As a Yankee transplant, I've never gotten the Cheerwine love. Must be like my Detroiter sentimentality for Vernor's.
It’s like Dr. Pepper without any bite. It’s good, but not better than Dr. Pepper. I would drink it if it was a local product. Luka
Dr. Pepper doesn’t describe itself other than possessing 23 flavors, but Mr. Pibb purports to be “spicy cherry soda.” So, it makes perfect sense that you guys would describe Cheerwine, a cherry soda, as Dr. P without the bite. In this essay, I will...
Pub Sub alert! Whole subs at Publix go on sale starting Thursday Save a few bucks on whole Publix subs, on sale March 7-13. Happy days! Save on whole subs in the Publix Deli starting Thursday. The grocery chain is putting all whole subs on sale for $5.99 on March 7-10. That's a very tasty deal since they usually cost $8.99. That means you can have a Chicken Tender sub every single day for four whole days. Or, mix it up and order a Sweet Sriracha Chicken Tender Sub. Hot stuff!
Such a deliciously large sandwich. Went in the back yard after eating mine and the dog wanted to run around, not a good idea
$6.99 tender sub this week. Honestly, the real MVP is the $9.99 20 piece wing. Call ahead and ask for breaded. Soak in your own hot sauce.
I don't know. Publix is the only place I want a breaded wing. Plus Mardi Gras wings aren't on sale for $.50 each.
Outback wings are breaded and really good Only downside is that you have to order something called a kookaburra wing
They've been putting them on special like once every 2-3 weeks, way more than usual. I certainly approve.
The order is important. 5 grain Yellow mustard Chicken tender White American cheese Toasted Boards head garlic Pickles (if they don’t have them the other pickles can fuck right off) Salt and pepper Oil
Man the new Publix and greenwise near me have so good options. Greenwise had pizza and a nacho station, the new regular Publix had fresh made sushi, miso bowls(Asian American style cuisine) and a huge ass salad bar style station.
been doing muenster lately White Muenster spinach tomato garlic pickles buffalo sauce and ranch tossed
I order slices of smoked gouda every week and it has turned to shit lately Probably about 3 straight weeks of subpar publix and boars head brand smoked gouda It tastes like coffee almost. Really want to get down to the bottom of this.
Started getting my chicken tender subs as wraps and it really changed the game for me. Tossed in buffalo, ranch on the wrap, spinach, chedder, onion. Toast the whole thing in the oven. Be still my taste buds
I go buffalo and ranch occasionally but my go to is yellow mustard. I know that’s a minority opinion. If you haven’t gone chicken bacon ranch a time or two it’s pretty fucking delicious as well.
I also only really get lettuce & cheese, so the rest is chicken I feel like it's a pretty decent amount, but you're definitely right that it's less than a full 12" sub