New Food Thread, RIP tandin

American cheese?!?!

 

Kraft singles iyam

 

Beef Bourguignon

 

Casual wine pairing there

 

Oh, that old thing?

 

Anyone got a deviled egg recipe they like?

 

Took a huge edible and making beer butt chicken, then throwing it over some slutty cheesy pasta with broccoli. I can't wait

Spoiler

 

He got high and fell asleep

 

He got lost in conversation in his pit and the chicken burnt to fuck

 

Rip in peace Nug

 

IPA can sitting in the chicken was nice

 

Christmas rib roast/bone broth/French onion soup photo dump.
Two of my favorite meals of the year

 

Close!

I was so fucking high, carving the chicken was a task. Didn't melt the cheese enough into the pasta. Was eating fairly dry pasta with broccoli and very juicy chicken. 6/10

 

How is the jovial pasta? Had some in the cart but saw fresh pasta at Fresh Market so opted to be fat.

Wanting to eat less gluten in 2025.

 

It was OK, the lady friend is GF so that's what I had left over.

Not as good as the real thing, unsurprisingly.

 

cheese steaks tonight

 

These are grown a few miles off the beach here. $1 per oyster. Got 75 for tomorrow night. More expensive than the other places that get theirs from Louisiana and Texas. They come in from harvesting them and sell them right at the dock

 

that was chopped up ribeye leftover, onion ,salt and Pepper, with cheese whiz and it might be the best thing I’ve ever made.

 

When I had the beef and onions cooking I thought about the hash idea too

 

Made Petite Beef Wellingtons tonight for new years. Paired it with Kenji’s pomme purée and Gordon Ramsay’s recipe for bordelaise. Pretty fun

 

I had hot dogs

 

absolutely

one of my favorite meals was dicing up a left over ribeye and throwing in a peppercorn cream sauce with some farfalle. Still make it from time to time

 

Did traditional and also pepperjelly with charred jalepeno.
Traditional had this on it: Melted butter, nice pecerino romano and other hard cheeses grated into it, parsley, cajun seasoning, lemon zest.

 

Been sick and Biden’s America had no ham hocks this year.
So NYD soup with smoked jowls, ham, and pork sausage.

 

Pulled pork quesadillas, avocado crema, Brussels

 

Hoppin John had a red pea gravy (1 cup peas, 2 cups pea liquid, apple cider vinegar, butter). Was p good.

 

Midwestern snowpocalypse fare

Chuck roast with noodles and gravy over mashed potatoes and brown sugar carrots

 

Wish I remembered to take a plated pic but this is one of my new go-tos. Pretty simple all things considered and 1 whole chicken can feed 4 people pretty easily.

 

Paprikash?

 

Sorry, yes. Don't think it was super traditional to use diced tomatoes but really glad I did.

 

Not traditional but as the resident Hungarian, I will allow it

 

I've found some of the most delicious, thicc, local tortilla chips up here.

Making chilaquiles verde tomorrow after a short hike. Couldn't find Mexican crema but using creme fraiche.

 

regular sour cream works, too.

 

yea but

 

So damn good, I'll make this again. Picked up a 1/2 lb of pulled pork on the way home to spice it up a bit

 

Looks good, but I’m really interested in how that avocado was sliced.

 

prep and plating were never my strong suits.

 

Did you cut it in rounds? I’m so intrigued by whatever technique was used (or created )

 

What now

 

Interesting. I just hit it with a chef’s knife and twist and it pops right out if it’s properly ripe.

 

Is this not what everyone does?

 

Apparently some people saw right through the sumbitch with a bread knife

 

I halved it and it was a really small nut. Then cut it wildly unevenly and peeled the skin.