. RJF-GUMP

    RJF-GUMP Daubert Qualified in Cooler Thermodynamics
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    American Wagyu that I’ve seen almost never looks like that. That’s also probably A5
     
    One Two and fish like this.
  25. Truman

    Truman Well-Known Member
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    Looks great to me!
     
    teel, One Two, skiedfrillet and 13 others like this.
  26. undrtow

    undrtow learn to swim
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    This is what I picture an A5 ribeye to look like
    4A856527-D0D1-4DDE-9319-CD779DC0C46A.jpeg
     
  27. poor paul

    poor paul Well-Known Member
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    Wrexham AFC

    Wife wanted some turf with the surf so we also made a filet with red wine demi sauce

    E638AAFB-DD22-4A58-8842-6DA7AFE8E475.jpeg
     
  28. poor paul

    poor paul Well-Known Member
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    Wrexham AFC

    Happy new year:
    -Collard greens with bacon, onion, and roasted tomatoes (Ivan Ramen says they’re the best umami bomb)
    -Hoppin John
    -Thick cut pork chops with grain mustard pan sauce.

    0B5ECAAF-2611-4DCA-8C5D-0CDDB86717C6.jpeg 91FC0EAB-9B3C-44CC-A37C-84EF2F4D3E7C.jpeg 6C70EF40-638A-4383-93C9-4E511F7E1E8A.jpeg 15E888FB-B7D8-445D-9A4E-D3D8FAFCA95F.jpeg
     
  29. Upton^2

    Upton^2 blocked just a park away, but I can't really say
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    Made seared duck breast over parmesan polenta topped with sautéed mushrooms and a soy sauce + cream sauce. With a side of greens sautéed in the leftover duck fat.

    No pics as I ate it too fast
     
    FTK, One Two, Mix and 1 other person like this.
  30. MJH

    MJH Well-Known Member
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    Got my first cast iron skillet for Christmas that’s preseasoned. Any good links for tips for maintaining it? I’ve googled but seems to be differing opinions on what oil to use when seasoning, how to clean it after cooking, etc.
     
    THF likes this.
  31. Mr. Bean

    Mr. Bean Well-Known Member

    Avoid soap when cleaning or anything acidic like tomatoes when cooking

    to clean mine I use a dry brush, coarse salt, and a bit of water
     
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  32. Iron Mickey

    Iron Mickey a guy who posted here like five years ago hates me
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    Got some snow this morning so decided to make a big breakfast and slow roll the start of the day. Bone in chop with potatoes and lightly scrambled eggs.

    22B4878F-B180-4A36-84F2-823B0E197D94.jpeg
     
  33. jbr

    jbr Well-Hung Member
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    That’s the winter dream right there: some snow, a big breakfast, and a lazy morning.
     
  34. a.tramp

    a.tramp Insubordinate and churlish
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    Damn son, open a diner in my ‘hood please.
     
  35. bro

    bro Your Mother’s Favorite Shitposter
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    then a little but of oil after cleaning
     
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  36. skiedfrillet

    skiedfrillet It's not a lie if you believe it.
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    Clemson Tigers

    this looks identical to a meal i had at Quinte a few weeks back in Charleston. where were you
     
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  37. Owsley

    Owsley My friends call me Bear
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    Garde Manger in Montréal

    https://www.gardemanger.co/english
     
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  38. Iron Mickey

    Iron Mickey a guy who posted here like five years ago hates me
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    [​IMG]
     
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  39. Hatfield

    Hatfield Charlie don’t surf
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    I also will put it in the oven at ~200 upside down for a like 10 mins to make sure it's fully dry. Then rub in a little dollop of oil w/ a paper towel.
     
  40. poor paul

    poor paul Well-Known Member
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    Wrexham AFC

    Pasta, pesto-lemon emulsion with feta, tomato, corn, green onion.

    0FCE6060-4FE9-433F-BB4A-2CBB56BA4353.jpeg
     
    #9442 poor paul, Jan 7, 2023
    Last edited: Jan 7, 2023
  41. Yung/Embree

    Yung/Embree Well-Known Member
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    Ribs cooked down in green chili last night. Dialed down the spice in this one for my wife, but doubled the tomatillos and lime so the chili itself had awesome acidity to it. IMG_5087.jpg
     
    RJF-GUMP, ARCO, bertwing and 13 others like this.
  42. poor paul

    poor paul Well-Known Member
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    Wrexham AFC

    Making beef stew with potato gnocchi instead of potatoes tonight but to get the day started right I did an impression of my favorite fast food item at home. Welcome to McPaul’s. 0BCE5D12-EF69-41B1-8660-D1487263A726.jpeg
     
    miles, RJF-GUMP, ARCO and 21 others like this.
  43. poor paul

    poor paul Well-Known Member
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    Wrexham AFC

    Said beef stew and gnocchi (always doing it with this instead of potatoes from now on). 4FE9133B-FB09-483C-8FB5-FF57617FFF19.jpeg 0E5AC7F1-552A-4418-AB82-4E35949564E4.jpeg AB57C744-A0B0-46B1-BC86-696E20830A6C.jpeg 2A8FDE79-BF4D-4E51-99C4-7333DAAA1068.jpeg
     
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  44. poor paul

    poor paul Well-Known Member
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    Wrexham AFC

    Don’t care if I have this whole page because I’m a monster this weekend. Leftover braised beef cooked in a pan with some braising liquid and mixed with sharp cheddar like a Philly. Homemade pickled red onion and a cherry pepper relish (similar to jersey mikes.) toasted French batard from Fresh Market.

    I’m also making homemade bolognese tonight and garlic bread. B5A2B303-21FC-428B-A285-09009533FF91.jpeg
     
    #9446 poor paul, Jan 15, 2023
    Last edited: Jan 15, 2023
    Iron Mickey, Oranjello, Tex and 16 others like this.
  45. poor paul

    poor paul Well-Known Member
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    Wrexham AFC

    Ok last post of the weekend: spicy bolognese. Had one serving of gnocchi in the pantry (wife) and one serving of linguine (me). Garlic bread was off the charts. Pretty shot and then hungry shot with cheese mixed in on mine. AA94A1C6-1B99-472B-9C5B-657DB8C2072C.jpeg 0D41E570-E559-4689-86B0-DCAC18F1CFC7.jpeg 575C2916-8D94-4007-87FB-FAC64ED9AD12.jpeg
     
  46. jbr

    jbr Well-Hung Member
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    Iron Mickey, Tex, RJF-GUMP and 2 others like this.
  47. fish

    fish Impossible, Germany
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    What brand of gnocchi?
     
  48. poor paul

    poor paul Well-Known Member
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    Wrexham AFC

    Flora fine foods classic potato gnocchi, boiled until cooked through and then crisped up in a hot pan with butter.