New Food Thread, RIP tandin

Discussion in 'The Mainboard' started by tandin, May 4, 2016.

  1. Lyrtch

    Lyrtch My second favorite meat is hamburger
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    Ordered last night. Will check back in once I use it but going to be a few weeks due to travel.
     
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  2. Why?Pokes

    Why?Pokes Surf Wyoming
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    Going to try a new kind of fish at the grocer everytime I go. Picked up Taegu today, which is Korean sweet and spicy cod.

    C0CC1497-008C-4ACA-9F1D-967C22CA8AA9.jpeg

    Pretty easy recipe, just toss to taste:

    Shredded cod
    Honey
    Ko Choo Jang sauce
    Paprika
    Red pepper
    Korean red pepper
    Sesame seed oil
    Toasted sesame seeds
     
  3. Truman

    Truman Well-Known Member
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    Those julienned strips are cod?
     
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  4. poor paul

    poor paul Well-Known Member
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    Houston Rockets

    Lol at Ko Choo Jang. From the makers of sweetbreads that is just bread.
     
  5. Weedlord420

    Weedlord420 Jabooty Football
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    Gochujang*
     
    Why?Pokes likes this.
  6. Lyrtch

    Lyrtch My second favorite meat is hamburger
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    this

    never seen cod firm enough you could do that with it
     
  7. Why?Pokes

    Why?Pokes Surf Wyoming
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    It’s probably smoked or salted, sorry can’t taste through the pepper.
     
  8. Why?Pokes

    Why?Pokes Surf Wyoming
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    Oh good grief. Maybe like 3 of you ever have eaten curdled thyroid. I’d be surprised if you didn’t have a big buttery slice of banana bread in your mouth right now you smug SOB.
     
  9. Why?Pokes

    Why?Pokes Surf Wyoming
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    Pacific cod, don’t know what if any diffs b/w it and Atlantic, never been a huge cod fan.
     
  10. Lyrtch

    Lyrtch My second favorite meat is hamburger
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    korean food is the best

    ko choo jang is still funny tho
     
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  11. Mix

    Mix I deserve to be blown before the Jacuzzi
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    Thats the pasta machine I use and the one most people use. Its fantastic and will last forever.
     
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  12. Rabid

    Rabid Fan of: DQ Treats
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    Minnesota Golden Gophers

    I think I have the first one. I should pull it out. I haven't made pasta in more than a year. From my experience, you want one hand feeding the roller, one rolling, and one gathering the pasta so with these it works best with two people but you can do it with one. I've used the kitchen-aid one and the huge advantage is you don't need to use a hand to turn the rollers.

    Don't be shy with flour.
     
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  13. Taques

    Taques hotter than a baby in a microwave
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    after using the hand crank ones, i only wanna use the kitchenaid pasta maker - it’s hard to make pasta by yourself on it
     
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  14. Mix

    Mix I deserve to be blown before the Jacuzzi
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    For pasta I recommend using this ratio and scaling as need, usually double this is what I do.

    For every cup of flour I use 1 egg and 2 egg yolks plus a pinch of salt. Gets me just the right hydration and elasticity.
     
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  15. Biship

    Biship Well-Known Member
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    E2ED7F2D-9ECB-4DF6-A027-648988FBC862.jpeg Shrimp linguini carbonara.

    Pretty good

    could have used some parsley or something
     
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  16. Truman

    Truman Well-Known Member
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    Cured egg was a failure. Suppose to use a dehydrator at 140. Don’t have one and my oven only goes down to 170. It just cooked the egg more than dried it out.

    You can hang them in cheese cloth too, but i dont think i have the patience for that.
     
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  17. Clown Baby

    Clown Baby A good poster that wont whiff away while driving
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    Anyone have any food processor recs?
     
  18. CUAngler

    CUAngler Royale with Cheese
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    I have the 7 cup kitchen aid that runs about $80. Works great, going strong after 3-4 years. Feels well put together and solid.
     
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  19. slogan119

    slogan119 Her?
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    I got the blender/food processor since I use neither enough to justify huying them separately
     
  20. Clown Baby

    Clown Baby A good poster that wont whiff away while driving
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    Who makes it?
     
  21. slogan119

    slogan119 Her?
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    Think it’s Kitchen Aid
     
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  22. Clown Baby

    Clown Baby A good poster that wont whiff away while driving
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    For context, I’ve got a decent enough blender and a Breville immersion stick with a small processor attachment
     
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  23. Mix

    Mix I deserve to be blown before the Jacuzzi
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    I have this one

     
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  24. Clown Baby

    Clown Baby A good poster that wont whiff away while driving
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    [​IMG]
     
  25. Why?Pokes

    Why?Pokes Surf Wyoming
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    So the Taegu was great, and I also bought lemon pepper marlin jerky, smoked marlin, smoked salmon, and smoked tako with it, but none of those latter four were new to me.

