New Food Thread, RIP tandin

Discussion in 'The Mainboard' started by tandin, May 4, 2016.

  1. IHHH

    IHHH Well-Known Member
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    Notre Dame Fighting IrishMontreal Canadiens

    I was kidding with the salt and pepper comment, you do whatever you want imo
     
  2. Why?Pokes

    Why?Pokes Take me back to the kine
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    Wake Forest Demon DeaconsDenver NuggetsWyoming Cowboys

    Got some more info on this. It’s dried then shredded, then tossed with the honey/spices I listed.
     
    Lyrtch likes this.
  3. Joe Withabee

    Joe Withabee PS I have sifulus
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  4. Owsley

    Owsley My friends call me Bear
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    Nah smoked >
     
    CUAngler likes this.
  5. buy_dont_lease

    buy_dont_lease Ha ha ha. What a story, Mark.
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  6. WhiskeyDelta

    WhiskeyDelta Formerly MK3rds
    Donor

    20200214_174822.jpg
    Valentine's day dinner
     
    Truman, MODEVIL, One Two and 5 others like this.
  7. IHHH

    IHHH Well-Known Member
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    Notre Dame Fighting IrishMontreal Canadiens

    not always easy but you did not burn the onions enough, and the steak could also use some more burn. Overall I would still be your valentine
     
  8. Joe Withabee

    Joe Withabee PS I have sifulus
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    Texas RangersDallas MavericksDallas CowboysTiger WoodsBarAndGrill

    My discovery of sodium citrate has revolutionized my mac & cheese/queso game. Fuck a bechamel sauce
     
    Mr. Bean, High Cotton, Taques and 3 others like this.
  9. IHHH

    IHHH Well-Known Member
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    Notre Dame Fighting IrishMontreal Canadiens

    Just learned about a double smashed burger. I want to so it soon
     
  10. laxjoe

    laxjoe Well-Known Member
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    Notre Dame Fighting IrishAvengersSan Diego Padres

    F2341409-8892-4439-83C3-4F327FCA61AC.jpeg A808B49A-748B-47E3-B253-67FE2A03D43C.jpeg
    surf and turf valentine dinner. With some roasted asparagus with bacon.
     
  11. Truman

    Truman Well-Known Member
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    Missouri TigersSt. Louis CardinalsChicago BullsSt. Louis BluesEverton

    I just watched a YT video on this last week. I’m intrigued.
     
  12. Corky Bucek

    Corky Bucek Hey there all you cool cats and kittens
    Staff Donor TMB OG
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    Went to the Genesis Invitational in LA today and met Richard Blais. Nerded out pretty good because outside of Guy Fieri he's one of my favorite chefs out there. Super nice guy,
     
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  13. Why?Pokes

    Why?Pokes Take me back to the kine
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    Wake Forest Demon DeaconsDenver NuggetsWyoming Cowboys

    I recently started dipping my toe into bechamels and homemade mac; this definitely piques my interest. Going to look for that next time I’m at the grocer and fiddle. Muchas gracias.
     
  14. wes tegg

    wes tegg I'm a Guy's guy, guys.
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    Atlanta BravesDenver BroncosChicago BlackhawksMississippi Rebels

    Where did you get ptarmigan?
     
    One Two likes this.
  15. Owsley

    Owsley My friends call me Bear
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    I had a friend go to Alaska in October and he gave me ptarmigan, moose, halibut, rockfish, and salmon. Pretty awesome.
     
  16. Truman

    Truman Well-Known Member
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    Missouri TigersSt. Louis CardinalsChicago BullsSt. Louis BluesEverton

    [​IMG]
     
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  17. Taques

    Taques the new york ass times
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    PCd'I

    I need to try it for mac and cheese, queso has been a total game changer
     
  18. laxjoe

    laxjoe Well-Known Member
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    Notre Dame Fighting IrishAvengersSan Diego Padres

    he lives (or at least used to) down the street from my parents. haven't stalked him yet when I've been back there, but i think I'd react in a similar manner to you if I met him.
     
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  19. Truman

    Truman Well-Known Member
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    Missouri TigersSt. Louis CardinalsChicago BullsSt. Louis BluesEverton

    I made a debate quiche.
    [​IMG]

    My first homemade crust. Turned out ok. Was a little under cooked. Didn’t par cook it long enough. The rest was really good.
     
  20. teel

    teel Schiano Man
    Rutgers Scarlet KnightsNew York MetsNew York GiantsNew Jersey DevilsNational League

    Hey trumy that looks great #creditwhendue
     
  21. jbr

    jbr Well-Known Member
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    An ex-gf’s mother used to host dinner parties and have Atlanta chefs cook the meal. Blais did it a few times in the early 2000s. I remember him being the most inclusive and personable of all the cats that came through. Scott Serpas was a close second.
     
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  22. Truman

    Truman Well-Known Member
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    Stick taps
     
    teel likes this.
  23. Truman

    Truman Well-Known Member
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    Missouri TigersSt. Louis CardinalsChicago BullsSt. Louis BluesEverton

    Butternut squash soup.

