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Picked up the new boat this afternoon. 17ft G3 with a 70hp yamaha.
I gotta say that was much better than a toad eating an insect.
Well I got to 200 quicker than expected. Pulled off the pit and stuck it in the icechest to rest a few hours.
Gotcha. I’m going to wrap at 4hrs.
ok so just leave it until internal temp reaches 205? Don’t wrap, don’t worry about how long it takes to get there?
Ok, so the brisket has been on for 3hrs now at 250. The internal temp is 172 degrees. Should I pull it off and wrap in butcher paper now or just...
Well, I got the brisket on the pit. Is 8am too early for a beer? It’s Father’s Day, right?
Happy Father’s Day ya filthy animals!
It was fun. Super easy. Just taking it down to the base ceramic pit and then buying all new shit from the local hardware store and bolting it on.
And here’s a pic of my setup. Got the egg second hand from my dad as he didn’t use it anymore. I just had to strip it down and replace the...
Thoughts on further trimming this brisket please
i have a digiq fan thing that hooks up to the egg to regulate the temp.and i have the conveggtor plate.