Random pics you've found on the internet ***NSFW***

I could keep it juicy on low heat

 

I exclusively use a sous vide to reheat everything now. Nothing like having a leftover slice of pizza in a few short hours. So tender too

 

And then you can re-use the bag from the night before. Works especially well with salmon

 

Air fryer reheating is the way to go.

 

Team just eat it cold

 

I’ll never forget a dude in college cooking scrambled eggs in the microwave and then putting grape jelly on them.

 

I toast my bagels using the reverse sear method. 5 hours at 50 degree then blitz them in a ripping hot cast iron with a high smoke point oil

 

I sous vid mine in Chardonnay then pop them in the air fryer after dipping them in white truffle oil for a nice crunch.

 

I don't eat bagels

glycemic index too high

 

I improperly toast my bagels because I am impatient and want my toaster to be faster.

 

jealous??

grab yourself a toaster, toast two pieces of butter bread

slather on some grape jelly

add scrambled microwaved eggs

elite dorm food breakfast

or pour miller lite over honey nut Cheerios

two go to power breakfast moves

 

At the time I didnt know it was even possible to cook eggs in the microwave. Had never even thought about it so it kind of blew my mind.

Meanwhile I would eat dry oats and wash em down with water when I needed some quick carbs but those eggs were still below me.

 

Fuck the Food Dudes

 

i bet you can

 

exactly this. 5 second in the microwave so I can slice it and then toast it.

 

i have a bread drawer for my bread. like a civilized person.

 

Gary Price is out - down to 6

 

Double post

 

I don't love a toasted bagel. I usually only eat them when they're fresh.

I've stashed frozen bagels before and my move there is to cut them before I freeze them so you can thaw and toast easier, but I rarely do that.

 

I've never really liked bagels but I assume it is because my family just got trash bagels growing up so I never got into them. Need to find a bakery around me that makes actually good ones to try them out

 

I prefer an untoasted fresh bagel with about a pound of cream cheese

 

Ill eat that bagel cold idgaf

 

cold bagel+hot coffee promotes healthy digestion

 

if you don't fly to NYC to get your bagels then what's the point

 

Freeze bagels day I get them.
Take out bagel. Rinse with a little bit of water.
Toaster oven 225 for 10 minutes.

 

You know what bagels are overrated? Garlic and onion.

You know what bagels are underrated? Poppyseed.

Asiago is also great, but don't see those everywhere.

 

Poppyseed bagels are arguably the most popular bagels in the world

 

Nug had never left the state of Washington. Be kind

 

asiago bagels stink. you got panera-pilled in the late 2000s (aughts) if you think those are proper bagels

 

me and my boy shawn hunter were ripping and riding thru Panera in the aughts

 

Spoiler

According to Grubhub's findings, the top flavors in the U.S. are:

Play the USA TODAY Daily Crossword Puzzle.

1. Blueberry
2. Cinnamon raisin
3. Everything
4. Asiago
5. Rainbow

 

that seems to be purely based on people ordering stuff from Panera lol

 

sesame
everything
egg
plain

keep the rest

 

Everything and plain. I finally tried lox because I was always hesitant but I really enjoyed it and I’m not a huge fan of salmon. Skipped on the onions cause I can’t eat them raw.

 

An authentic salmon and lox is fucking elite.

But poor replications are very common.

 

Croissants >>>> bagels

 

What the fuck is a French toast bagel?

 

It was my first one and they went all out on the stuff. We went to a friends house for Easter and they bought legit ingredients for one from a nice market here. I’ve never ordered one at a restaurant because it seems like they might be terrible depending on the restaurant but there’s a few legit places here that I’ll try one at next time.

 

bagel version of a patty melt