New Food Thread, RIP tandin

Discussion in 'The Mainboard' started by tandin, May 4, 2016.

  1. Truman

    Truman Well-Known Member
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    Also noticed that savage cant rip off a paper towel cleanly either. SAD!

    gobble gobble!
     
    One Two, a.tramp and Clown Baby like this.
  2. Clown Baby

    Clown Baby Daddy’s #1 Candy Baby
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    I’m being treated very unfairly by the liberal food thread
     
  3. laxjoe

    laxjoe Well-Known Member
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    I can only see the shitty countertop and cabinets. Is that what you’re trying to show us here?
     
  4. Clown Baby

    Clown Baby Daddy’s #1 Candy Baby
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    upload_2023-4-18_15-2-52.gif
     
    Louis Holth, bertwing, ARCO and 10 others like this.
  5. a.tramp

    a.tramp Insubordinate and churlish
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    Yes, I have heard people are working backroom channels to rename this the shitty cabinets and countertops thread. I would like to be noted as against the rename as such.
     
    THF, Drew Swinney Esq, Rabid and 2 others like this.
  6. The Blackfish

    The Blackfish The Fish in Black
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    Is that the best spoon rest you could find?
     
  7. Clown Baby

    Clown Baby Daddy’s #1 Candy Baby
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    I hope you guys know that you’re disrespecting a future US Army solider with your mean comments
     
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  8. Clown Baby

    Clown Baby Daddy’s #1 Candy Baby
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    You can blame Hammett for that one
     
    The Blackfish likes this.
  9. One Two

    One Two Hot Dog Vibes
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    I remember the last time I cooked on a gas range without a backsplash. I was heating up a can of beans on a Coleman camp stove under an overpass with my homeless friends.
     
    CUAngler, mizz1439, THF and 16 others like this.
  10. devine

    devine hi, i am user devine
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    I think your cabinets are beautiful just the way they are
     
  11. Lyrtch

    Lyrtch My second favorite meat is hamburger
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    i have an extremely overpriced electric kettle that is very pretty and heats up real quick but i wont be sharing it with the fake news food thread
     
  12. Clown Baby

    Clown Baby Daddy’s #1 Candy Baby
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    Finally some allies. Thank you both
     
    ARCO, devine, a.tramp and 1 other person like this.
  13. chuckles

    chuckles Well-Known Member
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    A whole lotta "Don't look at the hedges, they're a mess" vibes going on in here.
     
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  14. wes tegg

    wes tegg I'm a Guy's guy, guys.
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    We did the GE Monogram with the steel griddle. It rules.
     
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  15. Clown Baby

    Clown Baby Daddy’s #1 Candy Baby
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    Really finding out who my true friends are here
     
  16. ned's head

    ned's head Well-Known Member
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    All I see is the absence of a super cute kitchen sign. How does one even cook in such an environment?
     
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  17. bro

    bro Your Mother’s Favorite Shitposter
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    Just finished cleaning up my vomit after I looked at the photograph of Clown Baby's kitchen
     
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  18. Iron Mickey

    Iron Mickey a guy who posted here like five years ago hates me
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    Follow-up from the BBQ thread. Smoked sockeye with smashed avocado and sweet-n-hot mustard on wheat toast. Great sandy, super flavorful.

    IMG_3931.jpg
     
  19. Iron Mickey

    Iron Mickey a guy who posted here like five years ago hates me
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  20. Clown Baby

    Clown Baby Daddy’s #1 Candy Baby
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  21. fish

    fish Impossible, Germany
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  22. Clown Baby

    Clown Baby Daddy’s #1 Candy Baby
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    thanks, man!
     
    One Two likes this.
  23. Tro lo lo

    Tro lo lo You kids must be from the suburbs.
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    Syracuse Orange

    Excellent meme and gif usage here, Clown Baby. You'd think you'd put some of that ingenuity to thinking up some new cabinets and countertops.
     
    THF, Clown Baby, RJF-GUMP and 4 others like this.
  24. One Two

    One Two Hot Dog Vibes
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    Clown Baby: Please ignore my horrible cabinets and lack of backsplash

    The Liberal Food Thread: we will not
     
  25. fish

    fish Impossible, Germany
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    Mise en place always looks good when the edible is kicking in. Gotta bagged Asiago Kale salad to go along.

    [​IMG]
     
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  26. bro

    bro Your Mother’s Favorite Shitposter
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    couldn't be me


    love this thread for inspiration and just generally seeing other people living right
     
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  27. Drew Swinney Esq

    Drew Swinney Esq Successful Attorney in Atlanta
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    Grilled ny strips and argentine shrimp. Roasted rutabaga, sprouts, onion.

    IMG_2221.jpeg IMG_2222.jpeg
     
  28. Clown Baby

    Clown Baby Daddy’s #1 Candy Baby
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    I’m working on it! But I had to get the oven first because the old one was trash.
     
