New Food Thread, RIP tandin

Discussion in 'The Mainboard' started by tandin, May 4, 2016.

  1. skiedfrillet

    skiedfrillet It's not a lie if you believe it.
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    Clemson Tigers

    that gif tho
     
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  2. Truman

    Truman Well-Known Member
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    Chef John dropping the Cardi B Okuurrrr. He has reached the pinnacle.

     
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  3. Why?Pokes

    Why?Pokes Take me back to the kine
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    Wake Forest Demon DeaconsDenver NuggetsWyoming Cowboys

    Been doing a lot of sweetbreads. Behold the beetus.

    Banana and coconut (both from the yard):

    ACF19BBC-9E2E-488F-A33E-955E59BFE0E8.jpeg

    Papaya and brown sugar:

    13D97B61-EC6E-4BDD-9781-1013D0B39D42.jpeg
     
  4. poor paul

    poor paul Well-Known Member
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    Houston Rockets

    when I read sweetbreads, that is not what I expect to see.
     
  5. Truman

    Truman Well-Known Member
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    Didnt take a picture because it's just a mono color bowl of pasta, but we made Pasta al Limone. Never made or had it before. So good.
     
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  6. Rabid

    Rabid Fan of: DQ Treats
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    Minnesota Golden Gophers

    Same. It looks delicious though.
     
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  7. Clown Baby

    Clown Baby A good poster that wont whiff away while driving
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    Well, how’d it turn out?
     
  8. ned's head

    ned's head Well-Known Member

    It didn't puff up like it should have, but it tasted good. Wife said it was the least disappointing thing of the night
     
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  9. Owsley

    Owsley My friends call me Bear
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    Alabama Crimson TideAtlanta BravesAtlanta UnitedTottenham HotspurGrateful Dead

    We make a lot of hummus, and it’s always really good but never creamy enough. I’ve used fresh and canned chick peas and make it in a cuisinart. Any tips?

    Was very excited to see Benton’s in Atlanta recently. Maybe it’s been here for a while and I haven’t noticed, but I’d only seen it in the Nashville area previously.
     
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  10. John McGuirk

    John McGuirk member of the blue tiger club
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    Auburn TigersAtlanta BravesDallas Cowboys

    You can apparently get it shipped anywhere now. Just incredible stuff. Don’t think you have to refrigerate it either
     
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  11. Taques

    Taques the new york ass times
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    PCd'I

    overcook the chickpeas and make the hummus like a 50/50 ratio of chickpeas to tahini sauce (tahini blended with lemon juice, garlic, cumin, salt, and a little water)
     
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  12. Robert Randolph

    Robert Randolph Well-Known Member

    Are you peeling the chickpeas?
     
  13. Owsley

    Owsley My friends call me Bear
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    Yeah
     
  14. Truman

    Truman Well-Known Member
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    Miserable weather so good night for matzah ball soup

    [​IMG]
     
  15. IHHH

    IHHH Well-Known Member
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    Can’t blame you for not wanting to post a picture of a meal you made.
     
  16. Taques

    Taques the new york ass times
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    PCd'I

    we took a macaron class this morning - Creamsicle, matcha buttercream, praline buttercream, chocolate ganache, and passionfruit curd fillings

    [​IMG]

    note: we didn’t make the yellow ones

    [​IMG]
     
  17. Rabid

    Rabid Fan of: DQ Treats
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    Minnesota Golden Gophers

    That looks like quality work
     
  18. Joe Withabee

    Joe Withabee PS I have sifulus
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    Amazing fine motor skills for having those Shrek mitts
     
  19. Truman

    Truman Well-Known Member
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    Missouri TigersSt. Louis CardinalsChicago BullsSt. Louis BluesEverton

    Doesn’t look pretty but we made cream of mushroom soup tonight.

    7365A718-A826-478D-9203-BAD26FF069B4.jpeg

    45995980-152C-4CAB-AD15-33A0B3EBC076.jpeg
     
  20. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    didn't cook it but went to a Tet tasting menu in town and god damn it was great
     
  21. Rabid

    Rabid Fan of: DQ Treats
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    Minnesota Golden Gophers

    Where?
     
  22. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    Hai Hai
     
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  23. Rabid

    Rabid Fan of: DQ Treats
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    Minnesota Golden Gophers

    Makes sense. I love to see their success but I miss having an Hola Arepa food truck downtown during the week.
     
