Oxbow's blending and bottling spot in Portland is tapping two kegs of The Veil tonight. Weekend at Bronzies and Crucial Shredder. Never had. Can't wait.
How was the stout? It looks delicious. Ive been drinking stouts and porters exclusively lately. I love the coffee and chocolate flavors.
It's not that I hate your face, it's that your face is too adorable to look at And I actually left a ton of stouts, maybe including a bcbcs, at the rents to share next time I'm in town. That's love.
I'm picking up CA, WA, & OR direct reports shortly so I'll keep you, a.tramp & BayouMafia posted when I'm hitting those areas. All the bottles!
Remember me for all the sours. I only live 300 yards from some of the best IPAs not made in Maine or CA.
Apparently the Airbnb I'm staying at in SF at the end of April is about a 7 minute walk from the Almanac tasting room.
Member this year and have a decent connect in Oakland. And as much as i love sours, I'm hoarding way too many
I've had Sun once and Moon twice. Moon is incredible. Sun, Moon, and There Are Rules are the only RB I've had and I'm in love with them all
Sometimes I wake up in the middle of the night and just get sad that I missed this and Outside the Lines
Am I the only one that doesn't like this barrel aged craze? I like bourbon, and I like beer, but I just don't like them together.
I think it's because a lot of these breweries that are newer are finally getting the capital to start a barrel program
I do find it hilarious that people chase BA stouts down and all their adjuncts but scoff at the idea of drinking the base beer. But hey, you're not a cool kid unless you've had the vertical of barrel aged soy sauce
I've had more beers that seemed unbalanced and overdone than I've had beers that have benefited from the bourbon barrel aging.