Pizza

Discussion in 'The Mainboard' started by teel, Jan 25, 2022.

  1. hudson

    hudson Oh, you know...stuff.
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    Yes, next question
     
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  2. drewru

    drewru Well-Known Member
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    It was rhetorical, but thanks
     
  3. hudson

    hudson Oh, you know...stuff.
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    That is not in the form of a question
     
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  4. teel

    teel Schiano Man
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    Everyone said this lol, lobster scampi pizza was bomb though
     
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  5. VTA

    VTA Smells like a cat ate weed & pissed in a Xmas tree
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  6. jbr

    jbr Well-Hung Member
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    AE793378-B2E6-4386-B58E-EAE8FF4BF29D.jpeg 57D78C74-7D05-4F04-B264-482AD5E70811.jpeg 97191CA2-82B8-475D-8435-0C7C7258A469.jpeg
    jbr’s house of backyard pizza and garlic cheese knots
     
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  7. Mr. Bean

    Mr. Bean Well-Known Member

    That margherita looks fucking divine
     
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  8. teel

    teel Schiano Man
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  9. a.tramp

    a.tramp Insubordinate and churlish
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    Pizza and pints at 8am, I approve!
     
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  10. nexus

    nexus TMB’s TSO
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    breakfast of champions if ever there was one
     
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  11. THF

    THF BITE THE NUTS, THUMB IN THE ASS!
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    Wife pushed a baby out this week so I have been trying to cook some of her favorites to help out. We did Tex Mex, Steak, Pasta and now doing homemade pizza.

    Made the dough yesterday. Hoping it has enough time to rise the past two days.

    Hers. D92DB274-CE82-429B-BD9B-97F8B103654E.jpeg

    Mine before cheese

    2B06C876-5379-4B1E-822F-9BB340F773EF.jpeg

    After cooking

    2652F4DB-0685-4108-B0CD-8BCDC7526941.jpeg
     
  12. IHHH

    IHHH Well-Known Member
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    First and foremost, congrats on these pizza they look amazing

    also congrats on the kid


    :)
     
  13. Constant

    Constant Meh
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    Congrats. Those jalapenos are going straight into the mother's milk. Your kid will be tough af.
     
  14. ramszoolander

    ramszoolander Known for Buns
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    I mean, it's his pizza, so it'll be roundabout to get to the kid
     
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  15. Baseballman86

    Baseballman86 Well-Known Member
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    Chef's Table, Pizza on Netflix now. Lord have mercy
     
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  16. hudson

    hudson Oh, you know...stuff.
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    So I went up to Sioux City iowa/Nebraska/South Dakota for the landmand golf course opening. I’ve been to Sioux City a few times before and have a couple places I like to hit. The pancheros was permanently closed and the Japanese steakhouse place closed early because no one had come in for 45 minutes before I got there. So I had to find a pizza place. Read some reviews. Strangest place I’ve been. Walked in to the storefront no register or anything to the point where I asked the employee if I walked in the wrong door. Then they brought me out a bag of pizza, and then when I opened it looked like a frozen pizza. Wasn’t terrible but like huh. I guess I forgot to get a photo of the actual pizza. I head back in a couple weeks I’ll get one then.


    Edit found one.
     

    Attached Files:

  17. fish

    fish Impossible, Germany
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    Two eps in and I'd like more focus on the cooking and less of the dramatic life story stuff.
     
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  18. Baseballman86

    Baseballman86 Well-Known Member
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    I had the same exact thought. Too heavy on the background, focus on the food
     
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  19. drewru

    drewru Well-Known Member
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    This read (Sioux city, bag, frozen) a lot worse than the actual photo…which also isn’t good, but still much better than it sounded.
     
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  20. racer

    racer Yuma, where I work in software.
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  21. hudson

    hudson Oh, you know...stuff.
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    Can’t don’t have yelp just post it.
     
  22. drewru

    drewru Well-Known Member
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    Wtf is “extra seasoning”? Is black pepper the only condiment they have?
     
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  23. drewru

    drewru Well-Known Member
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    A626AF57-3FB9-40B8-A32C-99DE0A34BAC7.png

    Not sure if this is the one racer is referring to since it’s 5/27, but it’s the last one I can see without logging in to yelp
     
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  24. hudson

    hudson Oh, you know...stuff.
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    Ditto, fucking yelp.
     
