New Food Thread, RIP tandin

Discussion in 'The Mainboard' started by tandin, May 4, 2016.

  1. Drew63

    Drew63 Well-Known Member

    Looks great
     
    Biship and undrtow like this.
  2. undrtow

    undrtow learn to swim
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    I've plated better but with a 2 month old the details get thrown out
     
    #3452 undrtow, Jul 29, 2019
    Last edited: Jul 29, 2019
    poor paul, MODEVIL, bertwing and 2 others like this.
  3. chuckles

    chuckles Well-Known Member
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    20190801_185454.jpg

    Blackened Tilapia Taco Bowl
     
  4. George Costanza

    George Costanza It's not a lie if you believe it
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    That sounds and looks wonderful to me right now
     
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  5. chuckles

    chuckles Well-Known Member
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  6. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    korean food is the best

    nothing cunty but largely gojuchang marinated pork belly over rice with kimchi and a ton of green onion/sesame seeds with the reduced marinade on top hit the spot
     
  7. George Costanza

    George Costanza It's not a lie if you believe it
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    Roasted sweet potato wedges with tahini butter sauce to go with some marinated and grilled chicken thighs

    F67B6913-FC9D-4071-B7A8-7BF198A6AF55.jpeg
     
  8. Emmy Rossum

    Emmy Rossum Shameless
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    Just bought this ultra wagyu cowboy ribeye to cook tomorrow. Pretty fucking excited.

    IMG_20190809_124649.jpg
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  9. IvanTheTerrible

    IvanTheTerrible Well-Known Member
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  10. ned's head

    ned's head Well-Known Member

    I've heard of guys taking pics of their meat in the car but this is ridiculous
     
    MK 3rds, 941Gator, teel and 3 others like this.
  11. One Two

    One Two Send it!
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    What is this from and who is that
     
    Hail Southern likes this.
  12. Emmy Rossum

    Emmy Rossum Shameless
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    Anybody ever fuck with biltong? Also, bought some wagyu biltong when I picked up the steak earlier.

    IMG_20190809_202836.jpg
     
  13. fish

    fish Impossible, Germany
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    Can't make out what the price for that beauty was?
     
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  14. Emmy Rossum

    Emmy Rossum Shameless
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    IMG_20190809_124643.jpg
     
  15. ned's head

    ned's head Well-Known Member

    I don't think I could handle that pressure.

    Hope you have the extra fancy ketchup
     
  16. Emmy Rossum

    Emmy Rossum Shameless
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    Marinating in a mixture of A1 and Dale's right now. It's like I'm not even doing work.
     
  17. fish

    fish Impossible, Germany
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    Son, you put that in a bottle and you got something sweeter than yoohoo. Enjoy!

    And post pics of the finished product.
     
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  18. chuckles

    chuckles Well-Known Member
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    As a former resident of South Africa, biltong is my crack. I've started making my own.
     
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  19. One Two

    One Two Send it!
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    Nothing fancy but cornbread fucks

    image.jpeg
     
    ashy larry, HotMic, laxjoe and 15 others like this.
  20. WhiskeyDelta

    WhiskeyDelta Formerly MK3rds
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    Yellow rice with chorizo, onions, jalapenos, garlic, cilantro, red beans, olives, and hot sauce
    received_492051911545303.jpeg received_521890141913759.jpeg received_710743192720899.jpeg
     
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  21. IvanTheTerrible

    IvanTheTerrible Well-Known Member
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    Demi from The Bachelor
     
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  22. Emmy Rossum

    Emmy Rossum Shameless
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    Already posted in the bbq thread because I was drunk and thought I was posting in here but here it is again anyway.

    IMG_20190810_181020.jpg IMG_20190810_181501.jpg IMG_20190810_182005.jpg MVIMG_20190810_183044.jpg
     
  23. poor paul

    poor paul Well-Known Member
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    It’s beautiful.
     
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  24. fish

    fish Impossible, Germany
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    buy_dont_lease and Emmy Rossum like this.
  25. Rabid

    Rabid Fan of: DQ Treats
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    I was in Napa recently and have been craving a Chappellet Cab Franc ever since. My weekends have been busy so we got a great Tuesday meal. Coffee rubbed steak, summer squash with basil and caprese salad.
     
  26. Emmy Rossum

    Emmy Rossum Shameless
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    "craving a Chappellet Cab Franc." Buddy, every day. Don't even know what this it but I'm sure I'd love it.
     
  27. Rabid

    Rabid Fan of: DQ Treats
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    Minnesota Golden Gophers

    Maybe it’s the wine talking, but if you’re ever in Minneapolis and I don’t have plans I will open a bottle over steak.
     