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  24. wes tegg

    wes tegg I'm a Guy's guy, guys.
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    Do you have a recipe?
     
  25. Truman

    Truman Well-Known Member
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    Screen Shot 2020-01-26 at 10.26.18 PM.png

    The rest is just chicken soup. The matzah balls suck up a lot of liquid. If I have a lot of stock, ill cook it in that. If not I just use chicken bullion at water, then add it the rest if the soup

    Also Pro-tip - wetting your hands makes rolling the matzah balls easier
     
  26. One Two

    One Two Send it!
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    Auburn TigersAtlanta Braves

    Yellow rice is so good and so easy
     
  27. Biship

    Biship Well-Known Member
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    5E5AF0AE-F319-4154-BF4E-759985CA6647.jpeg Chicken fried steak
    Pan gravy with mashed potatoes
    Pressure cooked country green beans
     
    #3829 Biship, Jan 28, 2020
    Last edited: Jan 28, 2020
  28. miles

    miles All I know is my gut says, maybe
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    I discovered way too late in life how bad supermarket bread is, (even the more expensive loaves) compared to bread from local bakeries that doesn’t have all the extra shit in it to make it have a way longer shelf life.

    Just picked up a loaf of a whole grain granola bread from a place near me, and after this I’m more likely to spend the extra cash on good bread for sandwiches than I am good meat or cheese.
     
  29. skiedfrillet

    skiedfrillet It's not a lie if you believe it.
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    Clemson Tigers

    i would fuck with chicken fried steak everyday if i could
     
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  30. Biship

    Biship Well-Known Member
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    I probably prefer tenderized pork cutlet but they were dirt cheap at the store.
     
  31. Biship

    Biship Well-Known Member
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    Pro tip, I always throw cayenne into the flour for a subtle kick in the crust.
     
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  32. Truman

    Truman Well-Known Member
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    I dont think Ive ever had chicken fried steak.
     
  33. Joe Withabee

    Joe Withabee PS I have sifulus
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    Why are you the way that you are?
     
  34. Truman

    Truman Well-Known Member
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    I grew up in a Midwestern city w a large Central European population. We were Schnitzel'n
     
  35. chuckles

    chuckles Well-Known Member
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    Florida GatorsAtlanta BravesAtlanta Falcons

    FX3OLJAUhOZNK.gif
     
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  36. WhiskeyDelta

    WhiskeyDelta Formerly MK3rds
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    What do you eat when hungover at Denny's?
     
  37. Rabid

    Rabid Fan of: DQ Treats
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    Minnesota Golden Gophers

    Moons over My Hammy.
     
  38. Taques

    Taques the new york ass times
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    PCd'I

    lamb meatballs over couscous

    [​IMG]
     
  39. Taques

    Taques the new york ass times
    Staff Donor TMB OG
    PCd'I

    caldo verde

    [​IMG]
     
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  40. Truman

    Truman Well-Known Member
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    Missouri TigersSt. Louis CardinalsChicago BullsSt. Louis BluesEverton

    Has anyone cured eggs yokes before?


    I just did a tester. We’ll see how it turns out.
     
  41. Nole0515

    Nole0515 Well-Known Member
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  42. Truman

    Truman Well-Known Member
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    Yeah that's basically what Im working off of. Except I dont have a deyadrator. Going to try to go really low in the oven
     
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  43. buy_dont_lease

    buy_dont_lease Ha ha ha. What a story, Mark.
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    tabbouleh with toasted chickpeas and yogurt
     

    Attached Files:

  44. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    made ravioli from scratch the other day, rolling pin style

    so successful i've now purchased a pasta maker and ravioli thing
     
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  45. Champ

    Champ Well-Known Member
    Donor TMB OG

    Sweet breads, not sweetbreads. Sweet sweet breads, though.
     
  46. One Two

    One Two Send it!
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    Auburn TigersAtlanta Braves

    which pasta maker? I’ve got a kitchen aid mixer and thinking about getting a pasta attachment
     
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  47. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    I got a separate one because our kitchen aid is easily 10+ years old so I don't want to rely on it or that we'll always have a kitchen aid.

    Splurged a little on this


    but couldn't bring myself to pay another $30 for this

     
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  48. ned's head

    ned's head Well-Known Member

    Have you tried that yet? Thoughts, if so?