New Food Thread, RIP tandin

Discussion in 'The Mainboard' started by tandin, May 4, 2016.

  1. Taques

    Taques sometimes maybe good sometimes maybe shit
    Staff Donor TMB OG
    The Real Movement

    the other dozen went into a markedly less cunty vessel
     
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  2. laxjoe

    laxjoe Well-Known Member
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    San Diego State AztecsSan Diego Padres

    [​IMG]
    Made tacos last night for date night. Not pictured but I did carnitas sous vide, but these were my favorite of the night. Chorizo and potato from serious eats. Great flavor
    And then the reason I keep her around is she is an amazing baker. Made these chocolate peanut butter cupcakes
    [​IMG]
     
  3. Taques

    Taques sometimes maybe good sometimes maybe shit
    Staff Donor TMB OG
    The Real Movement

    what recipe do you use for that?
     
  4. slogan119

    slogan119 Her?
    Donor TMB OG
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    NilesIrish, a.tramp and laxjoe like this.
  5. Mix

    Mix I own a Fuddruckers with Scottie Pippen
    Staff Donor TMB OG
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    Today marks 5 years in business. And I ate probably the best food of my life tonight.
    Currently finishing off the after event staff meal but will post pics tomorrow.
    Jeremy Ford from top Chef wears trucker hats when he cooks and when he drinks after. But his celery root dish was great.
     
  6. Mix

    Mix I own a Fuddruckers with Scottie Pippen
    Staff Donor TMB OG
    UCF KnightsPittsburgh PenguinsOrlando CityPittsburgh Steelers

    So I didn't take any pics of the normal stuff outside but the duck on the foie gras biscuit was incredible. Really all the duck dishes were. But I realized my chef band gave me access to the VIP setup inside so I would switch off with our staff and head in there. It was mind blowing good. I ate like 7 wagyu carpaccio. Got to meet Norman Van Aken who is pretty cool. Langhorne's pork belly was incredible and he was a cool dude. Overall a crazy good night. A few pics I did take.

    Menu for inside
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    Wagyu
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    Pheasant roulade with corn relish, ramps, and foie
    20180414_202158.jpg

    Banana nutella tart, doughnut macaron, mocha cream tart, strawberry zabaglione macaron
    20180414_192104.jpg

    Then the remnants from the staff meal which was whole pig, couple roasted chickens, oysters Rockefeller, ceviche, fingerling potatoes, and sausage sandwiches plus a lot of booze and then a thai tea panna cotta, the white chocolate thing with strawberries mascerated in st germain, spicy chocolate cake that is the best cake ive ever had.

    20180414_225750.jpg
     
  7. PJP3

    PJP3 Well-Known Member
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    Made Chilean seabass. I wish I could afford to eat this fish all the time.

    [​IMG]
    [​IMG]
     
    #2759 PJP3, Apr 16, 2018
    Last edited: Apr 16, 2018
  8. Taques

    Taques sometimes maybe good sometimes maybe shit
    Staff Donor TMB OG
    The Real Movement

    anybody able to vouch for a pressure cooker greens recipe?

    really craving the bacony, salt-bomby goodness
     
  9. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    Too soon for your city maybe
     
  10. Taques

    Taques sometimes maybe good sometimes maybe shit
    Staff Donor TMB OG
    The Real Movement

    once they make a movie about it, its no longer too soon
     
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  11. Taques

    Taques sometimes maybe good sometimes maybe shit
    Staff Donor TMB OG
    The Real Movement

    i attempted picadillo plus avocado which im sure is blasphemous (ihavenoideawhatimdoing.jpg)

    [​IMG]
     
  12. Arkadin

    Arkadin inefficiently efficent and unclearly clear
    Donor

    This is why you'll never buy a house
     
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  13. Taques

    Taques sometimes maybe good sometimes maybe shit
    Staff Donor TMB OG
    The Real Movement

    worth it for the avocados
     
  14. slogan119

    slogan119 Her?
    Donor TMB OG
    Florida State SeminolesChicago CubsReal Madrid

    Picadillo is so damn delicious
     
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  15. TLAU

    TLAU Dog Crew
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    New GF loves cooking and pretty good at it. trading the Tinder thread for this thread for the foreseeable future

    Friday night went back to an old reliable for first time cooking for her. Ahi Tuna with soy+wasabi+lime+garlic+pepper sauce. Stuff is delicious I could drink it. Topped on lemon pepper kale with wild rice with garlic & herb seasoning
    01B5645F-24CB-4AFA-8E2B-622BEEFCD731.jpeg

    We were in charge of Westworld family dinner last night. She did a pretty damn good salad that appeared to be available on Pinterest as “Asian toasted ramen salad”
    6659E9C6-8CBF-4753-BD64-FDBEAD44BD33.jpeg