    Today I got sakana senbei, which is a Japanese-style dried anchovy chip flavored with sesame seeds, either white or black. Way more savory than you’d expect, the sesame really sets it off.

    DD928B1F-EB2E-4631-9319-D77EF05951CE.jpeg
     
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  26. miles

    miles All I know is my gut says, maybe
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    Does anyone have a favorite recipe that’s cheap, lowish calorie, and easy?
     
  27. Truman

    Truman Well-Known Member
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    Do you like spaghetti squash?
     
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  28. ned's head

    ned's head Well-Known Member

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  29. Taques

    Taques hotter than a baby in a microwave
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    PCd'I

    do you have an instant pot?
     
  30. miles

    miles All I know is my gut says, maybe
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    yup
     
  31. Taques

    Taques hotter than a baby in a microwave
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    PCd'I

    americas test kitchen has a new mediterranean-diet inspired instant pot cookbook that has been very good so far if you want a copy
     
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  32. Truman

    Truman Well-Known Member
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    I don’t really have a recipie but

    - cut squash lengthwise and scoop out the seeds and pulp
    - rub inside w olive oil
    -season w salt , pepper, garlic powder
    - put them face down on a tray in a 375 preheated oven until you can pierce the skin w a fork easily. Usually ~ 45 min

    Then I let it cool for 10 min or so while I sauté garlic and whatever other veggies. Scoop out the squash into the skillet and mix in the veggies. Add pasta sauce or pesto. Good, healthy and pretty quick/easy
     
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  33. Truman

    Truman Well-Known Member
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    I made this last week and forgot to post it

    7F9EE655-EB83-473E-B157-55605B5945C7.jpeg
     
  34. WhiskeyDelta

    WhiskeyDelta Formerly MK3rds
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  35. WhiskeyDelta

    WhiskeyDelta Formerly MK3rds
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  36. Homo Erectus

    Homo Erectus Well-Known Member
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    Recipe por favor?
     
  37. Truman

    Truman Well-Known Member
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    This is probably a dumb question but if you rice or beans as a pie crust weight to par cook the crust, are those beans ruined for normal use?

    It's like 2 bucks for a bag of beans, but it seems so wasteful.

    Also going to attempt my first homemade pie crust soon.
     
  38. Taques

    Taques hotter than a baby in a microwave
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    invest in some pie weights if you plan on doing more pies in the future imo
     
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  39. wes tegg

    wes tegg I'm a Guy's guy, guys.
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    Or you could just keep using the same beans.
     
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  40. Owsley

    Owsley My friends call me Bear
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    Rosemary bacon wrapped ptarmigan. Nothing fancy, but unquestionably the best bird I’ve ever eaten.
     
  41. Taques

    Taques hotter than a baby in a microwave
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    PCd'I

    a little Valentine’s Day sourdough baking

    [​IMG]
    [​IMG]
    [​IMG]
     
  42. Owsley

    Owsley My friends call me Bear
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    67F0A508-BE08-4BF0-A8EB-3F28158A83BB.jpeg

    Got my dough down. Capicola, pineapple, sweet onion, red bell pepper. Pesto base. Mozzarella and feta.

    Suck it Hawaiian pizza haters.
     
  43. IHHH

    IHHH Well-Known Member
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    excuse my complete ignorance on this but wtf? Chicken fried steak? What is it exactly

    and no I am not too lazy to google, I prefer your expertise
     
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  44. pez

    pez Poon Pooning
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    SMU Mustangs

    breaded and fried steak usually with gravy
     
  45. IHHH

    IHHH Well-Known Member
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    i was lying, I googled it. Simple but how could that not be good.

    but a good steak only needs salt and pepper, anything else is ruining it.





    ;)
     
  46. buy_dont_lease

    buy_dont_lease Ha ha ha. What a story, Mark.
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  47. Jimmy the Saint

    Jimmy the Saint Drunk as an uncle in a Walmart parking lot
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    Hungarian paprika > all other paprikas
     
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  48. Taques

    Taques hotter than a baby in a microwave
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    PCd'I

    sticky pecan kouign-amman

    [​IMG]
     
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  49. Corky Bucek

    Corky Bucek Knock on wood if you are with me
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    It's usually a shittier cut that's pounded thin and then easily fried and served with gravy. It's not like you are frying a ribeye or a filet.
     
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  50. IHHH

    IHHH Well-Known Member
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    Notre Dame Fighting IrishMontreal Canadiens

    i got that, and it’s brilliant. Even with a ribeye left over it has to be very good
     
    941Gator likes this.