New Food Thread, RIP tandin

Discussion in 'The Mainboard' started by tandin, May 4, 2016.

  1. Drew63

    Drew63 Well-Known Member

    Looks great
     
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  2. undrtow

    undrtow learn to swim
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    I've plated better but with a 2 month old the details get thrown out
     
    #3452 undrtow, Jul 29, 2019
    Last edited: Jul 29, 2019
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  3. chuckles

    chuckles Well-Known Member
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    20190801_185454.jpg

    Blackened Tilapia Taco Bowl
     
  4. George Costanza

    George Costanza It's not a lie if you believe it
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    That sounds and looks wonderful to me right now
     
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  5. chuckles

    chuckles Well-Known Member
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  6. Lyrtch

    Lyrtch My second favorite meat is hamburger
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    korean food is the best

    nothing cunty but largely gojuchang marinated pork belly over rice with kimchi and a ton of green onion/sesame seeds with the reduced marinade on top hit the spot
     
  7. George Costanza

    George Costanza It's not a lie if you believe it
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    Roasted sweet potato wedges with tahini butter sauce to go with some marinated and grilled chicken thighs

    F67B6913-FC9D-4071-B7A8-7BF198A6AF55.jpeg
     
  8. Emmy Rossum

    Emmy Rossum Shameless
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    Just bought this ultra wagyu cowboy ribeye to cook tomorrow. Pretty fucking excited.

    IMG_20190809_124649.jpg
    download_20190809_123908.jpg
     
  9. IvanTheTerrible

    IvanTheTerrible Well-Known Member
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  10. ned's head

    ned's head Well-Known Member

    I've heard of guys taking pics of their meat in the car but this is ridiculous
     
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  11. One Two

    One Two Send it!
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    What is this from and who is that
     
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  12. Emmy Rossum

    Emmy Rossum Shameless
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    Anybody ever fuck with biltong? Also, bought some wagyu biltong when I picked up the steak earlier.

    IMG_20190809_202836.jpg
     
  13. fish

    fish Impossible, Germany
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    Can't make out what the price for that beauty was?
     
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  14. Emmy Rossum

    Emmy Rossum Shameless
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    IMG_20190809_124643.jpg
     
  15. ned's head

    ned's head Well-Known Member

    I don't think I could handle that pressure.

    Hope you have the extra fancy ketchup
     
  16. Emmy Rossum

    Emmy Rossum Shameless
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    Marinating in a mixture of A1 and Dale's right now. It's like I'm not even doing work.
     
  17. fish

    fish Impossible, Germany
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    Son, you put that in a bottle and you got something sweeter than yoohoo. Enjoy!

    And post pics of the finished product.
     
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  18. chuckles

    chuckles Well-Known Member
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    As a former resident of South Africa, biltong is my crack. I've started making my own.
     
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  19. One Two

    One Two Send it!
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    Nothing fancy but cornbread fucks

    image.jpeg
     
  20. WhiskeyDelta

    WhiskeyDelta Formerly MK3rds
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    Yellow rice with chorizo, onions, jalapenos, garlic, cilantro, red beans, olives, and hot sauce
    received_492051911545303.jpeg received_521890141913759.jpeg received_710743192720899.jpeg
     
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  21. IvanTheTerrible

    IvanTheTerrible Well-Known Member
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    Demi from The Bachelor
     
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  22. Emmy Rossum

    Emmy Rossum Shameless
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    Already posted in the bbq thread because I was drunk and thought I was posting in here but here it is again anyway.

    IMG_20190810_181020.jpg IMG_20190810_181501.jpg IMG_20190810_182005.jpg MVIMG_20190810_183044.jpg
     
  23. poor paul

    poor paul Well-Known Member
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    It’s beautiful.
     
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  24. fish

    fish Impossible, Germany
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  25. Rabid

    Rabid Fan of: DQ Treats
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    Minnesota Golden Gophers

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    I was in Napa recently and have been craving a Chappellet Cab Franc ever since. My weekends have been busy so we got a great Tuesday meal. Coffee rubbed steak, summer squash with basil and caprese salad.
     
  26. Emmy Rossum

    Emmy Rossum Shameless
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    "craving a Chappellet Cab Franc." Buddy, every day. Don't even know what this it but I'm sure I'd love it.
     
  27. Rabid

    Rabid Fan of: DQ Treats
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    Minnesota Golden Gophers

    Maybe it’s the wine talking, but if you’re ever in Minneapolis and I don’t have plans I will open a bottle over steak.
     
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  28. George Costanza

    George Costanza It's not a lie if you believe it
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  29. George Costanza

    George Costanza It's not a lie if you believe it
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    Blueberry lemon ginger loaf cake made with greek yogurt and coconut oil. Oh yeah.

    EDE6DF94-0344-4FFC-A800-E1D9234ABC28.jpeg BA548EAD-6D63-4D1C-B72C-53B907099C04.jpeg
     
  30. ned's head

    ned's head Well-Known Member

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  31. Rabid

    Rabid Fan of: DQ Treats
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    Blueberry + Lemon is a very underrated combination.
     
  32. George Costanza

    George Costanza It's not a lie if you believe it
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  33. Lyrtch

    Lyrtch My second favorite meat is hamburger
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  34. Emmy Rossum

    Emmy Rossum Shameless
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    2 hours at 130
     
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  35. slogan119

    slogan119 Her?
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    Ate this beast today from Fiore’s House of Quality in Hoboken:

    Fresh mozzarella, roast beef, and garlicky roasted red peppers.

    This is the sandwich 30 Rock used as the inspiration for the Teamster Sandwich ep.

    Fucking phenomenal. That’s half of the full sandwich. The toast beef and gravy was good, but I would have been fine without it - the rest was that damn good.
     

    Attached Files:

  36. slogan119

    slogan119 Her?
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    This was today’s lunch, a roast pork, broccoli rabe, and shaved sharp provolone from Paesano’s in Philly:
     

    Attached Files:

  37. poor paul

    poor paul Well-Known Member
    Houston Rockets

    My wedding cake was blueberry lemon. Was a hit.
     
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  38. poor paul

    poor paul Well-Known Member
    Houston Rockets

    My favorite sandwich that I’ve ever eaten is roast pork, broccoli rabe, sharp provolone and this just made me extremely jealous.
     
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  39. slogan119

    slogan119 Her?
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    Yeah, I had it last time I was in Philly and drove an hour out of my way (each way) to go back today
     
  40. chuckles

    chuckles Well-Known Member
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    First attempt at shrimp and grits:
    20190816_185857.jpg
     
  41. RJF-GUMP

    RJF-GUMP Daubert Qualified in Cooler Thermodynamics
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  42. chuckles

    chuckles Well-Known Member
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    The sauce was definitely soupy. It mixed in well with the grits though.
     
  43. WhiskeyDelta

    WhiskeyDelta Formerly MK3rds
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    20190816_173859.jpg 20190816_180102.jpg
    Lamb chop broiled for ten minutes with fresh rosemary and garlic on top. Served with garlic naan and quinoa with feta.

    Made this again a few days later and added some yellow curry mix to the lamb. Results were good.
     
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  44. One Two

    One Two Send it!
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    Lol I was like "my man murdered the grits" and then "ah, thank god it's the sauce"
     
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  45. chuckles

    chuckles Well-Known Member
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    Hah apparently I should have photographed it differently. There was a nice layer of grits with Parmesan cheese and hatch green chilies underneath all that sauce :nomnom:
     
    One Two likes this.