Thanksgiving sides

Update. I made it but forgot the melted butter in the microwave. Will try to cook correctly next time. Still not horrible. 6.5/10

 

Ate tonight at a friends house. Everything was mighty fine, they even made gravy from scratch/drippings.

Then they busted out StoveTop stuffing. I wanted to cry.

 

There was more than just me. I did probably down a good 20 though

 

Wife made these and they were a fucking delight

https://altonbrown.com/recipes/holiday-dressing-muffins/

 

Beans, greens, tomatoes, and potatoes

 

Not a Mac and cheese on thanksgiving guy

 

Sausage stuffing
Mash pot
Acorn squash
Green bean casserole
Sourdough rolls

What were working with tomorrow

 

it's required at my thanksgiving

 

Pineapple casserole is still disgusting.

 

Tell me about your sourdough rolls. Do you make yourself or a preferred store bought brand?

 

Making this tomorrow and letting the rest of the fam cook TG. I’ll be saving my efforts for Christmas dinner.

https://cooking.nytimes.com/recipes/1017817-cranberry-curd-tart?smid=ck-recipe-iOS-share

 

My family never has been either.

 

Nor mine. I’m assuming it’s a southern thing. Much better sides to fill up on that are Thanksgiving staples.

 

name em

 

Made some cornbread Monday night for the dressing. It’s nice and stale today. About to throw it in with everything else for the dressing and let it get all nice and familiar with each other before the oven tomorrow.

 

Dressing
Green beans
Greens
Mac and cheese
Sweet potatoes
Mashed potatoes
Gravy
Ham
The darkest wettest piece of turkey on the bird

Idk if anyone else if bringing anything else

 

1. Stuffing
2. Mashed potatoes
3. Sweet potatoes
4. Green bean casserole
5. Corn soufflé

 

1. yes
2. yes
3. no
4. no
5. no

 

green bean casserole sucks

nust make fresh green beans

 

Posted in the other thread

 

There is nothing on Earth that is improved by pouring Campbell's Cream of Mushroom soup over it.

 

Thumbing your nose at a normal side in mac and cheese when you know a whole host of southerners will deep fry oreos, toss it in mayo, and call it a salad is incredible

 

Going to the gfs for thanksgiving for the first time and despite being a really culinarily talented family, they serve cucumbers and red onions in vinegar as a side on thanksgiving. Apparently a German thing, wtf

 

Even better - pouring it over canned green beans

 

Made some pumpkin cheesecake that I just ate way too much of and the consequences are coming swiftly

 

Cucumber salad is delicious. I'd add tomatoes and some fresh cracked black pepper.

 

I'm from the north and fully embrace mac and cheese as a Thanksgiving side.

 

That's why we have it during summer bbq so much. Cuts through all that butter and grease.

 

Dressing
Green bean casserole
Sausage bourbon baked beans
Funeral potatoes
Cranberries
Yeast rolls
Baked apples
Gallon of gravy

 

Team cucumber salad team, make it several times a week for Jr.

 

Touch of lemon juice too.

 

A korean restaurant I go to does a smashed cucumber salad with a chili crunch vinaigrette that is awesome.

 

I do enjoy when this time comes around every year and people act like cream of mushroom soup is this diabolical gruel as though they’re above a buttery roux thinned by milk and chicken stock. I know you love a good roux, yes, you reading this.

 

Im no snob; I'm a man of the people. Even the little people such as yourself. I love a good roux and make them regularly. Campbell's cream of mushroom soup is not the same thing. It is, in fact, a diabolical gruel.

 

Not barbecue but a summer dinner with a steak, baked potato (with butter/sour cream/shredded cheese, maybe bacon bits, s&p,), dinner roll, cucumber salad. Elite meal.

 

I will say that the one time I’ve made cream of mushroom from scratch my reaction was like the first time I did so with alfredo sauce, it was so easy I wondered why people buy that stuff canned/off the shelf.

 

are we just ignoring the taste of aluminum can here? Accented by the taste of aluminum can with the beans?

 

I didn’t come to eat salad on tomorrow of all days

 

First time I made alfredo, my first thought was, "this is the best thing I've ever eaten", followed by, "If I make this very often, I will die soon'.

 

I'm sticking to my keto diet for the holiday, making a zucchini casserole I like and skipping all the other sides tomorrow.

 

100% yes

 

I actually cream my own mushrooms

 

She’s awful at it according to multiple posters here so jokes on you

 

easy sheet meal

Baked potatoes on one side

flank steak pin wheels on another

sister Schubert rolls in the middle

simply side salad or cucumber salad

Twice a month rotation due to ease of prep with hectic schedules

 

she’s improving , your aunt is giving her pointers