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Discussion in 'The Mainboard' started by hipsterjoe, Dec 1, 2015.
mines is over easy
i like to poach eggs but that's because i consider it a game of skill
Toad in a hole
do u mean egg in the basket
No I mean a hole in the wall.
i must've had me ten or twelve deviled eggs on thanksgiv-ing
Fried over easy with hot sauce.
Just about any way you can make them.
Another vote for over easy with hot sauce. I also love deviled eggs, and omelets, and so on and so forth. Man, I'm hungry now.
do eggs make you gassy af or is it just me
Probably sunny side up, depends on what I'm eating with them though, if I've got hash browns then sunny side up for sure
Usually roll with scrambled for my all purpose egg, also like a nice poached egg or soft boiled on toast, especially when I go home for the holidays and my mom's gotten the honey baked ham
I like eggs
only when I make them with a runny yolk, which is the way I like em, it's a give and take that I'm willing to work with
the worst thing ever is a bulldog that's had some eggs. there are no words to accurately describe that foulness.
soft boiled is easily the most underrated
fried over medium
nobody brought deviled eggs to thanksgiving :(((((
hipsterjoe killed it in the opening salvo
Fried over medium and finished with a
Sprinkle of salt, pepper and za'taar.
that said I will eat them any which way tbh
Over easy is my go to. Made a delicious pâté omelette the other day Tough to beat an omelette.
Scrambled with a teaspoon of heavy cream, seasoned with salt and pepper. Add cheddar before it ends
Omelets (so many options) and over-easy.
Seems like they do if they're hard boiled...awful, awful gas.
Anything but hard fried
That's when it gets sulfur tasting
How does it feel to be an All-American?
I gotta pee.
Fried over medium w/ salt and pepper
I usually alternate between scrambled with cheddar chunks, fried and over easy.
Anyway but boiled (WOAT)
coated with butter sprinkle in sea salt and peppercorn cracked pepper and its all set
I like to eat around the yolk and then try and put the fully intact yolk in my mouth for the last bite so that I can enjoy the sensation of warm goo exploding in my mouth.
i mean, who doesn't love a good throat shower?
I do this on weekday mornings over some Ezekiel bread with avocado spread over it.
no surprise there really, i mean we are surrounded by peasants
this is my preferred preparation as well
There's gotta be a better way to say that
do u flip the egg or put a lid on the frying pan
By waking up the wife
ezekiel bread >>>
also, my answer is over easy.
edit: second answer is marbleized. cook the egg until the whites are cooked, then break the yolk and swirl around to incorporate.
I haven't even attempted to cook them this way, but my Ramen spot includes an egg "Onsen Tamago" style (from what I can tell it's the japanese version of soft boiled) in their bowl and it's the best egg I've ever tasted. I get 2 extras sometimes. looks like this and that middle yolk is fucking delicious it's like egg jello goddamn brb going to get Ramen for lunch
flip without a spatula
it's all in the wrist and soaks the undergarments of viewers
if i have toast - over easy
otherwise - scrambled w/ some salsa or hot sauce
A nice pan flip will soak some socks
whenever I flip without a spatula I make the yolk pop and then I'm so distraught I don't even eat
then my socks are soaked with tears and yolk
Dippy, deviled, omelette. Eggs are just fucking good.
Soft poached and drenched in green tabasco