New Food Thread, RIP tandin

Discussion in 'The Mainboard' started by tandin, May 4, 2016.

  1. fish

    fish Impossible, Germany
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    Some fine work of late.
     
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  2. IHHH

    IHHH Well-Known Member
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    thanks
     
  3. Rabid

    Rabid Fan of: DQ Treats
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    If you had about 2.5 lbs of pork belly, what would you make? Doubtful that I will cure it and do bacon. Looking for other recipes or ideas. Thanks.
     
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  4. poor paul

    poor paul Well-Known Member
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    Houston Rockets

    smoke it and make smoked pork belly bahn mi sandwiches.
     
  5. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    i almost exclusively marinade it in a bunch of koreany stuff, sous vide it, then portion and sear it off for different preparations from tacos to rice bowls to fried rice to lettuce wraps etc
     
  6. Biship

    Biship Well-Known Member
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    Sous vide for sure
     
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  7. Rabid

    Rabid Fan of: DQ Treats
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    I had looked at the chef steps sous vide as my lead option at this point. I did a pig butchering class at France44 this week and they had that in my bag as well as pork chops that they cut as a t-bone.
    1F4ACAC8-C348-4B00-B70A-ACB2DD20B816.jpeg
     
  8. Rabid

    Rabid Fan of: DQ Treats
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    Minnesota Golden Gophers

    2417AAC4-FDB9-4971-86D1-4DFDCD36D263.jpeg
    Pork chop with apple butter pan sauce, rosemary roast potatoes and brussel sprouts. 2012 Chateau Beaucastel CdP
     
    #3958 Rabid, Mar 7, 2020
    Last edited: Mar 7, 2020
  9. Jake Scott

    Jake Scott Well-Known Member
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    Sneakers

    I need a new grill and smoker. Is this the best thread for recs?
     
  10. THEBLUERAIDER

    THEBLUERAIDER Well-Known Member
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    Go to the BBQ thread.
     
  11. Gin Buckets

    Gin Buckets Well-Known Member
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    I actually loved this video....

     
  12. Rabid

    Rabid Fan of: DQ Treats
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    Minnesota Golden Gophers

    It got warm, I grilled twice this weekend. Feels good.

    Bacon wrapped filet with cauliflower (yogurt, lemon & peppers).
    EDF2BC16-986C-4821-9FF3-52173CE10FA4.jpeg

    I’ve decided the best way to do cauliflower is boil it in heavily salted water (1/2 C salt with about 14 Cups water) for exactly 12 minutes. Let dry and pat. Brush with olive oil. Roast at 450 for 45 minutes.
     
    #3962 Rabid, Mar 8, 2020
    Last edited: Mar 8, 2020
  13. fish

    fish Impossible, Germany
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    45 minutes seems like a long time at that temp.
     
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  14. ned's head

    ned's head Well-Known Member

    What is the yogurt, lemon, and peppers? I usually just roast my cauli for about 30 at 400 and hit it with lemon on the way out. God I love lemon
     
  15. Rabid

    Rabid Fan of: DQ Treats
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    Minnesota Golden Gophers

    I hear you but it gave the exact result I was looking for. If you think it’s too dark, go shorter but you want flavor development. Where it was slightly black was the most flavorful. My best guess is that because of the salt water boil, which is a lot like brining, the cauliflower takes on a lot more water so it takes longer to brown the outer edges. The final product is way more moist than a roasted vegetable but still has the browned flavor development.
     
    #3965 Rabid, Mar 9, 2020
    Last edited: Mar 9, 2020
  16. Rabid

    Rabid Fan of: DQ Treats
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    Minnesota Golden Gophers

    The yogurt is to offset the Fresno and Serrano peppers I flash fried in oil. It was stolen from a local James Beard winner but only 70% as good. It is just plain Greek yogurt on the bottom. The lemon just shaving lemon rind on it because my kids and wife didn’t want peppers/spice and I knew it would complement everything.

    I’ve done it before with Serrano peppers blended in to yogurt (Milk Street Kitchen recipe) that was good but I wanted to do a spin on Young Joni’s (local restaurant) which I liked more.
     
    #3966 Rabid, Mar 9, 2020
    Last edited: Mar 9, 2020
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  17. wes tegg

    wes tegg I'm a Guy's guy, guys.
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  18. WhiskeyDelta

    WhiskeyDelta Formerly MK3rds
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    Chicharon
     
  19. undrtow

    undrtow learn to swim
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    Tiger Woods

    Quick Monday night meal. Marinated grilled flank steak, grilled tomatoes, roasted potatoes, sauteed green beans

    20200309_195823.jpg
     
  20. C A N E

    C A N E Well-Known Member
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    Miami Hurricanes

    Wife found these beauties today at Publix.
    [​IMG]
     
  21. fish

    fish Impossible, Germany
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    Price?
     
