New Food Thread, RIP tandin

Pizza and garlic bread? My kind of meal. Not enough croutons in the salad, though.

 

It was bull shit. They were all gone by the time I got to serve.

 

Beef short rib with loaded mashed potatoes.

I won't lie, this was a little rich but it's winter in Minnesota so I figured YOLO.

 

How do you pronounce this? I've always said "Ley Crew Sey". My MIL insist that it is LEE Crew Set.

 

Tare glazed salmon with a soba salad

 

quality item, clark

 

Appreciating your knife work.

 

My leftover beef short ribs from last night resurfaced as (Ad Hoc at Home) beef short rib stroganoff tonight.

 

Very nice. That plate looks like a restaurant.

 

Yeeaaah...It is. Our Chef asked us to come up with some entrees for a new menu, and this is something I just kinda threw together. It needs a lot of work, but I think it's a solid start.

 

I'm thinking about putting some banana leaf underneath it.

 

Thanks breh

 

TIL ALECOCK has kitchen skills

 

You work in a kitchen?

 

I do.

 

Didn't realize. Saw what your SS got you recently, also.

Where at?

 

Houston

 

damn.

 

i would like to know how to do this ty

 

Wait, you wifed somebody without knowing their family chili recipe?

 

pictures are being fucky from my phone, but i made lucky peach korean grilled chicken tonight. was delicious

 

Oh yes, my instant pot will be doing the fuck out of this

 

Tried to find that recipe and didn't see it on their site.

 

2 tbl gochujang or sriracha
2 tbl honey
1 tbl white miso
1/4c water
2 tbl apple cider vinegar
2 tbl grapeseed oil
1/2 tsp kosher salt
4 chicken legs (i used thighs because I had them. Was great on bone in skin on, and bonesless skinless)
2 scallions, chopped for garnish

Whisk together first 7 ingredients
marinate 1-48 hours (i'd do a day at least imo)

Either roast at 400 in the oven on a rack for ~45 minutes if legs, about an hour 10 or so with thighs, I bumped the heat up at the end for a little crispier skin. Reserve marinade and brush on a couple of times the last 30 minutes

or grill your preferred method, also brushing on marinade

 

Sounds awesome! Thanks

 

Pork chop with Orange, Rosemary Balsamic sauce, loaded mashed potatoes and roast carrots.

 

doing a 9.5lb pork shoulder in the SV. it barely fit in the bag. had to have someone help me get it in there, so it was tight as can be on the sides/bottom. just big enough that there wasn't enough slack in the top of the gallon bag to vacuum AND seal it, but enough that it could seal it at the top with a little bit of air up there. Since it didn't fit in a gallon zip either, I just decided to seal it with the little air up top. been cooking at 165 for about 20 hours now and planned on taking it out to re-rub and finish in oven around 2 today to be ready for the 1st game.

question: that bit of air at the top an issue? there's enough juice in the bag from it cooking that liquid is surrounding the entire shoulder and the air has just been at the top above the juice. meat has been completely submerged the whole time so it wasn't like any of the meat/juice was outside the 165* bath. I would think it'd cook just like normal but wanted to check and make sure since I'm still new to this

 

You should be fine as long as the water level outside the bag was above the meat the whole time.

 

Did a sous vide venison backstrap/loin tonight with a kholrabi puree.

 

Anyone done quail in dutch oven? Thinking of a quick sear and letting them finish for an hour or so

 

I haven't cooked quail but it's rather small and an hour seems like a long time. I'd check the temp by at least 45 minutes in.

 

Gung Hay Fat Boys

 

Id pay money for fish and a.tramp to send me food via fedex

 

Made pasta aglio e olio with about 40mg of cannabutter.

 

Anyone have an easy and good casserole dish they like to make?

 

poppyseed chicken is pretty damn good. tons of recipes out there: chicken, sour cream, butter, cream of chicken, cheddar cheese, crumbled crackers, poppy seeds
serve over rice

 

chicken divan is good, i'm not sure if you'd call it easy or not.

 

Made a cake for the wife's birthday. Chocolate Coffee cake, Espresso buttercream, chocolate ganache.

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