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Discussion in 'The Mainboard' started by Zack Zedalis, Jan 10, 2013.
double strata is fantastic
Finishing up a tangerine triple stars and some tacos
go #San Diego Padres
Big Padres fan when they play the Dodgers
it’s been a hugely stressful week for me so I’m really enjoying this
holy crap - this glassware. Mind sharing the link?
My sister got my wife and I PSU and Arizona sets of those glasses a few Christmases ago. They get fairly regularly use and have held up pretty well too. Next beer I'll pour into one of them.
Do we have an official position on hard kombucha?
Drinking a blueberry basil one :obamanotbad:
I’ve got a fridge full of boochcraft for sampling purposes, I’m enjoying it as a day drink
The one I drank tasted like Leinenkugel Sunset Wheat, which apparently isn’t made anymore. I’d have another.
Used to drink a ton of that stuff before I went full blown beer cunt.
First Saturday I have been at home or not working since the great winter storm of February 2021. So you know I ain’t fucking around and am getting straight to drinking & cooking.
Mango habanero sauce?
salsa but yes. Blackened fish tacos off the Stone.
That was what I had thought, but the honey threw me off.
Gotta add honey to habanero imo or it comes in as a harsh & acidic heat. Honey gives it that deep slow intense burn.
Oh balls this has aged well.
What kinda fish? I bought some small batch smoked mango habanero hot sauce that I picked up at the farmers market the other weekend that might be my all time favorite. Such a wonderful pairing.
I am trying Atlantic Cod this time. I do something different almost every time looking for the perfect companion. So far, the best 2 are Redfish and believe it or not, Tilapia.
There was a chain of bars in SC that sold it for $3/pint when I was in school so I also drank a ton of it.
Nice! Try amberjack if you ever see it. Probably my favorite for tacos.
I refuse to believe tilapia is good for anything.
There are plenty of other white fish.
I am team catfish for life
We need to go back soon. Been missing the beer and the food.
Yeah, it is a shocker to me to.
This one is a bit boozy, but damn it has a great flavor.
Fluke (summer flounder) is a top tier white fish if you can find it.
Jimmy the Saint one of the reasons Tilapia works well for this particular taco is there is a whole hell of a lot going on. Trying to keep it where one particular aspect does not overpower everything else. The mildness of it works as you can taste the fish, still taste the blackening seasoning, still taste the mango, still taste the habanero, still taste the honey, still taste the lime.
Would I use Tilapia for any other purpose? Absolutely not.
MvB Bout 6, 02/19. Fantastic.
Those tacos look good as fuck so I’ll take your word.
Fish tacos >
I was in Highland Park today for lacrosse so hit up Odd Muse on the way home.
Where’s this from?
It’s an Aslin/Equilibrium collab called Neoblast. Picked it up at Ale Yeah!
How was that DP?
nice little evening in the pool
Don’t know yet. GF picked it up today and I have yet to drink it.
First Casa Agria beer (collab) I’ve seen in New York