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Discussion in 'The Mainboard' started by tandin, May 4, 2016.
you might be waiting a long ass time man
Some pizza after a big day of hiking. Pretty much the perfect day
Pizza: pesto base, fig preserves, caramelized onions, ricotta, gruyere, kale/wild mushroom mix marinated in garlic, EVOO, balsamic vin, thyme, and S&P
fucking love fig preserves on pizzas
Fire? Why I would want to burn my guest?
I heard they were talking shit
Made some shrimp etouffee last night.
What recipe do you use
Apparently Tyler Florence jacked one of kenjis recipes, step for step, and put it in his cookbook and is now blocking every person who asks him about it on Twitter, including kenji
per tweets kenji has retweeted it's not Florences first time doing this
Fuck it lets just do it and be legends
Good deal on America's test kitchen recipe book
Just snagged it and came here to post. Hopefully it's solid.
I have the version from a few years ago. It’s good. I highly recommend the pot de creme.
Long day at work today, wife said she had dinner handled. Came home to find scallops waiting to be seared. She was afraid to pull the trigger on cooking them as she had no previous experience. To her credit, everything else was prepped.
A quick hot sear in the pan in two batches, removed to rest on a wire rack. Deglazed the fond with lemon juice and also removed that to a bowl. A good knob of butter went in the pan with 5 cloves of minced garlic until it just started to toast, pan off heat and lemon liquid back in. Tossed the rested scallops in the sauce and served over mashed cauliflower.
I usually make Venezuelan style arepas but I had Colombian style in Austin last week so I gave making them a shot. Turned out pretty well. Sunny side egg, cheese, and some spicy salsa on top.
what is the difference between them?
Keeping the pizza theme alive. From Sunday. Might be trying my luck at doing a Detroit style pie soon
Fucking infuriates me.
This might be a hot take but if your recipe is good and it's free I don't care if you want to write a novel before it
who doesn’t automatically scroll til they see the recipe format anyway?
What's more frustrating is saving what looks like a good nytimes recipe then when you go back youre out of free reads :(
Gotta get the pan and brick cheese
Love blogs that have a “jump to recipe” button
Got em. Can’t wait
Anyone got some good side ideas for sesame ahi tuna
Visiting a family member’s beach house “hey Randy Bobandi you mind grilling up the steak and chicken? We loved it when you cooked at your place!”
“Sure, where’s the salt and pepper?”
“They are ribeyes, no need for seasoning.”
They didn’t pack any seasoning of any kind.
My location is the polar opposite of flavortown
Something green or cauliflower mash
What are you supposed to put on the chicken?
the ribeyes, of course
Just barbecue sauce. Kraft.
Some form of Asian slaw?
What the fuck
I learned from The Edge that you can season meat with gunpowder
So, you know, all hope is not lost friend
Might as well just use granulated sugar
heard this book rec'd a billion times and noticed it was $2.99 on Kindle if anyone else wants it
“Everything is great nice job Randy Bobandi ”
I want to hit people.
White person Rbb knows - Man this is spicy; what kind of peppers are in it?
Rbb - black
Well, this did not disappoint. Going to be messing around with oven temps and placement within the oven to perfect the crust in the future. Incredible for a first go
Detroit pizza is so underrated.
Is that pumpkin bread?
pan pizza in that frame might be the most fool proof incredible food you can make at home
Got a link to said frame? I need this
i meant to say style but this in either size will work, won't be as big as the one above though
i've never heard of detroit pizza, is it just rectangular pan pizza?