New Food Thread, RIP tandin

Im up to eyeballs in habaneros and jalapeños. Been having fun making hot sauces.

Posted this in the Kamala thread last week - Fermented habanero hot sauce

Spoiler

Made a jalapeño sauce yesterday

Spoiler

 

Hatch chile szn

 

No pretty plating but made gazpacho for a work pot luck today

 

It’s the most wonderful time of the yearrrr

 

Does anyone have the original TMB cookbook? Lost my old computer that had it and am looking for some nostalgic inspiration.

 

first google result

https://issuu.com/truman.tmn/docs/tmbcookbook

Shocked it's still up tbh

 

Holy shit. Legendary

 

Spicy curry with chicken thighs

 

This looks like something I would smash and then have an absolute rush of diarrhea from afterwards and I’d be totally ok with it.

 

No diarrhea here. Super healthy recipe using only tomatoes, onions, jalapeños, dried red pepper, garlic, ginger, cilantro, multiple ground spices, and yogurt. And chicken and rice of course.

 

How do I get access to this? It wants me to pay for an Issuu account.

 

mind sharing the recipe? Sounds awesome

 

https://www.foodandwine.com/recipes/spicy-chicken-curry

I used 4 lbs of boneless skinless thighs to reduce fat and eliminate the need for bone extraction while eating.

 

Thank you, will report back once I make it

 

Don't forget to double the amount of peppers called for. That is if you are like me.

 

A baby has been dutch’d

 

Sliced and crisped up leftover maztoh balls is an elite snack

 

Just snagged a 5qt Le Creuset brasier, what should I make first?

 

Shakshouka with merguez is the first thing that came to mind

 

let me google that and I will be right back!

 

I’m back! I have always wanted to make that but have not seen it called by that name. I have always seen it called “eggs in purgatory.”

 

He has to want to make them though. True connoisseurs can tell when the hot dogs aren’t braisered with love

 

Does anyone have any Indian cookbooks they really like?

For general Asian food my recommendation to the thread is The Wok by Kenji. I try something new from that book basically every other week and am rarely disappointed.

 

Jambalaya

 

I decided on coq au vin with cocoa to break in the brasier. Served it on French mashed potatoes. It totally slaps.

 

Basket or oven type air fryer?

 

Basket is all I’ve ever personally seen/used and it’s always worked just fine.

 

Not my best effort, but we're going w it. Happy New Year

 

Hit me with your favorite biscuit recipe, one of the things I want to get better at

 

Sauteed chard with leeks and garlic, pork chop, poblano puree, carrot puree, chanterelles.

 

Good recipe

 

I do a lot of sweet potato/carrot with poblano. Very complementary.

 

Anyone have the Ninja Creami and have any recipes they want to share? Got the deluxe as a wedding present and both of our first attempts using some random internet recipes were very meh.

 

That is the shit I’m talking about.

 

This is like the 3rd week in a row I've made a kimchi udon noodle recipe. So easy and so damn good.

Added bok choy and a nice ribeye this evening

 

Is that a salt cured egg yolk?

 

No, just looks weird with the lighting.

I do have a hot honey egg yolk recipe I've been wanting to try, tho

 

First day of no sun in at least four months. Seared thighs over veg, then roasted in one pan.

 

I want to make this -- someone help, plz



looks like they separate the yolks, then beat the whites with meringue (I think?), then beat the yolks with seasoning, add to dish, and bake?

 

I feel like that would look better than it tastes

 

Doing a roasted butternut squash soup with a cunty havarti + gouda grilled cheese

It's been storming for 36 hours and supposed to go all night. Ultimate comfort food(s)

 

Escargot. My car go

 

Was comfy

 

Braised chicken thighs, fennel, tomatoes, leeks, and a dijon gravy. Had a couple last potatoes and rice that I needed to eat today too, but probably only needed one of them. The sauce was *chef's kiss*

 

I haven’t gotten too complicated with it yet but tried a nice sorbet recently. The Ninja Test Kitchen has some solid ones. Also the Creami Reddit is a great place for tips and recipes.