    1000x1332.jpeg.48f62f541b714a04b73cfd63ed7a26ea.jpg

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    Owsley, Rabid, Corky Bucek and 6 others like this.
  24. skiedfrillet

    skiedfrillet It's not a lie if you believe it.
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    Clemson Tigers

    i did this on sunday and i gotta say it was nice. creamy factor 10/10
     
    Taques likes this.
  25. Biship

    Biship Well-Known Member
    Donor

    Carbonara with mushrooms and asparagus F16162D0-C749-4700-B57E-BE573FDFDB3D.jpeg
     
    WhiskeyDelta, One Two, Taques and 3 others like this.
  26. Taques

    Taques the new york ass times
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    PCd'I

    day late but I made a slightly overproofed king cake

    [​IMG]
     
  27. miles

    miles All I know is my gut says, maybe
    Donor

    Hello I suck at cooking and would like to not suck as much. I have some skinless chicken tenderloins I was going to cook in a pan tonight. What is the best heat setting to cook them on so that the outside won’t be overdone by the time the inside is to temp? Also any other tips?
     
  28. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    we talkin' tendies

    theres almost no way to under cook chicken tenders

    idk season them a lot, heat oil in pan on medium medium-high
     
    One Two, Truman and miles like this.
  29. Truman

    Truman Well-Known Member
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    Missouri TigersSt. Louis CardinalsChicago BullsSt. Louis BluesEverton

    Medium heat.. Although you'd have to blast them on super high heat to over cook them by the time their done.
     
    miles likes this.
  30. Taques

    Taques the new york ass times
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    PCd'I

    #latergram

    hummus with crisped chickpeas and some leftover ground beef that was sitting in the freezer. not pictured: homemade pita

    [​IMG]
     
  31. poor paul

    poor paul Well-Known Member
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    Houston Rockets

    y u no picture the pita?
     
  32. Taques

    Taques the new york ass times
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    PCd'I

    i forgot :( but it looks p standard
     
  33. Biship

    Biship Well-Known Member
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    how’d you do the chick peas
     
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  34. ned's head

    ned's head Well-Known Member

    Yes hello, those look tasty. I roast chickpeas at least a couple of times per month with turmeric and fennel seed, topped with some raw red onion soaked in lemon juice.

    The thread needs more chickpeas imo
     
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  35. Biship

    Biship Well-Known Member
    Donor

    canned or dried?
     
  36. ned's head

    ned's head Well-Known Member

    I use 2 cans, drained/washed
     
  37. Taques

    Taques the new york ass times
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    PCd'I

    rinsed and dried 15.5 oz can of chickpeas extremely well, tossed in 2 tbsp of corn starch and tossed them in a sieve to get rid of the excess

    bring quarter cup of olive oil in a big skillet up to a shimmer, toss in the chickpeas and toss until crispy

    toss crispy chickpeas from skillet into a mix of 1 tbsp paprika, 1 tbsp cumin, and salt/pepper to taste
     
  38. Taques

    Taques the new york ass times
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    PCd'I

    handmade pappardelle with sausage ragù

    [​IMG]

    [​IMG]

    [​IMG]
     
  39. undrtow

    undrtow learn to swim
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    Tiger Woods

    Looks phenomenal
     
  40. buy_dont_lease

    buy_dont_lease Ha ha ha. What a story, Mark.
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    Knowing the chef, I bet it tastes awful.
     
  41. bertwing

    bertwing check out the nametag grandma
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    Good thing your cooking is better than your posting!
     
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  42. Taques

    Taques the new york ass times
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    PCd'I

    pistachio macarons on deck, tomorrow espresso and nutella macarons too

    [​IMG]
     
  43. Marbles

    Marbles Trudging the road to happy destiny
    Auburn TigersAtlanta Braves

    Anyone have a good pheasant recipe?
     
    wes tegg likes this.
  44. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    not using a round tip for macarons smdh

    silly american
     
  45. Taques

    Taques the new york ass times
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    PCd'I

    these were just ok, used the king arthur recipe which uses an italian meringue instead of french

    good flavor (espresso shells with nutella buttercream filling) but the shells were too meringue-like. they may soften into the right texture after a night in the fridge

    [​IMG]
     
  46. Truman

    Truman Well-Known Member
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    Missouri TigersSt. Louis CardinalsChicago BullsSt. Louis BluesEverton

    Coconut Chicken Curry
    Screen Shot 2020-03-04 at 7.27.06 PM.png
     
  47. Taques

    Taques the new york ass times
    Staff Donor TMB OG
    PCd'I

    butternut squash, spinach, and Gruyere galette

    [​IMG]
     
  48. IHHH

    IHHH Well-Known Member
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    Notre Dame Fighting IrishMontreal Canadiens

    Handmade peanut butter toasts


    upload_2020-3-4_22-44-40.jpeg
     
    #3948 IHHH, Mar 4, 2020
    Last edited: Mar 5, 2020
  49. IHHH

    IHHH Well-Known Member
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    Notre Dame Fighting IrishMontreal Canadiens

    Sorry guys, could not resist. I love this thread
     
  50. chuckles

    chuckles Well-Known Member
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    Coq au Vin with brussel sprouts

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