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That's impressive. I agree, if your irons aren't fit for you, you need to rectify that before playing too many rounds and compensating
Are there any courses around you that do fittings? I'd try to find a local pro first.
Scroll up about 15-30 posts
Edit: unless you're referring to the contents. In that case, good luck
I get it if you need to speed up the cook. It's a pork shoulder, it will stay moist unless you cook it for hours too long
Why wrap it?
For sure. That doesn't change the fact he should do better. I've honestly never seen a pro just throw balls down to hit. Pattern that shit Matt
He's on his way to destroying that area of the range
Is that one with an "insert"?
I have a couple of Newport 2s but have gravitated toward mallet in my old age
I may have to grab a Memphis at that price
I'd guess 80ish% of the play at that course is walking. It is manual labor, not like digging a ditch labor but definitely work. Throw in the...