I mean, you could just go down to PJ's and get a Fat Cheese and that should rid your mind of sub-tier CTS from a grocery store.
That doesn't sound great. If I wanted to die I could go and get a Fat Sloopy though. Sounds like the menu from RU Hungry at Rutgers
Chicken tender subs have been on sale in bham (Montclair Location) since last Tuesday. Had 3 this week. Switched to wheat bread---wow.
Can someone link the cooking for Bae thread so people can share their Tyson chicken tender on bread pics
Its fine. I usually do lunch the next day, but I forgot it at home. Microwave maybe 5-10 secs. I only put sauce, peppers, and pickles on my next day sub. I would imagine the tomatoes and lettuce will fuck it up.
So I ordered their meatball sub a few weeks back when it was on sale and it somehow came with ranch and holy shit was that amazing. Then I tried it w/o ranch and it sucks. There's a new sub to try if you are getting bored.
i enjoy the pretzels they make with the buffalo seasoning on it. very good if you want to dip it in some sort of ranch/blue cheese type
Rb with peppers onions and mush. I tell em to hit it with the buffalo sauce. I miss pub subs. But roast beef/phillys/chix tender po boys at most corner stores are as good, if not better (and cheaper) than the pub sub variety. Pub deli meats are worlds better than what we have around here tho, so it's 6-one way, half-dozen the other.
Had this for the first time today. Whole wheat, smoked Gouda, garlic pickles, spicy mustard, light Mayo, tomatoes, oil and vinegar, black pepper. Pressed and toasted for 6.59. Mind=blown
"I don't see how people can eat one of these. I've got a small mouth and don't think I could wrap my mouth around it" Still cant tell if the publix sub lady was trying to hit on me today or just really clueless about what she was saying.