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  28. George Costanza

    George Costanza It's not a lie if you believe it
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  29. George Costanza

    George Costanza It's not a lie if you believe it
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    Blueberry lemon ginger loaf cake made with greek yogurt and coconut oil. Oh yeah.

    EDE6DF94-0344-4FFC-A800-E1D9234ABC28.jpeg BA548EAD-6D63-4D1C-B72C-53B907099C04.jpeg
     
  30. ned's head

    ned's head Well-Known Member

    Randy Bobandi and Rabid like this.
  31. Rabid

    Rabid Fan of: DQ Treats
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    Blueberry + Lemon is a very underrated combination.
     
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  32. George Costanza

    George Costanza It's not a lie if you believe it
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  33. Lyrtch

    Lyrtch My second favorite meat is hamburger
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  34. Emmy Rossum

    Emmy Rossum Shameless
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    2 hours at 130
     
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  35. slogan119

    slogan119 Her?
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    Ate this beast today from Fiore’s House of Quality in Hoboken:

    Fresh mozzarella, roast beef, and garlicky roasted red peppers.

    This is the sandwich 30 Rock used as the inspiration for the Teamster Sandwich ep.

    Fucking phenomenal. That’s half of the full sandwich. The toast beef and gravy was good, but I would have been fine without it - the rest was that damn good.
     

    Attached Files:

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  36. slogan119

    slogan119 Her?
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    This was today’s lunch, a roast pork, broccoli rabe, and shaved sharp provolone from Paesano’s in Philly:
     

    Attached Files:

  37. poor paul

    poor paul Well-Known Member
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    My wedding cake was blueberry lemon. Was a hit.
     
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  38. poor paul

    poor paul Well-Known Member
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    Houston Rockets

    My favorite sandwich that I’ve ever eaten is roast pork, broccoli rabe, sharp provolone and this just made me extremely jealous.
     
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  39. slogan119

    slogan119 Her?
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    Yeah, I had it last time I was in Philly and drove an hour out of my way (each way) to go back today
     
  40. chuckles

    chuckles Well-Known Member
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    First attempt at shrimp and grits:
    20190816_185857.jpg
     
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  41. RJF-GUMP

    RJF-GUMP Daubert Qualified in Cooler Thermodynamics
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  42. chuckles

    chuckles Well-Known Member
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    The sauce was definitely soupy. It mixed in well with the grits though.
     
  43. WhiskeyDelta

    WhiskeyDelta Formerly MK3rds
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    Lamb chop broiled for ten minutes with fresh rosemary and garlic on top. Served with garlic naan and quinoa with feta.

    Made this again a few days later and added some yellow curry mix to the lamb. Results were good.
     
    gopack2104, Taques, slogan119 and 5 others like this.
  44. One Two

    One Two Send it!
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    Lol I was like "my man murdered the grits" and then "ah, thank god it's the sauce"
     
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  45. chuckles

    chuckles Well-Known Member
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    Hah apparently I should have photographed it differently. There was a nice layer of grits with Parmesan cheese and hatch green chilies underneath all that sauce :nomnom:
     
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  46. fish

    fish Impossible, Germany
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    [​IMG]

    Nachos with leftover turkey carnitas (an offering from Sprouts that is really quite good) and a diced pork loin chop. They key is not putting any wet ingredients on the nachos and taking your time to build the perfect bite on each chip with the appropriate condiments. Maximum crunchy goodness.
     
    HotMic, gopack2104, ARCO and 11 others like this.
  47. Corky Bucek

    Corky Bucek Knock on wood if you are with me
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    Went to Joule in Seattle and the short rib was fantastic. Thanks for the rec Fancy

    BE9D0FA2-1368-4EAB-B1AC-0676CE4B9A1D.jpeg
     
  48. Nole0515

    Nole0515 Well-Known Member
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    [​IMG]
    Koren BBQ Short Rib
    [​IMG]
    Chocolate Souffle
     
  49. Rabid

    Rabid Fan of: DQ Treats
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    Minnesota Golden Gophers

    In order, kid’s pizza, Pesto with blistered corn & red onion and then Sausage & Pepperoni. 43DAB942-3227-4C8B-B840-EB440095F244.jpeg 0A597CFA-E9E7-47BE-BEB0-7661AAE82B45.jpeg
     
  50. Jimmy the Saint

    Jimmy the Saint It's like the Weimar Republic in that place
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    Anyone eaten at Charleston in Baltimore? 6 course with wine tasting menu for $222.

    Also, any recommendations for restaurants in Baltimore? Doesn't have to be fine dining/expensive, I'm open to anything.