Tendies tossed in Buffalo, topped with Pepper Jack cheese, onions, peppers and jalapeños, then toasted. Multigrain bread. Hang it in the Louvre.
If CTS isn’t on sale, I usually just get 10 mardi gras wings for 6.99 or something. At least once a week.
If you haven't seen it they have a tender crisp sandwich, one tender , bacon , cheese on a roll for $3.29 it is my go to cheap snack sandwich.
Because all the smart Americans pre-ordered theirs online, thus jumping you and your fellow line waiters in the queue.
Blasphemous to say this as a former Floridian but it’s okay bread is bad which kills the sandwich. Multigrain is the only one worth a damn
Wrap is better than the sub. That being said always get tossed in Buffalo and when I get home I add lemon pepper
Can’t imagine the disappointment of moving to this country from Europe and then having to shop at a place like Publix
If I was gonna order one at 2PM to have on a 5PM on my flight, what should I order? Food at RSW sucks so this is my best option (i think)
I'm a fan of the buffalo chicken option. Heated with some provolone and pepperocini. Maybe some black olives (high-fives TC )
There will be no black olives but I am all-in on pepperoncini. I've heard that chopping the tenders is a good idea
chopped chicken tenders tossed in buffalo (or chipotle mayo?) lettuce onion pepperjack cheese pepperoncini s & p is ranch the right addition to this?
I would ranch/buffalo dipping cup instead if you wanted to, keep it from being too soggy since it’s for later
Okay we're getting into a good spot here -- this is good. Do I passed on tossing the tenders in sauce to avoid a soggy sandwich? Get sides of buffalo (for dressing) and ranch (for dipping) and keep the sandwich dry? That's why I'm not getting tomato FWIW
If you get it toasted it should be fine. Cheese and toppings do a good job of keeping the bread dry imo. Also they have honey hot sauce now that is damn good. My preference is still buffalo though.
as evidenced by them waiting in that line for their family’s subs, I think you meant to say dads who stepped up
Silver lining, the butcher next door has elite smoked brisket, pastrami and pork ribeye that they slice to order. Got that and some wings. We’ll survive