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Discussion in 'The Mainboard' started by tandin, May 4, 2016.
Had my first Mississippi pot roast and holy shit was it delicious
Mississippi Pot Roast? How is it different than normal pot roast?
chuck roast, ranch packet, brown gravy packet, bottle of pickle slices/pepperoncinis/jalapenos/etc + pressure cook
It's stupid easy and really good. Give me alllll the pepperoncinis.
This doesn’t *sound* great.
it's better than it sounds, but i get tired of it about halfway through when i make it for lunches on the week. i would advise staying away if you are in any way salt-averse - it is a sodium megaton bomb.
its a msg bomb
reminds me of the stewed beef dish i grew up eating with tons of soy sauce, garlic, ginger, sesame oil, rice wine vinegar, peppers/onions of choice, etc
grandma pizza tonight
think i've posted this before but i won't willingly cook a thanksgiving style meal any other way
i also take half the roasted skin and grind it into a coarse salt grain, its absurd to sprinkle over everything right before eating
dinner was good
Made a few pepperoni pizzas on the egg tonight. This is my first time trying with parchment paper and it was perfect.
BBQ chicken pizza had to get pulled off before the crust burned. I let the temps get away from me after 3 other pizzas.
Reverse seared a porterhouse for the wife and I
Char siu and Chinese fried rice from this tonight/for the week. Two Staples from that book
Can you share that recipe Arkadin? I thought about making some Chinese buns recently but couldn't handle the whole process of making char siu and then buns on top of that.
It's really easy
Spoiler: Shrimp Scampi
Spoiler: Salmon Kebabs
Do you guys want to tell him or do you want me to?
Nah you can do it.
Fine. chuckles , we are excited to see your food but can’t see shit.
chuckles your food looks lovely. Don’t let a.tramp ruin your day.
chuckles , I am only here to help. Don’t let DollarBillHokie lead you astray with his lipstick and lies.
Going to be purchasing my first set of kitchen knives soon. What brands do people like? Not opposed to spending more for something that I wont have to buy again for a long time.
I can cook but I can't computer
That was worth the build-up, fantastic job chuckles !
This is delicious
I just made these stuffed jalapenos and they're awesome.
My roma vines are finally dropping, time for Tomat.
Try as I might, didn’t matter if I used smaller tomatoes or let them simmer all day, still had to add paste or a flour slurry to avoid eating sloppy stew.
Nothing but ‘maters, aromatics, and a dash of olive oil, look how thick that sauce is!
Despite all this, you still made Yoga at 9 am and brunch with the girls at 11 right?
not really that wasn’t funny
They told me not to come back. Something about “only the teacher gets to adjust our pose,” and “that’s not where your hands go,” I dunno.
Don’t worry about him, he’s just jealous that I’m a stay at home dog dad.
It’s not an actual joke
salmon a la teelsy
Finished product courtesy of GrillGrates.
turned leftover salmon into a salmon blt shoutout to me
Bread doesn’t look toasted
Lightly toasted I got impatient, I will be better next time
De-boning chicken thighs is awful work
Definitely not my favorite kitchen task but I can cycle through some thighs at a decent pace. Was just showcasing my skill in the hopes that a.tramp will someday let me help him prep for a TMB round up.
Have you cooked them under a brick? Lovely, thin, crispy pieces of heaven.
So long as you can do a little work so I can drink a little more beer, you are in.
My wife loves chicken piccata. I'll debone, pound them to flatten and even them out, halve 'em and then fry them up with loads of garlic, lemon, butter, and capers. It's quite good but last night we went for a cleaner version.
Boneless skinless chicken thighs are so cheap
Like 2 bucks more
I can cycle through some thighs too if you nawmsayin
But there's no SKIN!
Balsamic soaked summer peaches, pesto, ricotta, mushrooms, fresh basil, balsamic reduction. Wonderful
Sous vide and grilled ribeye cap steak, grilled potato salad (thanks Drew63), and caprese salad