New Food Thread, RIP tandin

Discussion in 'The Mainboard' started by tandin, May 4, 2016.

  1. slogan119

    slogan119 Her?
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    Good point. If not, I’m keeping for myself.

    Win/win.
     
    One Two, Dukes, Biship and 1 other person like this.
  2. Biship

    Biship Well-Known Member
    Donor

    B01E4EA4-8B72-49AD-83CA-3FFF788104D8.jpeg Pork chop
    Roasted potatoes
    sauteed green beans
     
    Upton^2, Trop, ZeroPointZero and 11 others like this.
  3. Taques

    Taques let's mosey
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    made corn and leek soup today

    [​IMG]
     
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  4. a.tramp

    a.tramp Insubordinate and churlish
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    You need to link that recipe fucker because I gotsta make that!
     
  5. Taques

    Taques let's mosey
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  6. a.tramp

    a.tramp Insubordinate and churlish
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    Kansas State WildcatsTexas Rangers

    gopack2104 likes this.
  7. Taques

    Taques let's mosey
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    diced up garlic knockwurst, or whatever sausage I have on hand ( ͡° ͜ʖ ͡°)

    also add roasted corn but otherwise it’s more or less to the letter
     
  8. Arkadin

    Arkadin inefficiently efficent and unclearly clear
    Donor

    That recipe is fucking fire too
     
    Taques likes this.
  9. slogan119

    slogan119 Her?
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    Pulled some pickling cucumbers from the garden. Am now making 5lbs of Cochon bread and butter pickles.
     
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  10. One Two

    One Two Send it!
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  11. Mix

    Mix I deserve to be blown before the Jacuzzi
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    New butcher shop opened up by my place a bit ago. I'm now addicted. Had their reg burger and lamb burger with watermelon rind tzatziki. This pork terrine with roasted mozz, watermelon, mint, and strawberry buttermilk was just so damn good. And it was $10 including tax. These guys fuck.

    [​IMG]
     
  12. laxjoe

    laxjoe Well-Known Member
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  13. Biship

    Biship Well-Known Member
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  14. White Tajh Boyd

    White Tajh Boyd You've gotta be on the team to get a ring.
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    First attempt at making Okonomiyaki. The one at Xiao Boa Biscuit in Charleston is one of the best things I've ever eaten.

    The pancake is cabbage, carrots, scallions, and kale. Topped with furikake, kewpie, sriracha, fried egg, scallions, and pork candy floss.

    47D01FE6-1A2C-48F3-9F1B-C07BBD6DDADA.jpeg
     
  15. undrtow

    undrtow learn to swim
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    Tiger Woods

    I'm not familiar with this dish but it looks phenomenal. Recipe, please?
     
  16. Biship

    Biship Well-Known Member
    Donor

    Mexican fish stew

    Onion, carrots, fire roasted tomatoes, potatoes, garlic, shrimp, White fish cod, tilapia etc. Salt pepper, paprika, achiote chili powder, chipotle chili powder, oregano. Two ish teaspoons of each.

    Saute veggies, with spices

    Peel shrimp, boil shrimp shells with salt and bay leaf. 8ish cups of water. For 20 mins or so.

    When veggies are fragrant strain the shrimp stock into the veggie pot. Add potatoes and simmer until potatoes are cooked turn heat low. Shrimp and fish come last and just kind of poach in the soup.

    Garnish with onion and cilantro, lime juice.

    Salt and pepper to taste.

    Key is to put shrimp and fish in at the last minute so they just sort of poach in the stew and stay really tender.

    It was delicious.

    Also taking the time to make the stock from the shrimp shells
     
  17. WhiskeyDelta

    WhiskeyDelta Formerly MK3rds
    Donor

    Some locals we work with here brought in Arabic food today and holy balls it was good. Best I've had in quite some time .
     
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  18. Taques

    Taques let's mosey
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    nice, i love okonomiyaki
     
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  19. Taques

    Taques let's mosey
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    so i think ming tsai may live in my apartment complex
     
  20. Taques

    Taques let's mosey
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    made an olive sourdough today, pretty happy with it

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]
     
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  21. fish

    fish Impossible, Germany
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    That crumb structure.

    :chrispaulnoooo:
     
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  22. slogan119

    slogan119 Her?
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    Florida State SeminolesChicago CubsReal Madrid

    Had the homemade pickles on hand, so I roasted a pork loin (marinated in a mojo first). Sliced thin, added some ham and swiss, grilled, and Cuban sandwiches for dinner tonight.
     
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  23. a.tramp

    a.tramp Insubordinate and churlish
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    Can't see shit
     
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  24. slogan119

    slogan119 Her?
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    Was too good to wait and get a pic. But I have 4 more rolls, so I’ll try later this week.
     
