New Food Thread, RIP tandin

Discussion in 'The Mainboard' started by tandin, May 4, 2016.

  1. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    rip pour paul
     
    One Two likes this.
  2. poor paul

    poor paul Well-Known Member
    Donor
    Wrexham AFC

    He was a good man. Being sober is cool.
     
    The Guglia and One Two like this.
  3. ramszoolander

    ramszoolander Guess what? Vulcan butt!
    Donor
    West Virginia MountaineersBirmingham LegionUnited States Men's National Soccer Team

    I figured this was the play, but was curious. I'm guessing this is what the PAWWWWL seasoning is.
     
    One Two likes this.
  4. poor paul

    poor paul Well-Known Member
    Donor
    Wrexham AFC

    Made a really really dope BLT

    IMG_0964.jpeg
     
    ARCO, Drew63, CUAngler and 4 others like this.
  5. miles

    miles All I know is my gut says, maybe
    Donor

    Tomato season incoming :lovelove:
     
  6. miles

    miles All I know is my gut says, maybe
    Donor

    Kind of an arbitrary request: I'm looking for a new sauté pan and could use some advice

    -I make a lot of quick stir fry type dishes using high heat with a meat and a veg, so a pan with high sides that can fit something like a giant pile of spinach and toss things easily would be ideal.
    -Just from a calorie standpoint I'm generally pretty judicious with the amount of oil I use, so I'm wary of getting something like a carbon steel wok, because I feel like I would have to season it all the time because I'm not using enough oil during cooking.

    What kind of options do I have here and does anyone have any recs for what I should be looking for?
     
    One Two and Drew63 like this.
  7. Drew63

    Drew63 Well-Known Member

    I would recommend either of these two:

    https://madeincookware.com/products/stainless-steel-frying-pan/12-inch

    https://madeincookware.com/products/stainless-steel-saute-pan/3-5-quart


    I have a few stainless steel pans, their carbon steel griddle (use the griddle all the time) and carbon steel 10" skillet. All are really high quality.

    I enjoy using the carbon steel skillet but it does require a bit more work and maintenance than stainless steel.
     
    buy_dont_lease, One Two and miles like this.
  8. CUAngler

    CUAngler Royale with Cheese
    Donor TMB OG
    Clemson TigersAtlanta Braves

    I’ve been through a handful of pans over the years and the madein stuff is the best I’ve run across to this point.
     
    Drew63 and One Two like this.
  9. Yung/Embree

    Yung/Embree Well-Known Member
    Colorado BuffaloesBoston Red SoxGolden State WarriorsChelsea

    Terrible plating, delicious dish. Calabrian chili and ramp carbonara.
     

    Attached Files:

    poor paul, Drew63, One Two and 5 others like this.
  10. One Two

    One Two Hot Dog Vibes
    Donor
    Auburn TigersAtlanta Braves

    16th century Pope baby back rib recipe just dropped


     
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  11. RJF-GUMP

    RJF-GUMP Daubert Qualified in Cooler Thermodynamics
    Donor TMB OG

    Just wrapped up my 40th birthday trip.
    Restaurant Daniel


    Sushi Nakazawa


    Jean George


    Sadelles


    L’Artussi


    Charlie Bird
     
    mal630, Owsley, One Two and 9 others like this.
  12. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    Gump being a tasting menu guy is simultaneously predictable but also surprising
     
    One Two, Hatfield and BayouMafia like this.
  13. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
    Staff Donor TMB OG
    Auburn TigersLos Angeles LakersLos Angeles RamsAnaheim DucksManchester UnitedLos Angeles Angels of Anaheim

    Gotta respect the imgur game
     
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  14. RJF-GUMP

    RJF-GUMP Daubert Qualified in Cooler Thermodynamics
    Donor TMB OG

    I did prix fixe at Restaurant Daniel and Jean George with some upgrades/add ons. I don’t like being locked into a tasting menu with no choices.
     
    Owsley likes this.
  15. billdozer

    billdozer Well-Known Member
    Donor
    Clemson TigersCarolina Panthers

    Made homemade rolos for my wife for Mother's Day.

    [​IMG]

    [​IMG]
     
  16. miles

    miles All I know is my gut says, maybe
    Donor

    Got gifted a boos block recently. (overpriced I'm sure, but I love it) A giant cutting board is such an insane quality of life upgrade for cooking.

    Being able to just scoot stuff to the side of the board until you need it and move on to the next thing without having to fuck with extra bowls and stuff that you then have to clean afterward has greatly reduced the time and effort of cleanup.
     
    One Two, Hatfield, Truman and 7 others like this.
  17. One Two

    One Two Hot Dog Vibes
    Donor
    Auburn TigersAtlanta Braves

  18. a.tramp

    a.tramp Insubordinate and churlish
    Donor
    Kansas State WildcatsTexas Rangers

    A little porn tenderloin cooked in a cast iron. Seared round then lid on until temp. One of the easiest and best meals out there.

    IMG_8631.jpeg IMG_8632.jpeg
     
    chuckles, Drew63, Corky Bucek and 9 others like this.
  19. miles

    miles All I know is my gut says, maybe
    Donor

    And best bang for your buck meals. Absurdly cheap for how good pork tenderloin is.
     
    chuckles, ARCO, Tex and 2 others like this.
  20. a.tramp

    a.tramp Insubordinate and churlish
    Donor
    Kansas State WildcatsTexas Rangers

    exactly.
     
    miles likes this.
  21. miles

    miles All I know is my gut says, maybe
    Donor

    Also I made pork tenderloin for my folks a while back that had a rosy pink center and received a short lecture about pork needing to be cooked to 145.

    I then had to try to explain that modern meat processing has come a little ways since the 50’s
     
    ARCO, CUAngler, a.tramp and 1 other person like this.
  22. ned's head

    ned's head Well-Known Member
    Donor

    The 7-6-5 grilling method for tendys has never failed me
     
  23. Tex

    Tex Week 0 Enthusiast
    Donor
    Texas LonghornsHouston AstrosHouston RocketsDallas CowboysChicago BlackhawksBonnaroo

    I have a peppercorn tenderloin in the fridge
     
  24. Owsley

    Owsley My friends call me Bear
    Donor TMB OG
    Alabama Crimson TideAtlanta BravesAtlanta UnitedTottenham HotspurGrateful DeadUnited States Men's National Soccer Team

    9947C747-CBDE-4FE3-8B23-FCD54433CB1B.jpeg AC13E145-711B-47D9-B546-4C8BD0004EEE.jpeg

    Rosemary and Kalamata olive focaccia
     
  25. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    Owsley likes this.
  26. Owsley

    Owsley My friends call me Bear
    Donor TMB OG
    Alabama Crimson TideAtlanta BravesAtlanta UnitedTottenham HotspurGrateful DeadUnited States Men's National Soccer Team

  27. bro

    bro Your Mother’s Favorite Shitposter
    Donor
    Tennessee VolunteersLos Angeles DodgersBuffalo BillsBuffalo Sabres

    Nyt marry me chicken, simple mash, and paper towel napkin :nomnom:

    IMG_3116.jpeg
     
  28. One Knight

    One Knight https://www.twitch.tv/thatrescueguy
    Donor
    UCF KnightsTampa Bay LightningBig 12 Conference

    photo skills on point, extra credit for the paper towel napkin, seriously under-represented ITT