What is TMB's opinion on this? I'm a good tipper. Always have been. I do feel like it's somewhat ridiculous that bartenders and servers seem entitled to a percentage. Most, not all, but most bartenders / servers perform the same amount of work regardless of where their establishment prices the drink / food. Mrs. Titties and I got into a heated debate about this over the weekend. I normally tip 18-20%; however, due to poor service this weekend I deviated. Mrs. Titties used to work in the service industry and seems to think it's our purpose in life to fund every bartender and server's existence. What say you TMB?