    Did Sushi and Nigiri for the main course
    I had some big salmon filets and decided to go the Sous vide 105 for 45min “like sashimi” route with it.
    Used Alton Browns Sushi rice recipe and it was amazing. Could serve as a normal side with any dinner.
    B9A97427-BA44-427F-A398-8A689A0BBD4D.jpeg E6F69477-1275-49E9-B832-7A5BF82B49A2.jpeg
    Ate a couple pieces plain then added some volcano sauce to the rest: diced shrimp, mayo and sriracha baked at 350 for 15min

    435BBA8A-DE6A-4F67-BC36-538A8681D333.jpeg

    Used the same ahi tuna sauce for the salmon nigiri.
    C014075B-7F8F-4EEE-8D42-A657CF19F52A.png
     
  16. ramszoolander

    ramszoolander Known for Buns
    Donor
    West Virginia MountaineersBirmingham Legion

    #TRUMANSEAR

    But liked anyway. Those are some good recipes. This (https://damndelicious.net/2014/12/19/asian-salmon-foil/) works on tuna with a sear, too, and is similarly easy and versatile.
     
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  17. TLAU

    TLAU Dog Crew
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    Auburn TigersAtlanta BravesAustin FC

    Notable mistakes for rolling Sushi. I was the only one with any experience doing it and went first but made everyone roll their own, which made for a fun activity :twocents:

    Rice definitely the key and the AB recipe is great but pretty much everyone fucked up the amount of rice and spreading it:

    Less is more. Pretty much every roll the guys did ended up a sushi burrito.
    Spread it gently with the spoon. The girls used the right amount but mashed it down instead of coarse/loose spread and ended up with a rice paste that was weird texture
    Knife got to be moist and super sharp or the roll gets destroyed while cutting
     
  18. Arkadin

    Arkadin inefficiently efficent and unclearly clear
    Donor

    Get a sushi gun for events like that imo. They're super cheap and make it easy, and once you do it a few times you get the hang of portion control.
     
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  19. New user

    New user Well-Known Member
    TMB OG

    I did what sounds like a similar Beard event (Chefs & Champagne) last summer in the Hamptons. Tons of incredible chefs making small-ish plates and drinks.

    Twas incredible, and I ate/drank my ass off.
     
    slogan119 and Mix like this.
  20. buy_dont_lease

    buy_dont_lease Ha ha ha. What a story, Mark.
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    1. Caramelized onion, basil
    2. Margherita
    3. Mozz, sopresatta, olive, roasted red pepper
    4. Mozz, broccolini, olive, roasted red pepper
     
  21. Taques

    Taques sometimes maybe good sometimes maybe shit
    Staff Donor TMB OG
    The Real Movement

  22. ned's head

    ned's head Well-Known Member
    Donor

    Hello, cunts. I'm trying a stroganoff recipe that calls for 1/3 cup of brandy. Which of these would be the best sub if I absolutely couldn't get any? It makes up about 1/3 of the liquid in the sauce.

    Sherry (not the cooking kind)
    Marsala (not the cooking kind)
    Scotch
    Rum
    Red or white wine
     
    #2774 ned's head, May 6, 2018
    Last edited: May 6, 2018
  23. Taques

    Taques sometimes maybe good sometimes maybe shit
    Staff Donor TMB OG
    The Real Movement

    i would probably just do red wine for stroganoff because i think sherry is gross to cook with
     
  24. Rabid

    Rabid Fan of: DQ Treats
    Donor TMB OG
    Minnesota Golden Gophers

    Brandy is distilled wine so I would also go with red wine. I know that is what my mom always used in her stroganoff.
     
    #2776 Rabid, May 6, 2018
    Last edited: May 6, 2018
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  25. Randy Bobandi

    Randy Bobandi Well-Known Member
    Baltimore Ravens

    Speaking of. Anyone got a good stroganoff recipe to share?
     
  26. ned's head

    ned's head Well-Known Member
    Donor

    BellottiBold and Randy Bobandi like this.
  27. High Cotton

    High Cotton Where does this fall in our Christian walk?
    Donor
    Auburn Tigers

    I used the leftover pepper stout roast and just added sour cream with egg noodles.
     