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  25. racer

    racer Yuma, where I work in software.
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    Sorry, I was referring to hudson ‘s selfie

    C203CCF0-8CD9-4128-BD74-6B1841B7C81D.jpeg
     
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  26. hudson

    hudson Oh, you know...stuff.
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  27. Truman

    Truman Well-Known Member
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    Prove it
     
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  28. THF

    THF BITE THE NUTS, THUMB IN THE ASS!
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    This sounds exactly like something the guy in the photo would say.
     
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  29. Duck70

    Duck70 Let's just do it and be legends, man
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    pizza from last night

    IMG_2640.jpg
     
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  30. Lyrtch

    Lyrtch My second favorite meat is hamburger
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    the quality of pizza making on this board is off the rails
     
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  31. jbr

    jbr Well-Hung Member
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    What did you cook that in? Looks perfect.

    edit: I see the Ooni now
     
  32. Duck70

    Duck70 Let's just do it and be legends, man
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    Ooni Koda 16.

    I also used pizza screens for the first time bc I'm going to take the oven to a tailgate and wanted to see if they would be easier with a volume of pizzas. The pizzas turned out pretty and round but they took longer and were more hands on during the cook. I dont know if I will use them again.
     
  33. drewru

    drewru Well-Known Member
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    Pointing out the guy is a stud doesn’t tell me anything about the pizza tho
     
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  34. poor paul

    poor paul Well-Known Member
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    I’m gonna watch chefs table pizza because I watch all chefs table but kind of not my favorite food for a season. Pizza is good but not special.
     
  35. Duck70

    Duck70 Let's just do it and be legends, man
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    tbh it's pretty damn easy
     
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  36. fish

    fish Impossible, Germany
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    Do you like stories of tortured souls finding redemption through through cooking pizza? If so, it’s right up your alley.
     
  37. Lyrtch

    Lyrtch My second favorite meat is hamburger
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    i feel like some people haven't watched chefs table before
     
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  38. Lip

    Lip Well-Known Member
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    looking at these now - what made you go with the Koda over the other styles? Ease of use?
     
  39. WillySaliba

    WillySaliba Well-Known Member
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    I know you didn't ask me but I will answer. I went with the larger of the two sizes. Works out well, we like to do stromboli as well as pizza, just a larger cooking space.

    My other consideration was gas or wood. I went with the option to add gas, I will not be purchasing the add on for gas. Only thing I will say is that building a fire and getting it up to temp takes more time obviously.
     
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  40. Lip

    Lip Well-Known Member
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    did you do Karu or Koda? Looks like Fyra is just wood.
     
  41. WillySaliba

    WillySaliba Well-Known Member
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    Karu.

    Also, got ours around Memorial day. I want to say it was like 40% off. Would definitely recommend signing up for their email list to get it at a good price, if you're into that sort of thing.
     
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  42. Lip

    Lip Well-Known Member
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    yes - I do enjoy spending less. Thank you
     
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  43. Duck70

    Duck70 Let's just do it and be legends, man
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    I bought mine about 2 years ago, it was $500. I went with the Koda 16 so I could have a larger surface that has different heat dispersion on the stone. Middle will be about 700 degrees, while in the inside corner is about 900 and outside edge will be about 600. It gives me better control of the cook. It takes about 20 minutes to get the stone fully up to temp.

    [​IMG]

    Also everyone in my family had a Gozney Rocbox and the 12" surface was just to small for my liking. It was a bitch to turn the pizzas in there you just didn't and ended up with one side completely burnt while the other side had no color.

    I also looked at the wood/gas options and heard a lot from customers that cooking with wood wasn't really worth it. The cook is too fast to impart any wood flavor and the time it takes to get up to temperature is much longer. Mind you, this was two years ago so there are probably better options out there now. The Gozney Dome is fucking sexy af (dual wood/gas) and I look forward to seeing how this industry of personal ovens continues to develop.

    [​IMG]
     
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  44. teel

    teel Schiano Man
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  45. Truman

    Truman Well-Known Member
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    We have a convert!

    OB’s is where all the Blues players/alumni hang out.
     
  46. racer

    racer Yuma, where I work in software.
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    Cheese or cheese food product?
     
  47. lunchbox

    lunchbox ...
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    Have a craving for square lunch school pizza from back in the day
     
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  48. a.tramp

    a.tramp Insubordinate and churlish
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    Was gonna say, that looks like school lunch pizza if it was actually cooked semi-appropriately.
     
  49. Lyrtch

    Lyrtch My second favorite meat is hamburger
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    Faraci's is a little further out but it's the GOAT st louis style

    ordered Imo's when I was down in Stl area for a wedding last month. was genuinely pretty good, first time I've had Imos in a lonnnggg time.
     
  50. Bankz

    Bankz Well-Known Member
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