Picky Eater Contest -- How Many Points For You?

Don’t like pickles or olives. I’ll eat most anything but I’m pretty picky about how food is prepared.

 

I just ate half a jar of wickles pickles

They were amazing

 

i fucking love pickles but the weird ass people who eat pickle snow cones and shit like that are too much

 

Haven't had it since I was a kid growing up in redneck, usa but fried squirrel is delicious (grays anyway, fox squirrels always seemed tough)

We used to also go frog gigging and those are great.

Dove is great

My buddies eat specklebelly geese and say it's amazing

I like wild game

 

As a kid I wouldn’t eat a burger if a pickle touched it.

Not as bad now but I’ve had friends get me to try pickles on countless occassions and I just can’t stand em. Even fried pickles.

 

I’ll eat all of that stuff but I don’t really care for about half of it.

Celery pisses me off tbh. Like wtf did you have to put ALL THIS CELERY in the potato salad SUSAN. It seems like everyone who brings sides to a barbecue is trolling me

 

I've never had anything that "tasted like chicken" more than rabbit. It's good, but not got much flavor on its own. I'm sure that could change with breed/diet.

Can vouch for wild duck, dove, deer, squirrel, frog, and gator.

 

Celery is so bad to me. Never acquired a taste.

 

just olives for me.

there's a few things I won't go out of my way to eat (avocados, tomatoes) but if it's already on something I'll just eat it.

 

I don't get how anyone can dislike olives. Theyre just salty little fat bombs. Was one of my favorite things about eating in Italy, olives and limoncella at every meal.

 

I’ll eat everything on that list but there’s definitely thinks I prefer and things I’m rarely make. Eat mushrooms, onions, asparagus, brussels, and spinach with the most frequency. Also, beans and tomatoes are tricky. Love haricot verts and use tomatillos, cherry, and San Marzanos regularly in cooking. Not a fan of beefsteak tomatoes or black beans.

And for those scared of tofu, it’s actually pretty good and takes on the flavor of the rest of the dish. Wife made awesome Asian lettuce cups early this week that included tofu, mushrooms, jicama, scallions, celery and cashews.

 

Glad you didn't die

https://www.adn.com/alaska-news/rur...sses-in-nome-pointing-to-aged-beluga-flipper/

 

Anyone ever tried durian? The revolting stench intrigues me.

 

Yeah. It's weird but pretty good

 

27.

 

Foie gras -- had it and would not wish to again

 

Tuna out of a can or pouch --

Cc HOOSINSC

 

Hard boiled eggs or deviled eggs --

 

19

 

ketchup is for the indignant trying to choke down low quality food

 

I find their stench revolting

 

Steamed broccoli smells disgusting but tastes pretty good. Hard boiled eggs smell gross but are delicious. Senses are weird.

 

I do fw steamed broccoli. But I get anxiety if I have to cook it before anyone comes over

 

On one hand it's an easy healthy side and on the other hand your house will smell like a nursing home kitchen.

 

that's for lunch this afternoon

 

I absolutely love a big jar of pickled eggs and beets

 

I like eggs

 

I'm getting uncomfortable on this page

 

How many of yall fw these

https://en.wikipedia.org/wiki/Balut_(food)



A balut is a fertilized bird egg (usually a duck) which is incubated for a period of 14 to 21 days depending on the local culture and then boiled or steamed. The contents are eaten directly from the shell.

 

My cousins wife is from the Philippines and tried to get me to try one, I refused.

 

What's a good brand of pickled beets?

 

I don't mind the smell of eggs or broccoli.

 

tuna from a pouch doesn't seem very appealing, but you have to factor in the satisfaction i get from not being a fatass.

 

I fuck with tuna from a pouch. Herb and Garlic tuna especially. I also tend to pair it with a hard boiled egg and my poots smell super delicious

 

Make your own, it’s super easy

https://www.tasteofhome.com/recipes/pickled-eggs-with-beets/


You can add stuff like sliced onion, peppercorns, cinnamon, etc. to taste.

 

So what do you suave sophisticates think stinks/tastes revolting?

 

Your moms vagina

 

I was offered this and noped the fuck out.

 

Mushrooms
Olives
Any sort of nuts..sans penut butter
Lobster, crab, calamari
Cooked spinach by itself, love fresh spinach
Brussel sprouts

 

Chitlins

 

Also, canned spinach is revolting.

 

Can’t let these non-pack having dad bods get you down, breh.

 

All this talk's got me hungry for lunch boys!

 

You can’t leave that shit hanging out here with all these savages