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  25. Taques

    Taques let's mosey
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  26. slogan119

    slogan119 Her?
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    Florida State SeminolesChicago CubsReal Madrid

    a.tramp

    Just to satisfy your food porn desires, I had them on back-to-back days.
     

    Attached Files:

  27. a.tramp

    a.tramp Insubordinate and churlish
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    Now I am getting a spicy Cuban at Jimmy’s tomorrow
     
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  28. Oranjello

    Oranjello Well-Known Member
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  29. undrtow

    undrtow learn to swim
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    Tiger Woods

    Oranjello likes this.
  30. ned's head

    ned's head Well-Known Member

    About to go to an asian market to find some fresh lo mein noodles, shaoxing wine, and dark soy. Anything else I should grab that can only be found there?
     
  31. Cheshire Bridge

    Cheshire Bridge 2017 & 2019 National Champions - Clemson Tigers
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    Five spice
     
    ned's head and StandUpDrunk like this.
  32. Taques

    Taques let's mosey
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    not necessarily "only" found there, but found there for either cheaper or better quality:
    toasted sesame oil
    fish sauce
    mirin
    black sesame seeds
    gochujang
    black bean paste
    any curry pastes that look good
    bin bin crackers for snacks
     
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  33. chuckles

    chuckles Well-Known Member
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    Glass noodles and sticky rice
     
  34. Corky Bucek

    Corky Bucek Knock on wood if you are with me
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    Sriracha sauce
     
  35. Rabid

    Rabid Fan of: DQ Treats
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    Minnesota Golden Gophers

    Tailgate:
    Jalapeño poppers with chipotle creme
    E079C01D-14BD-4E42-B5DD-D33614F57D6C.jpeg
    Elote corn
    BE472420-6C14-4BC9-AC91-5818312BA6AF.jpeg
    (Sous vide) Carnitas
    D58F33F5-9BC7-4AAC-9B27-D5CA9BD3F1FF.jpeg
     
  36. Taggart & Baggart

    Taggart & Baggart Name don’t care who changes it
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    Best chef’s knife for under $100?
     
  37. Rabid

    Rabid Fan of: DQ Treats
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    Minnesota Golden Gophers

     
  38. slogan119

    slogan119 Her?
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    Florida State SeminolesChicago CubsReal Madrid

  39. fish

    fish Impossible, Germany
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  40. THEBLUERAIDER

    THEBLUERAIDER Well-Known Member
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  41. Rabid

    Rabid Fan of: DQ Treats
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    Minnesota Golden Gophers

    It’s not a menu item but this is from the chef at Butcher & the Boar.

    E602B8E6-3D65-4523-A3F7-387F94C15177.jpeg 8304811C-1E4F-49D3-9F21-2F2D4879625C.jpeg

    I cooked them in a cast iron skillet until the cheese melted and prosciutto (subbed for Serrano) crisped up. It took about 5 minutes in the grill.

    For serving, smear the chipotle creme on a plate, place jalapeño on top, garnish.

    The chipotle creme was fire.
     
    #2992 Rabid, Sep 9, 2018
    Last edited: Sep 9, 2018
    THEBLUERAIDER and One Two like this.
  42. Biship

    Biship Well-Known Member
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    Chicken noodle shepherd's pie


    58BC81CA-9C81-47A5-9C1D-6C989832C5C1.jpeg
     
  43. Biship

    Biship Well-Known Member
    Donor

    Chicken scampi

    E445512B-C809-4DE5-94BA-5471346933B5.jpeg
     
    One Two, laxjoe, slogan119 and 3 others like this.
  44. Biship

    Biship Well-Known Member
    Donor

    Sous vide rump roast into French dip sliders

    Cauliflower mash twice baked



    D7660A10-C779-4B3A-9980-ABCF1DF27C25.jpeg B29FE775-1717-4634-BC9D-FD5268419024.jpeg A5A03367-9776-4F6F-B568-7139BE7434DC.jpeg
     
    Corky Bucek, Mix, One Two and 13 others like this.
  45. Biship

    Biship Well-Known Member
    Donor

    Maybe I could eat 75 of these

    D3B8D76A-4799-486D-BBCD-F0D71AE5F444.jpeg
     
  46. Biship

    Biship Well-Known Member
    Donor

  47. Biship

    Biship Well-Known Member
    Donor

    Lake dinner
     
  48. PJP3

    PJP3 Well-Known Member
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  49. fish

    fish Impossible, Germany
    Los Angeles DodgersLos Angeles RamsLos Angeles KingsSouthern California Trojans

    True. Biship Next time put some of those grill marks on your asparagus, too. Trust me.
     
    Corky Bucek likes this.