the Costco version in the 4 pack is even better than the in store stuff no @‘s thank you, and you’re welcome.
Never tastes as good when it’s from the store imo, maybe cuz it sits longer in one of those heating bins there?
It is solid. Had their new burger last night, and it was better than expected, but not great. Curly fries and Jamocha shake made the trip worth it, though.
Panera has fryers? Or is this thing reheated in an air fryer or something? also the Arby’s chicken cordon bleu was the best fast food sandwich for a long time imo
I'm surprised more places don't do curly fries. Seems easy as hell to pull off but no one else does it
Guys I just tried to eat arbys. They gave my online order to someone else who just brought it back in. They got all bitchy when I asked to have it remade because it left the store and was ripped open. Weirdos.
i think that's some kind of health code violation, at least here i've gotten the wrong order in the drive thru before and they said they couldn't take it back
New Bojangles opened near me this week, so I went last night. I noticed they didn’t have any bone-in chicken on their menu. No biggie, my wife wanted the sandwich anyway. They’re crazy busy so they have like 5 employees outside taking orders, directing traffic, etc. including the manager. So, he’s standing next to my car and I ask if he knows when they’re getting bone-in chicken. He says “never.” Told me all the growth they’re seeing in the industry is Chick-fil-a and Caines doing boneless, so they’re going that way too. Allows them to build smaller kitchens and allows for more staff to help speed customers through (ala Chick-fil-a)
If I'm getting fast food fried chicken it's always a sandwich or tenders anyway so this trend does not bother me.
My understanding was the legacy stores would still serve bone-in. He said Memphis is being used as a test market for it. This Bojangles is the only one in Memphis (they’re building another)
Outside of a sandwich, bone-in >> boneless. Thigh >> Breast. I guess there will be no dark meat at these Bojangles, unless they will have boneless thighs?