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  29. RJF-GUMP

    RJF-GUMP Daubert Qualified in Cooler Thermodynamics
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    Boiled 70 pounds of crawfish today

     
  30. THF

    THF BITE THE NUTS, THUMB IN THE ASS!
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    Damn; the hits just don’t stop.
     
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  31. Yung/Embree

    Yung/Embree Well-Known Member
    Colorado BuffaloesBoston Red SoxGolden State WarriorsChelsea

    Made ramp pesto last night and needed a quick lunch:
    IMG_5614.jpg
     
  32. Rebelution

    Rebelution I'm not superstitious but I am a little stitious.
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    Mississippi Rebels

    Been a while since I’ve been in the thread but with a 2 year old most of my cooking these days is fairly limited. Picked up some nice steaks today though, bottom one is waygu and top one is a prime angus both from local herds. Also, red wine braised mushrooms with bacon and baked potato.
    IMG_0370.jpeg
    IMG_0380.jpeg
     
  33. RJF-GUMP

    RJF-GUMP Daubert Qualified in Cooler Thermodynamics
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    Had a fish fry at my in laws Saturday night. Whole fried crappie and bream and also crappie filets. They also have a humungous garden with a large variety of tomatoes, cucumbers, mayhaws, okra, blueberries, green beans, and strawberries. They bring us produce all summer and it is glorious. And make lots of jellys.
     
  34. Drew Swinney Esq

    Drew Swinney Esq Successful Attorney in Atlanta
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    Back from a trip to Holland.

    The Mrs’ work group surprised us and invited me to join them at Michelin star restaurants The Millèn and Fred in Rotterdam. I already had reservations to Fred and Joelia just for us. Since they paid for those other meals we canceled our Fred table and went all out at Joelia on the final night. Did all of the chef signature upgrades to the tasting menu, the best wine pairing, plus all the extensions/extra courses. I’ve taken entire domestic vacations for less than the cost of that last meal but it was worth it. No photos
     
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  35. Truman

    Truman Well-Known Member
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    Random Question -

    Bought some chicken wings and arent going to be able to use them before they go bad. I always dry brine them before cooking. Does it make sense to do that before I freeze them? In my head, I say yes, but also feel like Im being dumb
     
  36. poor paul

    poor paul Well-Known Member
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    Wrexham AFC

    Got really fucking fat in New Orleans tonight at Bar Marilou and Coquette. Fried house pommes with creme fraishe, caviar and chives. Oysters casino with crab, bacon, and some spicy sauce that tasted like traditional NOLA bbq shrimp. Smoked and braised short rib with fava bean and pistachio gremolata, pickled mustard green salad with fresh scallions, and onion-garlic purée.

    IMG_8122.jpeg IMG_8124.jpeg IMG_8127.jpeg
     
  37. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    i got back from nola tuesday

    still the best
     
  38. One Two

    One Two Hot Dog Vibes
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    I’ve had mixed results with seasoning things before freezing and now just freeze them without any additions.
     
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  39. Truman

    Truman Well-Known Member
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    I ended up making them anyway.
     
    One Two likes this.
  40. poor paul

    poor paul Well-Known Member
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    Wrexham AFC

    Cochon Butcher for lunch tomorrow, which I still think is the best butcherie/sandwich shop in the country.
     
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  41. fish

    fish Impossible, Germany
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    Getting fatter! Enjoy it brother. Make some memories.
     
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  42. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    mostly go to spots i've already been to in new orleans but saba and nola poboys were the two newbies this trip

    nola poboys was a huge surprise, spicy shrimp and debris po boy was incredible AND some of the best pecan pie i've had in a while
     
    DayDominated and Iron Mickey like this.
  43. bro

    bro Your Mother’s Favorite Shitposter
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    Any of you guys got a go-to breakfast casserole type dish?
     
  44. Truman

    Truman Well-Known Member
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    I got a French toast casserole
     
  45. bro

    bro Your Mother’s Favorite Shitposter
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    Look more for savory
     
  46. a.tramp

    a.tramp Insubordinate and churlish
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    sausage egg casserole is always fire.
     
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  47. wes tegg

    wes tegg I'm a Guy's guy, guys.
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    Potato pave + crème fraiche + caviar + champagne is my favorite thing to cook and my favorite thing to eat.
     
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  48. wes tegg

    wes tegg I'm a Guy's guy, guys.
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    For the tegg sibling Christmas, everyone stays up until like 4 am drinking and I lose my mind about all the work I have to do to feed everyone, then I sleep like two hours, and my youngest sister wakes up an hour after me and watches me mandolin 5 pounds of potatoes.
     
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  49. One Two

    One Two Hot Dog Vibes
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    Auburn TigersAtlanta Braves

    Grease a baking dish with butter, line the bottom with white bread. Mix eggs, a little heavy cream, diced green onion, cooked sausage, and shredded cheese. Pour over the bread and top with more shredded cheese. Bake at 350 until cooked through. That’s the base, I like adding mushrooms and bell peppers and topping with sliced tomato as well.
     
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  50. ned's head

    ned's head Well-Known Member
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    I am also on team strata