Still perfecting the Bloody Mary, eight years later.

They’re from Costco. It’s a sheep feta / cream cheese pepperoncini.

 

A bloody is sounding particularly delightful right now

 

i think I am the one who told you to do this like 5 years ago, I love a good bourbon bloody

 

Is that similar to an old pepper? I use rye when I make them

 

Ah.

 

Bourbon in a bloody is excellent, it’s a nice change up.

 

Bloody ceaser with random fridge accoutrements

 

I was directed to this thread by user bro

Is there a go to bloody mary recipe for this thread? Something a novice (me) could make that would still be considered pretty good?

Spicy is preferred.

 

Always went with just V8. Never cared for Zing Zang or other premade mixes. V8, w sauce, horseradish and then any seasoning and pickeled everything you can fit in there. Bacon is clutch as well

 

Team zing zang>v8

 

Team Spicy V8

 

Starting the Superbowl pre-game off.

 

Zing zang, blue agave hot sauce, few dashes of fish sauce, then a dollop of chili garlic sauce on the top.

 

New mix for me. Pretty damn good.

Added fish sauce and chili garlic sauce again. Goat cheese in the peppadews

 

Made some today as well. Off brand worschester sauce misses the mark. Didn't have my preferred olive brine either. 2nd round came out better with more horseradish and some smoky hot pepper sauce to round the flavors. Did see a new local made mix I'll have to try out soon.

 

Is that a Duke's shorty?

 

Yes on the Dukes.

I’m calling fish sauce an elite tier edition. Especially if you’re not going fancy with oysters/oyster liquor.

Picked carrots also elite.

 

Are you talking about Darn Good mix?

 

Yeah. You tried it?

 

Yeah, I got the OG and wasn't very impressed, pretty weak on the flavor and spice. I should have got the Hot Mama and will the next time I'm at the store.

 

Y’all know what time it is

 

Thread title needs to be updated imo

 

8 years later?

 

one of the worst posts of all time

 

Idk man I have a lot of bad ones

 

fuuuuuuuuuuuuu

 

Pre fermented

 

I was sweating out bourbon at the grocery store but now I’m sweating even worse