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  28. bertwing

    bertwing check out the nametag grandma
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    Yeah your mom is pretty good at stroganoff if you nawmsayin
     
  29. Rabid

    Rabid Fan of: DQ Treats
    Donor TMB OG
    Minnesota Golden Gophers

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  30. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

  31. soulfly

    soulfly Well-Known Member
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    I still haven’t been, which is extremely embarrassing. Will have to make a lunch trip during work. I’ve heard nothing but great things about them and their guest book is pretty insane. Will report back when I do
     
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  32. soulfly

    soulfly Well-Known Member
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  33. George Costanza

    George Costanza It's not a lie if you believe it
    Florida GatorsPhiladelphia PhilliesPhiladelphia 76'ersPhiladelphia EaglesPhiladelphia Flyers

    A little late, but Cinco de Mayo work a couple weeks ago. Took an 8lb pork butt and did carnitas. Slow cooked in dutch oven in a bath of garlic, fresh orange juice, onion, s&p, cumin, cinnamon sticks, condensed milk, beer

    After a few hours and liquid reduced I threw the chunks onto a sheet tray and broiled for another 10-15 mins before shredding.

    Simple and delicious. Carnitas, white onion, cilantro, and homemade tomatillo avocado salsa

    61721752-D787-41E6-9391-D65AB87A44F4.jpeg E661E782-770E-4190-8F44-87ED11BD5B16.jpeg
     
  34. George Costanza

    George Costanza It's not a lie if you believe it
    Florida GatorsPhiladelphia PhilliesPhiladelphia 76'ersPhiladelphia EaglesPhiladelphia Flyers

    Not great plating by any means but packing a punch with flavor in every bite.

    Skirt steak marinated in lime juice with chimichurri served with side of roasted potatoes, bell peppers, onions, tomato, spinach

    EEDF2B1C-46B1-4F34-8993-85F312E56568.jpeg
     
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  35. slogan119

    slogan119 Her?
    Donor TMB OG
    Florida State SeminolesChicago CubsReal Madrid

    I think I’ve consumed 2 gallons of hummus in the past couple weeks. And just made more.

    But I’ve eaten a garden’s worth of veggies with it.

    Need to make a sabich at some point.
     
  36. Biship

    Biship Well-Known Member
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    Do you use tahini? Or go without
     
  37. slogan119

    slogan119 Her?
    Donor TMB OG
    Florida State SeminolesChicago CubsReal Madrid

    Use, along with enough garlic to kill Transylvania
     
  38. Rabid

    Rabid Fan of: DQ Treats
    Donor TMB OG
    Minnesota Golden Gophers

    Did you confuse heads for cloves?

    I still laugh when I think back to that one.
     
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  39. slogan119

    slogan119 Her?
    Donor TMB OG
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    Same amount, but no confusion. That was glorious though.
     
  40. Corky Bucek

    Corky Bucek Placeholder for a Custom Title
    Staff Donor TMB OG
    Auburn TigersLos Angeles LakersLos Angeles RamsAnaheim DucksManchester UnitedLos Angeles Angels of Anaheim

    TLAU
     
  41. bertwing

    bertwing check out the nametag grandma
    Staff Donor
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    Between TLAU's garlic feast and Truman's steak...

    It's hard to declare a winner
     
  42. TLAU

    TLAU Dog Crew
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    Auburn TigersAtlanta BravesAustin FC

    garlic has many health benefits
     
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  43. ned's head

    ned's head Well-Known Member
    Donor

    So does boiled steak
     
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  44. buy_dont_lease

    buy_dont_lease Ha ha ha. What a story, Mark.
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    Have you posted your recipe and method?

    Taques, too.
     
  45. bertwing

    bertwing check out the nametag grandma
    Staff Donor
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    I bet you were sweating that smell out for days :laugh:
     
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  46. slogan119

    slogan119 Her?
    Donor TMB OG
    Florida State SeminolesChicago CubsReal Madrid

    Very simple recipe.

    In a food processor, combine a 28oz drained can of chickpeas, 1/2 cup tahini, juice from 2 lemons, 2-3 cloves of garlic, 1/4 cup olive oil, salt, pepper, cumin, and paprika, along with drizzling in some water to lubricate (as needed). Puree until smooth.
     
  47. TLAU

    TLAU Dog Crew
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    Auburn TigersAtlanta BravesAustin FC

    You wouldn’t have been able to tell because the house was like TLAU’s garlic farm. Kitchen trash can was just a big 55gal tub. Picture a giant Glade scent releaser. Now fill it with garlic juice
     
  48. buy_dont_lease

    buy_dont_lease Ha ha ha. What a story, Mark.
    Donor
    Texas AandM Aggies altTexas RangersDallas CowboysTottenham HotspurDallas Mavericks alt

    Have you ever tried soaking dried chickpeas in place of canned? I've heard that makes a big difference in how smooth of a texture one can achieve. Also, any recommendations on tahini brand? Just whatever I can get at the store, or is there a specific brand I should consider ordering online?

    I've never made hummus because packaged is easy and cost-effective, but I'd be interested to try just for the novelty of it, and to see how close I can get to Dizengoff-level.
     
    High Cotton likes this.