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  22. C A N E

    C A N E Well-Known Member
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    Miami Hurricanes

    Want to say $19.99/lb

    they almost tasted like Costco prime filet. Insane marbling for choice meat
     
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  23. skiedfrillet

    skiedfrillet It's not a lie if you believe it.
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    this is tremendous content
     
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  24. Truman

    Truman Well-Known Member
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  25. Tommy Jefferson

    Tommy Jefferson Well-Known Member
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    It definitely is. Taques do you have a recipe you followed for the ragu?
     
  26. Taques

    Taques yung malarkey
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    PCd'I

    [​IMG]

    [​IMG]

    [​IMG]
     
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  27. laxjoe

    laxjoe Well-Known Member
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    A299CD34-AF55-48B3-8C00-DC9332359C3E.jpeg
    We made some pizza tonight. Fig and prosciutto pizza, beet and citrus salad and a smoked old fashioned
     
    #3977 laxjoe, Mar 15, 2020
    Last edited: Mar 15, 2020
  28. chuckles

    chuckles Well-Known Member
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    I spatchcocked my first chicken last night. Nasty process. Great result.

    20200316_105823.jpg
     
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  29. Rabid

    Rabid Fan of: DQ Treats
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    Minnesota Golden Gophers

    Froze in portions.
    1285E098-F86A-45C4-A150-840B97922520.jpeg

    Rations for isolation.
     
  30. Robert Randolph

    Robert Randolph Well-Known Member

    It looks great and all, but you took out the breastbone instead of the backbone.

     
  31. Joe Withabee

    Joe Withabee Rock that Scoober
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    :laugh:
     
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  32. Truman

    Truman Well-Known Member
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    I was wondering why the legs were laying like that
     
    #3982 Truman, Mar 17, 2020
    Last edited: Mar 17, 2020
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  33. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    saw someone on youtube do that the other day, argument was it somewhat protects the breast more than the traditional version so it'd keep from getting overcooked
     
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  34. wes tegg

    wes tegg I'm a Guy's guy, guys.
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    That was my first thought. In the cast iron like that, the breast would end up in the fluid for a lot of the cook. Not a bad idea.
     
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  35. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    i need to get a deep freeze, haven't done roast chicken in ages because i like the two packs costco sells but freezer in new place is much smaller than the one we had prior
     
  36. Truman

    Truman Well-Known Member
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    Whenever I get those two packs from Costco, I make one within a day or two and freeze the other. Saves room.
     
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  37. chuckles

    chuckles Well-Known Member
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    The video I found had you take out both :idk:
     
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  38. Taques

    Taques yung malarkey
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    PCd'I

    raisin and caraway soda bread for st pattys

    [​IMG]
     
  39. matadorjim

    matadorjim Well-Known Member
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    A roll of homemade pancetta is a good choice. Always nice to have on hand for carbonara. Super easy and delicious, but you have to use bucatini instead of spaghetti.
     
  40. matadorjim

    matadorjim Well-Known Member
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  41. Clown Baby

    Clown Baby A good poster that wont whiff away while driving
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    I think you meant to post that on the FarmersOnly food thread
     
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  42. Owsley

    Owsley My friends call me Bear
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    This is awesome. Love headcheese.
     
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  43. WhiskeyDelta

    WhiskeyDelta Formerly MK3rds
    Donor

    20200319_111654.jpg

    Arepas with queso fresco and blood sausage
     
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  44. wes tegg

    wes tegg I'm a Guy's guy, guys.
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    I'm sure they taste great, but that picture could very easily have been in the #cookingforbae thread.
     
  45. Taques

    Taques yung malarkey
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    PCd'I

    im fascinated
     
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  46. WhiskeyDelta

    WhiskeyDelta Formerly MK3rds
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    It's street food so yeah basically. They look better with black beans and plantains
     
  47. mal630

    mal630 Well-Known Member
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    Tiger Woods

    upload_2020-3-19_14-46-31.jpeg
    what do you guys do with this stuff? I see recipes for how to make it but not what to do with it.
     
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  48. Lyrtch

    Lyrtch My second favorite meat is hamburger
    Staff Donor

    its a chili sauce

    throw it in/on anything that needs heat from hot dogs, pizza, stew, etc etc
     
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  49. Clown Baby

    Clown Baby A good poster that wont whiff away while driving
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    Put it in everything
     
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